This Delicious and Easy Cake Mix Coffee Cake is made with a simple boxed yellow cake mix, a brown sugar cinnamon and graham cracker streusel, and a powdered sugar glaze for the best coffee cake ever!
To Store: Leftover coffee cake should be stored at room temperature in an airtight container or tightly covered with aluminum foil, and will remain fresh for up to 5 days.
To Freeze: Let cake cool completely and freeze individual slices wrapped in saran wrap in a freezer safe bag for up to 3 months. Once ready to eat, thaw overnight in the fridge, and re-heat in the microwave as desired.
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