5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 5 reviews
This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious! All you need is a cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut!
Fridge – Leftover cake should be covered with plastic wrap and refrigerated. It will last for 3-4 days refrigerated.
Freezer – This cake can be frozen for up to 3 months; To freeze, let the cake chill completely before wrapping with plastic wrap and aluminum foil. Once ready to eat, thaw overnight in the fridge.
Coconut Cream Pudding Substitutions – If you can’t find coconut cream pudding where you live, you can substitute vanilla pudding, cheesecake pudding, or a can of cream of coconut, which you can find in the baking aisle.