Mouthwatering Canned Biscuit Donuts {So Easy}

These easy-to-make glazed canned biscuit donuts are made from canned biscuits and are absolutely mouthwatering! You won’t be able to eat just one of these delicious and easy canned biscuit donuts and they only take a few minutes to make!

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

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Mouthwatering Canned Biscuit Donuts {So Easy}

Hey Everyone! Today I couldn’t be more excited to share this simple and delicious biscuit donut recipe with you! I’ve been wanting to try the whole biscuit donut concept FOREVER, but simply had never gotten around to it. That is, until yesterday.

I was sitting on the couch with my husband and as we were talking about things we want to try making, somehow biscuit donuts got brought up. And you guys, I love me some donuts. So just like that, I finally took the plunge and let me tell ya- my Monday morning definitely got better.

These biscuit donuts are so good! I mean, I know in general pretty much anything deep fried tastes good, but these donuts legit taste just as good if not better than the real thing. Plus you won’t believe how easy these are to make!

If you’ve ever wondered how to make donuts from biscuits in a can, then keep reading and add this to your to-do list ASAP. You won’t regret it! 😉

More Delicious Breakfast Recipes:

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

Mouthwatering Canned Biscuit Donuts

Step 1: Begin warming oil in a deep fryer to 375 degrees Fahrenheit. I use this one by T-fal, and I love it! It makes frying things so easy and there’s no messy clean-up!

Step 2: Using a small round cookie cutter, cut out the center of each canned biscuit to form your donuts. The round shapes you cut out will be used for your donut holes.

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

Step 3: In a microwavable bowl, begin making the biscuit donuts glaze by warming 2 tbsp butter until melted. I prefer using my tried and true Pyrex bowls, because I can mix, microwave, and throw it in the dishwasher afterwards.

Add in sugar, vanilla, and milk, stirring well until you have reached the desired smooth consistency. Set aside.

Step 4: In a small bowl combine the sugar and cinnamon you will use to coat the canned biscuit donut holes.

Step 5: Once oil has reached 375 degrees, begin frying your canned biscuit donuts in the oil two at a time, 1 minute per side. Repeat until all large biscuit donuts have been fried. Once completed, add in all the biscuit donut holes at once and fry for 1 minute total, turning halfway through.

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

Step 6: Place fried biscuit donuts on paper towel or cooling rack with a pan underneath to drain any excess oil.

Step 7: Place large canned biscuit donuts into glazed icing one at a time, coating both sides well. Using a tong, carefully place donut on cooling rack. Repeat until all donuts have been glazed.

Step 8: Toss the small canned biscuit donut holes in cinnamon sugar mixture, coating well.

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

Step 9: Enjoy your delicious and easy canned biscuit donuts with your family or friends!

Pin This Recipe For Later

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

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Mouthwatering Canned Biscuit Donuts (So Easy)

  • Author: Cara Owens
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 donuts and 8 donut holes 1x
  • Category: Breakfast, Dessert
  • Method: Frying
  • Cuisine: American

Description

These easy-to-make glazed canned biscuit donuts are made from canned biscuits and are absolutely mouthwatering! You won’t be able to eat just one of these delicious and easy canned biscuit donuts and they only take a few minutes to make!


Ingredients

Scale
  • 1 can of Pillsbury Grands Biscuits

Glazed Icing:

  • 2 tbsp butter
  • 1 cup confectioner’s sugar
  • 1/2 tsp vanilla
  • 23 tbsp milk

Cinnamon Sugar:

  • 1/4 cup sugar
  • 1/2 tsp cinnamon

Instructions

  1. Begin warming oil in a deep fryer to 375 degrees Fahrenheit. If you don’t own a deep fryer you could easily fill a pot with at least 2 inches of oil and warm on the stove.
  2. Using a small round shape, cut out the center of each biscuit to form your donuts. The round shapes you cut out will be used for your canned biscuit donut holes.
  3. In a microwavable bowl, begin making the biscuit donuts glaze icing by warming 2 tbsp butter until melted. Add in sugar, vanilla, and milk, stirring well until you have reached the desired smooth consistency. Set aside.
  4. In a small bowl combine the sugar and cinnamon you will use to coat the canned biscuit donut holes.
  5. Once oil has reached 375 degrees, begin frying your canned biscuit donuts in the oil two at a time, 1 minute per side. Repeat until all large donuts have been fried. Once completed, add in all the donut holes at once and fry for 1 minute total, turning halfway through.
  6. Place fried canned biscuit donuts on paper towel or cooling rack with a pan underneath to drain any excess oil.
  7. Place large donuts into glazed icing one at a time, coating both sides well. Using a tong, carefully place donut on cooling rack. Repeat until all donuts have been glazed.
  8. Toss canned biscuit donut holes in cinnamon sugar mixture, coating well.
  9. Enjoy your delicious and easy canned biscuit donuts with your family or friends!

Keywords: Biscuit Donuts, Canned Biscuit Donuts, Fried Donuts, Biscuit Donut Holes, Biscuit Donut Glaze, Easy Biscuit Donuts, Breakfast Donuts

More Yummy Recipes:


Hope you enjoyed today’s post on these absolutely delicious Mouthwatering Canned Biscuit Donuts. Hope you’ll give these canned biscuit donuts a try soon and let me know if you try them!

Thanks for stopping by!  -Cara

 

Pin Me For Later

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

Leave a Comment

Recipe rating

 

139 Comments

  1. Emily wrote:

    Just made these this morning. They are delicious! Had a little problem with the glaze, so we decided to do cinnamon sugar on everything and it was wonderful. I don’t have a deep fryer so did it on the stove, and took a while to get the oil right. But my son loved them, definitely will be doing again!

    Posted 10.24.20 Reply
    • Kindly Unspoken wrote:

      I’m so glad to hear you and your family loved them, Emily! Thanks so much for sharing and rating them – appreciate your support! 🙂

      Posted 10.25.20 Reply
  2. Psychic Nest wrote:

    Hi Cara,

    Those biscuit doughnuts look absolutely fantastic! Add cinnamon and it can’t be more perfect! Thank you so much for sharing this amazing recipe!

    Zaria

    Posted 4.28.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! They really are delicious, it’s been a few weeks and I honestly want to make them again 😉

      Posted 4.28.16 Reply
  3. Erlene A wrote:

    My hubby introduced biscuit doughnuts to me. His mother used to make this as a treat for them and now my kids eat this too. Thanks for sharing on Merry Monday, hope to see you again!

    Posted 4.24.16 Reply
    • Kindly Unspoken wrote:

      Oh how neat! Thank-you! 🙂

      Posted 4.25.16 Reply
  4. Cindy wrote:

    These look absolutely YUMMY! I’ve pinned.
    Thanks so much for sharing at AMAZE ME MONDAY!
    Blessings,
    Cindy

    Posted 4.24.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! 🙂

      Posted 4.25.16 Reply
  5. ashley wrote:

    Oh YUM! These look SO good and I am such a sucker for homemade donuts. I could eat them all the time! Can’t wait to try these! Thanks so much for linking up with us in the Best of the Blogosphere Link-Up! Hope to see you again tomorrow!

    Posted 4.24.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! I think you’ll enjoy them! 🙂

      Posted 4.25.16 Reply
  6. Marilyn wrote:

    Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and get a chance to be featured!

    Posted 4.23.16 Reply
    • Kindly Unspoken wrote:

      Thanks so much, I’ll definitely be checking those other parties out! 🙂

      Posted 4.23.16 Reply
  7. katherines corner wrote:

    Just a minute I need to grab a glass of milk! thank you for sharing at the Thursday Favorite Things blog hop. whatch for your feature on Monday xo

    Posted 4.23.16 Reply
    • Kindly Unspoken wrote:

      Aw thank-you so much! Love your blog and linkup! 🙂

      Posted 4.23.16 Reply
  8. Mitzi wrote:

    YUMMMM, YUMMMM just seeing this I’ve got to make these my crew will love them, who would have thought with biscuits. xoxoxo 😉

    Posted 4.21.16 Reply
    • Kindly Unspoken wrote:

      They’re delicious! Hope everyone enjoys them 🙂

      Posted 4.21.16 Reply
  9. Martie wrote:

    I have fried canned biscuits to make the little puffs like you find at the Chinese buffet, but I totally never thought of frying the whole thing! What the heck is wrong with me? These look so good, thanks for sharing!!

    Posted 4.21.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Haha go for it- they’re amazing! 🙂

      Posted 4.21.16 Reply
  10. MODENOVA wrote:

    This looks so delicious. Thanks for sharing! Continue the good work. Best, MODENOVA I http://www.modenova.com

    Posted 4.21.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! 🙂

      Posted 4.21.16 Reply
  11. Amberjane wrote:

    You had me at doughnuts – thanks for sharing with Pin worthy Wednesday

    Posted 4.20.16 Reply
    • Kindly Unspoken wrote:

      Thanks Amber! 🙂

      Posted 4.20.16 Reply
  12. Carly @ FitLiving Eats wrote:

    I love biscuit donuts! My great Aunt would make them all the time when we would visit her in Kentucky and it was one of my fondest memories of being there. Ha! They are to die for!

    Posted 4.20.16 Reply
    • Kindly Unspoken wrote:

      Oh how neat! They are very delicious, I agree!

      Posted 4.20.16 Reply
  13. Ali B wrote:

    Mouthwatering is right! My goodness those look delicious. How does the texture turn out? Biscuity or like a doughnut?
    I’m now contemplating buying a deep fryer!

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Surprisingly enough they have a doughnut texture- it’s crazy. I thought the same thing before making them, that they were going to taste like sweet biscuits but they were really good! 🙂

      Posted 4.20.16 Reply
  14. Stephanie wrote:

    Looks so good!!!!! 🙂

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Thanks Stephanie! They are 🙂

      Posted 4.20.16 Reply
  15. Ruthie Ridley wrote:

    I need these in my life!!! And so easy to make! WOW!!!

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Yes, they are so good! 🙂

      Posted 4.19.16 Reply
  16. Heather Davis wrote:

    Ok, I hate doughnuts but I love this kind! Thanks for reminding me!

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      You’re so welcome 🙂

      Posted 4.19.16 Reply
  17. Laura wrote:

    I think I just gained 5 lbs just reading this recipe… because now I’m going to need to make about 4000 doughnuts because these look INCREDIBLE!!!!!

    Knocked it out of the park Cara! yum yum yum

    xxox
    Laura @ http://www.cookwineandthinker.com

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Haha, thank-you! 🙂

      Posted 4.19.16 Reply
  18. ellesees.net wrote:

    i could use a batch of those right now!!!

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Haha sending them your way, girl!

      Posted 4.19.16 Reply
  19. suzanne wrote:

    These look AMAZING! And you’re totally right about the whole mouthwatering thing. I’m drooling. YUM.

    http://mykindofsweet.com/

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! They are GOOD! 🙂

      Posted 4.19.16 Reply
  20. Mama Munchkin wrote:

    Those look divine. I usually make my doughnuts from scratch but it’s a timely process. Definitely need to give this a try.

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Yes, I think I’m going to tackle making those soon too- but these are a nice alternative when you want an easy version 🙂

      Posted 4.19.16 Reply
  21. Bethany wrote:

    I am half mad and half overjoyed that I found this recipe!

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Haha, make them this weekend! You won’t be disappointed 🙂

      Posted 4.19.16 Reply
  22. Angie Scheie wrote:

    Those look pretty east to make and really delicious! Yum!

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      They are so easy and so good, Angie!

      Posted 4.19.16 Reply
  23. Angela wrote:

    I used to make these all the time way back before I had kids. Thanks for sharing. I think I need to make these for my kids soon!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Oh I bet they would love them! 🙂

      Posted 4.19.16 Reply
  24. Laura wrote:

    Oh my goodness-
    they look fabulous and thank you for the recipe!

    I hope you will share this this week at Thoughts of Home on Thursday.
    Just stop by my blog Thursday to join in. We would love to have you.

    Enjoyed visiting,
    Laura
    White Spray Paint

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! I will, thanks for the invite!

      Posted 4.19.16 Reply
  25. Morgan wrote:

    Yum! Those looks amaze

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! 🙂

      Posted 4.19.16 Reply
  26. Sarah wrote:

    HOLY yum! Ill take a dozen of those right now

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Haha sending them your way 😉

      Posted 4.19.16 Reply
  27. Missy - Getting Fit to Find Myself wrote:

    Oh, they look like heaven! I can’t imagine how many Weight Watcher points they are but I don’t even care!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! It’s nice for a treat every once in awhile!

      Posted 4.19.16 Reply
  28. Leah wrote:

    We have made these before, they are so easy, and our kiddos adore them! Yum!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      I was surprised how easy they are to make! Glad you all like them too 🙂

      Posted 4.19.16 Reply
  29. Steven Watts wrote:

    wow these look amazing, i always put off making these due to thinking that they would be too time consuming and fiddly i will definitely be using this recipe!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! These didn’t take long at all to make!

      Posted 4.19.16 Reply
  30. Joanna wrote:

    I’ve never attempted to make homemade donuts before, but these look so good!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      I hadn’t either until now but they are so easy and so delicious!

      Posted 4.19.16 Reply
  31. Aarika wrote:

    These are mouth-watering! I want to eat these immediately. I can’t wait to try this recipe. Thank you!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! I think you’ll enjoy them!

      Posted 4.19.16 Reply
  32. Elaine Matthews wrote:

    Oh Yummy!! These remind me of my childhood!! My Dad made these all the time! Pinned too!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Oh how awesome! I can imagine what a treat these were when you were little 🙂 Thank-you!

      Posted 4.19.16 Reply
  33. Pamela wrote:

    OMG I am seriously drooling over these! They look and sound amazing! <3, Pamela Sequins & Sea Breezes

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! They are yummy!

      Posted 4.19.16 Reply
  34. Emelia wrote:

    Ok…my mouth is watering at work. This is straight amazing, SO yummy! I need to make these!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Yes, you definitely should! I think you’d really like them 🙂

      Posted 4.19.16 Reply
  35. Kate @ Green Fashionista wrote:

    Holy deliciousness I so want one of these right now! The glaze looks amazing <3
    Green Fashionista

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      The glaze was my favorite part-it was so good! 🙂

      Posted 4.19.16 Reply
  36. Chrissa - Physical Kitchness wrote:

    OMG mouthwatering is right!!! Krispy Kreme eat your heart out!!! Here’s the problem, SELF CONTROL! Gaaaaah these look amazing!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Haha I know- my husband made it pretty easy on this batch though he ate quite a few 😉 Thus the reason cops have the whole doughnut joke going on!

      Posted 4.19.16 Reply
  37. Chelsea wrote:

    OMG these look amazing! I’ll admit, I have a doughnut weakness too. I seriously have a bucket list of places that I want to go eat doughnuts at before I die! I love that you made these yourself. I’m not sure I’m that brave with a fryer… yet.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Yes, I always have to try different doughnuts at bakeries and I haven’t’ found one that I don’t like yet-haha

      Posted 4.19.16 Reply
  38. Kristen wrote:

    biscuits and donuts?! what?! This is my dream! I’m all about everything biscuits, thanks for sharing this!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Haha, I love biscuits too and these are delicious! You’re welcome!

      Posted 4.19.16 Reply
  39. Hannah Stein wrote:

    Oh man do these look good!! This is definitely something I’m pinning to try to make later because my mouth is literally watering just looking at them!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! They are delicious, Hannah! Hope you enjoy them!

      Posted 4.19.16 Reply
  40. jessica wrote:

    This is such a great idea! I should try and make these with Lexi she has such a sweet tooth 🙂
    xo, Jessica || The Petite Diaries

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! I bet she’d love them!

      Posted 4.19.16 Reply
  41. Aishwarya S wrote:

    This is such a great idea. I remembered my granny had made a yummy cake from biscuits which tasted like heaven! Will try this out! 🙂

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Ooo that sounds great too! Thanks!

      Posted 4.19.16 Reply
  42. Melanie wrote:

    Now I have to buy a deep fryer lol these look amazing

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Haha, it’s nice to have on hand for treats like these 🙂

      Posted 4.19.16 Reply
  43. Brittany wrote:

    I love making these! So delicious!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      They are Brittany! So easy too!

      Posted 4.19.16 Reply
  44. Kristina Padgett wrote:

    Wow. These donuts look amazing! I crave donuts all the time I can’t wait to try this 🙂

    kristinacamille.com

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! You should try these, they are good!

      Posted 4.19.16 Reply
  45. Jillian Pedersen wrote:

    These look amazing! I love how easy they are. I would have never thought to use biscuits. Can not wait to try. Thanks for sharing!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Yes, such a quick and easy treat!

      Posted 4.19.16 Reply
  46. Ros Emely@stressfreemommies wrote:

    My goodness those doughnuts look amazingly delicious! I want!, haha! Pretty straight forward, thank you Cara, I’m going to try making it!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Haha thank-you! They’re so easy to make and I bet you’ll love them!

      Posted 4.19.16 Reply
  47. Nikki wrote:

    OMG mouthwatering doesn’t even justify this. Definitely makes me want donuts instead of my boring oatmeal!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Haha yeah for real, I ate a granola bar this morning and it just didn’t have the same appeal 😉

      Posted 4.19.16 Reply
  48. Kristina @ Ms.Modify wrote:

    AHH! This look SO good, my mouth is literally watering! Too bad I have celiac disease so I can’t eat gluten bc I want these! Unfortunelty I haven’t found a gluten free version of biscuits 🙁 But these seriously look amazing!

    xo, Kristina

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Ahh, so sorry! Pillsbury seriously needs to step up their game and offer a gluten free version! Thank-you, though!

      Posted 4.19.16 Reply
  49. Chelsea wrote:

    Oh my gosh!!! Are you trying to fatten me up?! Looks amazing!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Haha, thanks!

      Posted 4.19.16 Reply
  50. Rebecca Jo wrote:

    You’re killing me with the temptation here!!!! It looks so delicious.
    My dad used to make deep fried donuts when I was growing up – such a fun memory.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Oh how cool! My grandma used to make fried apple pies that were the most amazing thing you’d ever taste. 🙂

      Posted 4.19.16 Reply
  51. Alexis @ Chemistry Cachet wrote:

    Looks absolutely amazing! I make my own at home all the time. So delicious!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! That’s awesome, Alexis- they are so easy to make!

      Posted 4.19.16 Reply
  52. SMD @ Life According to Steph wrote:

    Good lord these look incredible. I don’t have a deep fryer for a reason. LOL

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Haha yeah, I can thank my husband for ours. We don’t use it too often but it is nice from time to time for making treats like these 😉

      Posted 4.19.16 Reply
  53. Jacquelyn @ The Lowcountry Mama wrote:

    Omg these look soo good! I’m addicted to donuts it’s a problem. I literally go to Dunkin every time I pass one…

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thanks! Haha I’m a doughnut lover too!

      Posted 4.19.16 Reply
  54. Jasmine wrote:

    We do the cinnamon sugar biscuit doughnuts at our house and they’re so good. I’m not a fan of glazed doughnuts.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      The cinnamon sugar is delicious! That’s what’s so nice about this is you can make them whatever flavor you want 🙂

      Posted 4.19.16 Reply
  55. Andrea Nine wrote:

    Well that is indeed the perfect name as these look mouthwatering and finger licking good!!!! Oh I wish I had one..,,or two!! Happy Monday gorgeous!!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      They are so good, and so easy to make too! Hope you’re having a great day 🙂

      Posted 4.19.16 Reply
  56. Gunjan wrote:

    You got my sentiments over there. Though I am not a fan of cinnamon but except for that I am going to make these doughnuts. My family will love them.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      You could definitely switch up the flavors to suit your family’s taste preferences! The glazed ones are delicious 🙂

      Posted 4.19.16 Reply
  57. janella panchamsingh wrote:

    my mouth is watering! so much for my monday get on the clean eating boat… maybe ill start tomorrow these look aamazing!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Haha sorry about that! They’ll be worth it, I promise 😉

      Posted 4.19.16 Reply
  58. Laura Kathleen wrote:

    These looks pretty simple and absolutely delicious! Thanks for sharing!

    Laura | Laura Aime Vous

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      You’re welcome! They are so tasty and easy to make- two things I love 🙂

      Posted 4.19.16 Reply
  59. Kelly Stillwagon wrote:

    These look amazing!!!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thanks Kelly!

      Posted 4.19.16 Reply
  60. chelsea jacobs wrote:

    Oh my goodness, these look delicious!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thanks, girl! They are 🙂

      Posted 4.19.16 Reply
  61. Laci wrote:

    Holy goodness I live in the South and viscut and donut in the same sentence is heaven !!! Definitely trying these.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Haha, I agree! Hope you enjoy them!

      Posted 4.19.16 Reply
  62. Abby wrote:

    You’re right, these DO look mouthwatering! I’d forgotten that I made biscuit donuts years ago, but I was a deep frying novice and I think that’s why they were only mediocre. Looks like it’s time to give it another try!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Yes, you should. 🙂 Just be sure and keep an eye on them, they cook pretty quickly and it’s easy to overcook them if you’re not careful.

      Posted 4.19.16 Reply
  63. Candy wrote:

    I remember these as a kid. Always good and a treat.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      I can’t believe I had never tried them until now! They are so good 🙂

      Posted 4.19.16 Reply
  64. Nadine wrote:

    Oh my!!! Mouth watering indeed! These look delicious! I need to get a deep fryer.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Yes, we don’t use ours a ton, but it is definitely nice to have when we make homemade treats like these. 🙂

      Posted 4.19.16 Reply
  65. Jenn wrote:

    OMG these looks heavenly! I think I just gained weight by looking at those delights! 🙂

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! haha I tried to limit myself to one so I wouldn’t feel super guilty 🙂

      Posted 4.19.16 Reply
  66. Klauss wrote:

    Ohmy, looks incredible! It is a pity that such beauty without the fryer does not cook 🙂

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! haha I agree- the deep fryer makes everything look/taste good 🙂

      Posted 4.19.16 Reply
  67. J. Cordell wrote:

    These look absolutely delicious.

    My sister learned how to make these in school. She used to make them a plenty when we were younger. I’d love to revisit this tried and true recipe.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Yes they are so delicious! I can’t believe I hadn’t ever tried them until now 🙂

      Posted 4.19.16 Reply