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How to Make Self Rising Flour

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Learn how to make a homemade self rising flour substitute using all-purpose flour, baking powder, and salt. 

Ingredients

Scale
  • 1 cup of all-purpose flour, sifted
  • 1 1/2 teaspoons of baking powder
  • 1/4 teaspoon of fine salt

Instructions

  • Combine all-purpose flour, baking powder, and salt in a mixing bowl and whisk together until all of the ingredients are evenly distributed.
  • Use in recipe immediately or store in an airtight storage container for up to 6 months.

Notes

To maintain optimal freshness, store in an airtight storage container like this in a cool, dark place like a pantry or pantry closet.

Keywords: self rising flour, how to make self rising flour, self rising flour recipe, homemade self rising flour recipe