Description

Apple Peanut Butter French Toast Roll-Ups are an easy, delicious, holiday breakfast treat! Make them with bread, peanut butter, cinnamon, and apples.

Ingredients

Scale

Peanut Butter French Toast Roll-Ups

24 slices bread ((I used whole wheat))
1/2 cup sugar ((I used coconut))
2 tsp cinnamon
4 tbsp butter (melted)

Peanut Butter Cinnamon Sugar Swirl

1 cup peanut butter
2 tbsp brown sugar
1 tsp sugar ((I used coconut))
1/4 tsp cinnamon
2 tsp water

Cinnamon Sugar Apples

3 small apples
1 tbsp sugar
1 tsp cinnamon
1 tbsp butter (for the pan)

Instructions

Preheat oven to 400 degrees Fahrenheit
Peel, core, and dice apples into small chunks.
Add diced apples to a lightly buttered pan, stir in cinnamon and sugar, and cook on medium-high for 5-10 minutes, or until tender.
Cut off the crusts from each slice of bread and flatten with a rolling pin
Combine brown sugar, cinnamon, and water in a bowl and microwave for 20 seconds. Stir into peanut butter to create spread mixture.
Spread a spoonful of the peanut butter cinnamon sugar swirl mixture on each slice of bread and top with a spoonful of cinnamon sugar apples, avoiding overstuffing the roll-ups.
Brush melted butter on each roll-up and then coat in the cinnamon sugar mixture. Tightly roll up each one.
Place each roll up on a parchment paper lined baking sheet and bake for 10-12 minutes until crispy and golden brown.
Lightly sprinkle with powdered sugar, if desired and enjoy!

Notes

**These roll-ups are best enjoyed fresh out of the oven!

Keywords: peanut butter french toast roll-ups, peanut butter roll-ups, french toast roll-ups, apple roll-ups, peanut butter and apple french toast, french toast