This Easy Cheesy Tuna Noodle Casserole without soup features a creamy homemade cheese sauce and a toasted butter cracker topping for a delicious and simple meal in under 30 minutes!
Refrigerator – Refrigerate leftover tuna noodle casserole in an airtight container for up to 3 days.
Freezer – Store in an airtight freezer-safe container or bag and freeze up to 3 months. Once ready to eat, thaw in the fridge overnight and re-heat in the oven.
Reheat – Re-heat leftovers in the microwave for 20-30 seconds at a time until warm.
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