Easy Maple Brown Sugar Baked Carrots

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Need an easy side dish for a weeknight or holiday dinner? Try my Easy Maple Brown Sugar Baked Carrots recipe! These easy glazed carrots can be made in under 30 minutes and feature a delicious, buttery maple brown sugar glaze, savory seasonings, and parsley. 


  • 2 lbs baby carrots (petite sized recommended)
  • 2 tbsp light brown sugar
  • 2 tbsp melted butter
  • 2 tbsp real maple syrup (can substitute honey)
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley (sprinkled on top after baking)


  • First preheat your oven to 425 degrees Fahrenheit, and rinse and dry your carrots. Pour into a large mixing bowl.
  • In a small microwave safe bowl, microwave your butter until melted.
  • Pour the melted butter over your carrots and add olive oil, maple syrup, light brown sugar, salt, pepper, and garlic powder.
  • Stir ingredients until the carrots are evenly coated in the glaze.
  • Next, line a large baking sheet with parchment paper and pour your carrots onto the pan.
  • Use a spatula to evenly spread the carrots on the baking sheet.
  • Bake in the oven for 15 minutes, toss carrots, and return to the oven and bake an additional 10 minutes, or until carrots are soft and tender.*
  • Remove your carrots from the oven and immediately top with dried or fresh parsley.
YouTube video


Store leftover maple brown sugar baked carrots in an airtight container in the refrigerator for 3-4 days. Heat leftovers in the microwave or on the stove over medium-low heat.

If carrots are larger, they may require an additional 5-10 minutes of baking time to reach optimal tenderness.