These Healthy Banana Chocolate Chip Muffins are delicious and less than 200 calories each. They're made with simple ingredients including bananas, whole wheat flour, honey, nonfat greek yogurt, and chocolate chips, and will give you plenty of energy to fuel your day!
Sprinkle a few chocolate chips on top, if desired. Bake 20-25 minutes, or until toothpick comes out clean.
Let banana chocolate chip muffins cool for 5 minutes in tray before transferring to wire rack for 5 more minutes. Enjoy!
Store leftover muffins in an airtight container. Muffins may also be frozen in a ziplock bag for up to 3 months.