These easy, thin and crispy chocolate chip cookies are loaded with chocolate chips and topped with flaky sea salt for the best crispy chocolate chip cookies ever!
Baking Tips: Since these cookies are thin and crispy, I recommend rotating the pan halfway through the baking time to ensure they bake evenly. I also recommend baking times according to your texture preference. At 10 minutes, they turn out perfectly crispy on the outside edges with a slight chew in the middle. But, if you prefer an extra crispy cookie with no chewiness you might prefer 11 or 12 minutes bake time.
Storage and Freezing:
Leftover crispy chocolate chip cookies should be stored at room temperature in an air tight container. They will remain fresh for up to 1 week, although they are best (and crispiest) on days 1-3.
To freeze, allow baked cookies to completely cool and place in a freezer safe Ziploc bag or container and freeze for up to 3 months. Once ready to eat, simply heat the cookies in the microwave for 30 seconds – 1 minute or until warm.
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