These Delicious Apple Peanut Butter French Toast Roll-Ups are made with slices of white sandwich bread, slathered with a mouthwatering peanut butter cinnamon swirl spread and diced cinnamon apples, and oven baked to a golden brown perfection in under 15 minutes. The whole family will love these easy french toast roll-ups, perfect for a special breakfast and the holidays!
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Thank you for supporting the brands that support Kindly Unspoken!
Apple Peanut Butter French Toast Roll-Ups
If you’re anything like our family, the holiday season is always full of fun gatherings, baking, and festivities, and if you host family and friends in your home, there’s often lots of leftovers. Today I’m excited to have teamed up with the National Peanut Board to bring you an incredibly delicious breakfast treat that will satisfy all your holiday cravings – Apple Peanut Butter French Toast Roll-Ups.
Apple Peanut Butter French Toast Roll-Ups are an easy and yummy breakfast treat and the perfect way to use up all that leftover bread and apples from holiday hosting. These French toast roll-ups feature a mouthwatering peanut butter and cinnamon swirl spread, diced cinnamon apples, and are baked golden brown in the oven in less than 15 minutes.
Even better, this recipe uses simple ingredients you already have in your fridge or pantry and are sure to delight both your family and guests!
Check Out These Other Delicious Breakfast Recipes:
- Graham Cracker Coffee Cake
- Homemade Strawberry Cheesecake Muffins
- Sausage and Egg Breakfast Casserole
- Mouthwatering Canned Biscuit Donuts
Apple Peanut Butter French Toast Roll-Ups
The inspiration for these yummy Apple Peanut Butter French Toast Roll-Ups actually stems from my family’s undying love of both peanut butter and apples.
It’s such a classic, delicious combo and with the extreme versatility of peanut butter, it’s always a pantry staple in our home. I also love the fact that with every two-tablespoon serving, we always get lots of protein, fiber, and unsaturated fats.
Beyond the incredible flavor combination of the cinnamon sugar apples and the peanut butter, these French toast roll-ups are so easy to make and the fact that they are baked in the oven will save you both time and hassle from being in the kitchen all morning long.
Recommended Kitchen Tools:
- Non-Stick Skillet
- Chef’s Knife
- Apple Peeler
- Cutting Board
- Rolling Pin
- Large Baking Sheets
- Parchment Paper
- Pastry Brush (For Butter)
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Step-By-Step Photo Recipe Guide
Step 2: Add cinnamon and sugar to apples and cook on medium-high in a lightly buttered non-stick pan for 10 minutes, or until tender.
Step 3: Cut the crusts off slices of bread, and flatten out with a rolling pin.
Step 4: Spread a spoonful of the peanut butter cinnamon sugar swirl mixture on each slice of bread and top with a spoonful of apples, avoiding over-stuffing the roll-ups.
Step 5: Tightly roll up the bread and lightly coat with melted butter on both sides using a pastry brush.
Step 6: Coat each roll-up in a cinnamon sugar blend and place on a large baking sheet lined with parchment paper. Bake at 400 degrees for 10-12 minutes until crispy and lightly golden brown. Sprinkle with powdered sugar if desired and enjoy!
Apple Peanut Butter French Toast Roll-Ups are an easy, delicious, holiday breakfast treat! Make them with bread, peanut butter, cinnamon, and apples.
Peanut Butter French Toast Roll-Ups
- 24 slices bread ((I used whole wheat))
- 1/2 cup sugar ((I used coconut))
- 2 tsp cinnamon
- 4 tbsp butter (melted)
Peanut Butter Cinnamon Sugar Swirl
- 1 cup peanut butter
- 2 tbsp brown sugar
- 1 tsp sugar ((I used coconut))
- 1/4 tsp cinnamon
- 2 tsp water
Cinnamon Sugar Apples
- 3 small apples
- 1 tbsp sugar
- 1 tsp cinnamon
- 1 tbsp butter (for the pan)
Preheat oven to 400 degrees Fahrenheit
Peel, core, and dice apples into small chunks.
Add diced apples to a lightly buttered pan, stir in cinnamon and sugar, and cook on medium-high for 5-10 minutes, or until tender.
Cut off the crusts from each slice of bread and flatten with a rolling pin
- Combine brown sugar, cinnamon, and water in a bowl and microwave for 20 seconds. Stir into peanut butter to create spread mixture.
Spread a spoonful of the peanut butter cinnamon sugar swirl mixture on each slice of bread and top with a spoonful of cinnamon sugar apples, avoiding overstuffing the roll-ups.
Brush melted butter on each roll-up and then coat in the cinnamon sugar mixture. Tightly roll up each one.
Place each roll up on a parchment paper lined baking sheet and bake for 10-12 minutes until crispy and golden brown.
Lightly sprinkle with powdered sugar, if desired and enjoy!
**These roll-ups are best enjoyed fresh out of the oven!
Keywords: peanut butter french toast roll-ups, peanut butter roll-ups, french toast roll-ups, apple roll-ups, peanut butter and apple french toast, french toast
Peanut Butter Lover? Check out these recipes:
- Triple Peanut Butter Oatmeal Bars
- Peanut Butter Cheesecake Swirl Brownies
- Peanut Butter Chocolate Chip Bars
- Peanut Butter Apple Crumb Pie
Hope you enjoyed today’s recipe for Apple Peanut Butter French Toast Roll-Ups! Will you be giving these a try this holiday season? Are you a fan of the delicious peanut butter and apple combo? Let me know in the comments!
P.S. Don’t forget to head here for more yummy peanut butter recipes for the holiday season!
Thanks for stopping by! – Cara
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