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Easy Homemade Waffles with Self Rising Flour

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Try my Easy Homemade Waffles with Self Rising Flour for delicious, fluffy, and crispy waffles with no baking powder. Top them with butter and maple syrup for a delicious homemade breakfast!

Ingredients

Scale

Instructions

  • First use a sifter and sift your flour and cornstarch into a medium mixing bowl. Whisk together until combined.
  • In a separate large mixing bowl, combine and whisk together your remaining ingredients to include sugar, oil, milk, buttermilk, eggs, salt, and vanilla extract.
  • Slowly add in your flour/cornstarch mixture a little at a time, and use a whisk to combine with your wet ingredients. Donโ€™t overmix the batter, and only whisk until all the flour is incorporated and any large lumps are combined. It’s okay if the batter has a few small lumps.
  • Cover and place your waffle batter in the fridge to rest for a minimum of 30 minutes.
  • While your waffle batter is resting, preheat your waffle iron and if needed brush lightly with oil.
  • Once fully heated, remove the rested waffle batter from the fridge and use a large cookie scoop to add your batter to the waffle iron a square at a time.
  • Cook according to your waffle iron instructions, or until the waffles reach your desired level of golden color and crispiness. With this waffle iron, I cook mine on level 4.5 or 5 and they get perfectly crisp and golden every time.
  • Useย non-stick tongs to remove your waffles from the waffle iron, and keep them warm and crispy by placing in a preheated 200 degrees F oven. You can either place cooked waffles directly on the oven rack or onย a wire cooling rackย onย a large baking sheet.
  • Once all waffles are cooked, top with desired toppings, serve, and enjoy!
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Notes

How to Store Leftover Waffles

Fridge: Let cooked waffles come to room temperature, and store in an airtight container in the fridge for up to 1 week.

Freezer: Let cooked waffles cool completely, and place in freezer safe bags, placing parchment/wax paper in between layers to prevent sticking, and freeze up to 2 months.

 

How to Reheat Waffles

From Fridge/Freezer: Place individual waffles in a toaster or toaster oven and heat on desired setting until warm and crispy.

If heating from frozen, you might need to use the defrost setting if you have one.