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Try my Easy Homemade Waffles with Self Rising Flour for delicious, fluffy, and crispy waffles with no baking powder. Top them with butter and maple syrup for a delicious homemade breakfast!
Fridge: Let cooked waffles come to room temperature, and store in an airtight container in the fridge for up to 1 week.
Freezer: Let cooked waffles cool completely, and place in freezer safe bags, placing parchment/wax paper in between layers to prevent sticking, and freeze up to 2 months.
From Fridge/Freezer: Place individual waffles in a toaster or toaster oven and heat on desired setting until warm and crispy.
If heating from frozen, you might need to use the defrost setting if you have one.