Easy Dutch Oven Apple Crisp is made with diced apples, a delicious buttery cinnamon sugar oat topping, and oven baked to golden perfection.
Store leftover baked apple crisp covered tightly or in an airtight container on the countertop for up to 3 days.
To freeze, prepare as directed, cool completely, and freeze in an airtight container for up to 3 months. Once ready to eat, let it thaw overnight, and reheat in the oven at 325 degrees for 10-15 minutes, or until warm.
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