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Easy No Bake Peanut Butter Pudding Pie

  • Author: Kindly Unspoken
  • Prep Time: 15 minutes
  • Chill Time: 4 Hours
  • Total Time: 4 hours 15 minutes
  • Yield: 8-10 slices 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

Try my Easy No Bake Peanut Butter Pudding Pie with a creamy peanut butter and vanilla pudding pie filling, whipped cream topping, homemade peanut butter crumble, & graham cracker crust. It’s delicious and the perfect no bake pie for peanut butter lovers!


Ingredients

Scale

Peanut Butter Graham Cracker Crust

  • 2 cups Graham Cracker crumbs (14 Full Sheet Graham Crackers)
  • 1/3 cup light brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 tsp salt
  • 2 tbsp creamy peanut butter

Peanut Butter Pudding Pie Filling

  • 1 3.4 ounce box French Vanilla Instant Pudding (Can substitute vanilla or cheesecake instead)
  • 1 1/2 cups milk (I used 2%)
  • 1/2 cup creamy peanut butter
  • 1 cup cool whip or homemade whipped cream

Whipped Topping

  • 2 cups whipped cream or 1 8 ounce cool whip

Peanut Butter Crumble

  • 1/2 cup powder sugar
  • 1/3 cup peanut butter

Instructions

Peanut Butter Graham Cracker Crust

  • Using a food processor or a ziploc bag and rolling pin, crush 14 full sheet graham crackers. You can also use pre-crushed graham cracker crumbs, if preferred.
  • In a large mixing bowl combine graham cracker crumbs, brown sugar, melted butter, salt, and peanut butter with a fork until crust mixture forms.
  • Pack tightly into a greased pie pan and use a fork and the bottom of a glass or measuring cup to really press it in.
  • Freeze pie crust for 15 minutes before filling.

Peanut Butter Pudding Pie Filling

  • While your graham cracker crust is freezing, begin preparing your pie filling by combining 1 3.4 ounce box of vanilla pudding, peanut butter, and milk. Use an electric mixer and mix together for 2 minutes until smooth and creamy.
  • Next, gently fold in 1 cup of cool whip or homemade whipped cream until combined.
  • Pour filling into your graham cracker crust.

Pie Topping

  • Top pie filling with homemade whipped cream or cool whip.
  • In a small mixing bowl combine peanut butter and powdered sugar, and mix with an electric mixer until small crumbs form.
  • Add peanut butter crumbles on top of your pie as desired.
  • Cover with plastic wrap and place in the refrigerator for at least 4 hours before slicing and serving.

Notes

  • Store leftovers covered in the refrigerator for up to 1 week with cool whip or up to 3 days with homemade whipped cream.

Keywords: peanut butter pudding pie, no bake peanut butter pie, easy peanut butter pie, no bake pudding pie, cream pie, amish pie, peanut butter graham cracker pie, pudding pie