Easy Butter Dip Biscuits with Self-Rising Flour
These Easy Butter Dip Biscuits with Self-Rising Flour (AKA Butter Swim Biscuits) are an easy, soft, fluffy, and delicious homemade biscuit you’ll want to make again and again! No mixing, kneading, or biscuit cutting required and you only need 4 ingredients to make them.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast, Dinner, Bread
- Method: Oven, Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups self-rising flour
- 1/2 tablespoon granulated sugar
- 1 3/4 cups buttermilk (full-fat, preferred)
- 1 stick salted butter, melted (or unsalted + 1 tsp of salt)
Instructions
- Preheat your oven to 450 degrees F. Next, melt 1 stick of butter in a microwave-safe bowl and place in a 8×8 Baking Dish or 7×11 Baking Dish. Make sure you spread it into all the corners and up on the sides slightly. Set aside.
- In a large mixing bowl, whisk together self-rising flour and sugar, and pour in buttermilk. Gently fold until just combined and the mixture is lumpy and looks like cottage cheese. Be careful to not overmix the biscuit dough, stir until JUST combined.
- Pour the biscuit dough into the prepared baking dish with melted butter and evenly spread with a spatula. It’s A-Okay if some of the butter seeps onto the top of the biscuit dough.
- Use a butter knife and cut the dough into 9 or 12 even squares. Bake in the oven for 25-28 minutes (if using 8×8 pan) or 18-22 minutes (if using 7×11 pan) or until the tops are a light golden brown.
- Remove from oven and let cool for 5 minutes before cutting and serving warm.
Notes
- Leftover butter dip biscuits should be stored in an airtight container at room temperature for up to 3 days, or can be stored in the fridge for up to 1 week.
- Butter swim biscuits are also freezer-friendly and can be frozen for up to 3 months.
- To freeze, let the butter dip biscuits cool completely after baking. Transfer to a freezer safe airtight container or place in a single layer in a freezer bag, and freeze for up to 3 months. When ready to eat, thaw them at room temperature or microwave single biscuits for 30 seconds at a time or until warm.
Find it online: https://www.kindlyunspoken.com/easy-butter-dip-biscuits/