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Calling all peanut butter lovers! Try my Soft & Chewy Peanut Butter Cookies with Self Rising Flour for the BEST peanut butter cookies the whole family will love.ย
Store any leftover cookies in an airtight container at room temperature for up to 1 week, or freeze as directed in the notes below.
Prepare and bake cookies as directed.
Once baked, allow cookies to completely cool and place in a freezer safe Ziploc bag or container for up to 3 months.
Once ready to eat, simply heat the cookies in the microwave for 30 seconds โ 1 minute or until warm.
Useย a cookie scoopย to scoop out the dough into balls and place on a parchment paper linedย baking sheet.
Place in the freezer or fridge (if space doesnโt allow in your freezer) and let the cookies chill for 1 hour or more.
Once the cookies have chilled enough to maintain their shape, place the cookie dough balls in a freezer safe bag or freezer safe container.
If layering the cookies, place a piece of parchment paper between layers to ensure they donโt stick together.
Over the years Iโve found frozen cookie dough bakes best when you let the cookies thaw at room temperature for 30 minutes or so before baking.
You can also place the cookie dough in the fridge to thaw out overnight.
Bake the cookies as directed in the recipe card, and add an extra minute or two of baking time if needed.