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5 from 1 review
Try my Easy White Chicken Enchilada Casserole for a delicious, under 30-minute dinner! These white chicken enchiladas are so good and so easy to make with flour tortillas, seasoned shredded chicken breast, canned green chiles, Monterey Jack cheese, and a simple white enchilada sauce with sour cream.
Store leftover chicken enchiladas in an airtight container in the refrigerator for 3-4 days.
Re-heat individual servings in the microwave for 30 seconds-1 minute at a time until heated.