5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 5 reviews
This Homemade Creamy Stovetop Mac and Cheese is easy, delicious, and way better than a box! This easy mac and cheese is made with just a few simple ingredients and only takes 20 minutes to make with no baking required!
Leftover homemade mac and cheese should be stored in an airtight container in the refrigerator, and will last for up to 1 week.
I love making my stovetop mac and cheese in this cast iron pot because it comes with an airtight lid and I don’t have to transfer it to another container. I can also easily and quickly re-heat the whole pot on the stove. (yay for less dishes!)
This mac and cheese can easily be re-heated on the stove or in the microwave.
As the mac and cheese sauce naturally thickens after refrigeration, I recommend adding 1-2 tbsp of milk when re-heating it to make it nice and creamy.
If re-heating individual servings in the microwave, you can add just a tiny splash of milk and heat for 30 second intervals until warm.
Find it online: https://www.kindlyunspoken.com/creamy-stovetop-mac-and-cheese/