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These Easy Lemon Bars with Graham Cracker Crust are creamy, delicious, and perfectly sweet and tart! These lemon bars are made simple with just 3 ingredients including fresh lemon juice, sweetened condensed milk, and egg yolks, and feature a delicious buttery graham cracker crust.
Leftover lemon bars should be stored in an airtight container in the refrigerator and will remain fresh for up to 1 week. After that, I would recommend freezing as instructed below.
To Freeze: After baking and chilling your bars, cut the lemon bars into the desired size and wrap each bar tightly with plastic wrap. Place the individually wrapped bars in a freezer-safe ziploc bag and freeze for up to 3 months.
To Thaw/Eat: Once ready to eat your lemon bars, place in the fridge to thaw for 2-3 hours or overnight. If desired, top with a dusting of powdered sugar before serving and enjoy!