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5 from 5 reviews
You’ll love this Easy Kentucky Butter Cake featuring a vanilla bundt cake and sweet butter glaze. It’s delicious, moist, and made simple with a boxed cake mix.

Store leftover cake at room temperature in an airtight container for up to 5 days.
I don’t recommend storing in the fridge, as this can cause it to dry out more quickly.
Allow the cake to cool completely before tightly wrapping in plastic wrap, either sliced or unsliced.
For added protection, wrap in aluminum foil or place in an airtight freezer-safe container.
The cake will remain fresh in the freezer for up to 3 months.
Once ready to eat, allow the cake to thaw in the fridge overnight and warm slices in the microwave if desired.
Find it online: https://www.kindlyunspoken.com/easy-kentucky-butter-cake/