These Easy Lemon Bars with Graham Cracker Crust are creamy, delicious, and perfectly sweet and tart! These lemon bars are made simple with just 3 ingredients including fresh lemon juice, sweetened condensed milk, and egg yolks, and feature a delicious buttery graham cracker crust.
Leftover lemon bars should be stored in an airtight container in the refrigerator and will remain fresh for up to 1 week. After that, I would recommend freezing as instructed below.
To Freeze: After baking and chilling your bars, cut the lemon bars into the desired size and wrap each bar tightly with plastic wrap. Place the individually wrapped bars in a freezer-safe ziploc bag and freeze for up to 3 months.
To Thaw/Eat: Once ready to eat your lemon bars, place in the fridge to thaw for 2-3 hours or overnight. If desired, top with a dusting of powdered sugar before serving and enjoy!
Keywords: lemon bars, easy lemon bars, creamy lemon bars, best lemon bars, lemon bars with graham cracker crust, best lemon bars with graham cracker crust, lemon bars with graham cracker crust and sweetened condensed milk, lemon bars sweetened condensed milk