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Easy Kentucky Butter Cake with Cake Mix

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5 from 5 reviews

You’ll love this Easy Kentucky Butter Cake featuring a vanilla bundt cake and sweet butter glaze. It’s delicious, moist, and made simple with a boxed cake mix.

Ingredients

Units Scale

Cake

Butter Glaze

Instructions

  • First preheat oven to 350 degrees F and generously spray a Bundt cake pan with non-stick cooking spray.
  • In a large mixing bowl combine cake mix, oil, eggs, buttermilk, and vanilla extract, and mix together with an electric hand mixer until smooth.
  • Pour evenly into the prepared Bundt cake pan and bake in the oven for 35-45 minutes or until the cake is a light golden brown.
  • When the cake has 10 minutes baking time remaining, prepare your glaze.
  • Add unsalted butter, granulated sugar, water, and vanilla extract to a saucepan.
  • Stir ingredients until evenly combined and cook over medium/low heat until the butter is melted and the sugar has dissolved. Do not boil and remove from heat once melted/combined.
  • Once the cake has fully baked, remove from the oven and immediately poke holes all over the cake with a skewer or fork.
  • Immediately pour 3/4 of the glaze on top of the cake and use a spatula to spread evenly into all the crevices.
  • Let the cake cool in the pan for 30 minutes before inverting on a plate.
  • Use a pastry brush or spoon and add remaining glaze on top of the cake.
  • Cut the cake into 12-16 slices, serve, and enjoy!
YouTube video

Notes

Storage Instructions

Store leftover cake at room temperature in an airtight container for up to 5 days.

I don’t recommend storing in the fridge, as this can cause it to dry out more quickly.

 

How to Freeze