Try Easy One Hour Cinnamon Rolls Recipe for soft, delicious, ooey gooey homemade cinnamon rolls with cream cheese icing in just 1 hour time!
Store leftover cinnamon rolls, tightly covered at room temperature for up to 3 days. If you don’t plan to eat them that quickly, I would store covered in the refrigerator and reheat in the microwave, or freeze as directed in the freezing instructions below.
To Freeze Unfrosted, Baked Cinnamon Rolls (Whole Pan):
Bake, cool completely, tightly wrap with plastic wrap, and freeze the entire pan. When ready to eat, thaw at room temperature and bake in the oven covered with aluminum foil for 15 minutes at 375 degrees. Let cool and add icing.
To Freeze Unfrosted, Baked Cinnamon Rolls (Individual):
Bake, cool completely, tightly wrap each cinnamon roll individually with plastic wrap, and place in a freezer safe bag. When ready to eat, place in the microwave for 20-30 seconds or until cinnamon rolls are warm. Let cool and add icing.
To Freeze Unbaked Cinnamon Rolls (Whole Pan):
Prepare dough, slice, and place in pan. Tightly wrap entire pan with plastic wrap and place in the freezer for up to 3 months, or once rolls have frozen, transfer to a freezer-safe bag. When ready to bake, thaw at room temperature for 1-2 hours and bake in the oven as directed, reducing the baking time to 18-22 minutes. Let cool and add icing.
To Freeze Frosted, Baked Cinnamon Rolls:
Bake, cool completely, and place individual cinnamon rolls in a freezer safe bag for up to 3 months. Reheat in the microwave for 20-30 seconds or until warm. *Do note that since these are pre-frosted, the icing will melt. They’ll still taste great, they just won’t look the same. 🙂
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