Easy Cake Mix Coffee Cake
This Delicious and Easy Cake Mix Coffee Cake is made with a simple boxed yellow cake mix, a brown sugar cinnamon and graham cracker streusel, and a powdered sugar glaze for the best coffee cake ever!
- Prep Time: 5 minutes
- Cook Time: 28-33 minutes
- Total Time: 35 minute
- Yield: 15 slices 1x
- Category: Breakfast, Dessert
- Method: Oven, Baking
- Cuisine: American
Ingredients
Streusel
- 1 sleeve of graham crackers, crushed (9 crackers)
- 1/2 cup light brown sugar
- 1 1/2 tsp ground cinnamon
- 6 tbsp unsalted butter (melted)
Cake
- 1 package yellow cake mix
- 4 large eggs
- 1 cup water
- 1/2 cup oil
- 1/2 tsp vanilla extract
Glaze
- 1/2 cup powdered sugar
- 1– 2 tbsp milk
Instructions
- Preheat oven to 350 degrees Fahrenheit and spray a 13×9 cake pan or baking dish with non-stick cooking spray.
- In a large mixing bowl, sift in a yellow cake mix and combine with water, oil, eggs, and vanilla extract. Use an electric hand mixer and mix together on medium speed for 2 minutes. Set aside.
- In a separate mixing bowl, add crushed graham cracker crumbs, light brown sugar, cinnamon, and melted butter. Use a large fork and mix together until evenly combined.
- Next, pour half of the cake batter into the prepared cake pan. Sprinkle with half of the streusel mixture.
- Carefully add the remaining cake batter on top, and use a spatula to evenly smooth it out. Evenly sprinkle the remaining streusel mixture on top.
- Bake in the oven for 28-33 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Place the cake pan on a wire cooling rack and let cool for 10-15 minutes, or longer.
- While cake cools, prepare glaze by combining powdered sugar and milk in a bowl. Whisk together until smooth and a drizzle consistency has formed.
- Use a Ziploc bag with the corner cut off to drizzle icing on the cooled coffee cake. You can also use a spoon, if preferred.
- Cut cake mix coffee cake into slices and serve for breakfast, brunch, or dessert.
Notes
To Store: Leftover coffee cake should be stored at room temperature in an airtight container or tightly covered with aluminum foil, and will remain fresh for up to 5 days.
To Freeze: Let cake cool completely and freeze individual slices wrapped in saran wrap in a freezer safe bag for up to 3 months. Once ready to eat, thaw overnight in the fridge, and re-heat in the microwave as desired.
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Find it online: https://www.kindlyunspoken.com/easy-cake-mix-coffee-cake/