How to Make Easy Canned Biscuit Donuts + Glazes

Grab a can of large biscuits and learn how to make easy canned biscuit donuts with vanilla and chocolate glaze and delicious biscuit donut holes with cinnamon sugar. Deep fry, bake, or air fry them in just a few minutes time! 

Grab a can of large biscuits and learn how to make easy canned biscuit donuts with vanilla and chocolate glaze and delicious biscuit donut holes with cinnamon sugar. Deep fry, bake, or air fry them in just a few minutes time! 

*this post contains affiliate links

How to Make Easy Canned Biscuit Donuts + Glazes

Love donuts? Love biscuits?

Then hold onto your hats for today’s simple and delicious recipe – Easy Canned Biscuit Donuts.

Canned biscuit donuts are pretty much one of the greatest food inventions ever, and they’re incredibly easy to make.

Made with a can of biscuits, biscuit donuts feature a light and crispy golden outside with a pillowy soft and fluffy texture on the inside that is oh so delicious.

Best of all, you can make these delightfully delicious biscuit donuts in just a few minutes time and just like my very popular Cake Mix Donuts, you can decorate and flavor them so many different ways.

Today I’m sharing how to make these easy canned biscuit donuts and sharing my three favorite donut glazes/toppings including original, chocolate icing, and a simple cinnamon sugar coating.

If you’ve ever wondered how to make donuts from biscuits in a can, then keep reading and add this biscuit donut recipe to your to-do list ASAP.

You can also watch my complete Youtube video tutorial over here.

Don’t forget to subscribe to my Youtube Channel for weekly recipe videos!

 

Popular Breakfast Recipes You’ll Love:

Grab a can of large biscuits and learn how to make easy canned biscuit donuts with vanilla and chocolate glaze and delicious biscuit donut holes with cinnamon sugar. Deep fry, bake, or air fry them in just a few minutes time! 

Mouthwatering Canned Biscuit Donuts

These canned biscuit donuts really couldn’t be more simple to make! You only need one main ingredient- canned biscuit donuts, and the rest is up to you depending on how you want to dress them up.

I prepared these biscuit donuts with an original glaze, chocolate icing, and a cinnamon sugar mixture for my donut holes, but you can use whatever glaze, icing, or coating you want.

Be sure to check out some of my recommended topping and glaze ideas in the FAQ’s section below.

 

Ingredients for Canned Biscuit Donuts

Biscuit Donuts Ingredients:
  • 1 Can of Large Refrigerated Biscuits (will make 8 donuts and 8 donut holes)
Original Glaze Ingredients:
  • Butter
  • Powdered Sugar
  • Vanilla Extract
  • Milk
Chocolate Icing Ingredients:
  • Powdered Sugar
  • Cocoa Powder
  • Vanilla Extract
  • Milk
Cinnamon Sugar Ingredients (for donut holes):
  • Cinnamon
  • Granulated Sugar

 

Grab a can of large biscuits and learn how to make easy canned biscuit donuts with vanilla and chocolate glaze and delicious biscuit donut holes with cinnamon sugar. Deep fry, bake, or air fry them in just a few minutes time! 

Canned Biscuit Donuts FAQ’s

 

Are biscuit donuts good?

YES! Biscuit donuts are so yummy!

The outside is crispy and golden and the inside texture is soft, fluffy, and chewy just like buttery biscuits.

 

What kind of biscuits are best for donut biscuits?

Large or “Grands” sized canned refrigerated biscuit donuts are best, and each can will make 8 donuts and 8 donut holes.

Look for regular, Southern Homestyle, or buttermilk biscuits, and avoid the layered ones.

They’ll still taste good, but won’t be as fluffy and soft in texture.

 

What’s the best oil to fry biscuit donuts?

I recommend using a neutral flavored cooking oil that has a high smoke point.

Canola oil, vegetable oil, corn oil, grapeseed oil, or safflower oil.

I prefer using vegetable oil to fry biscuit donuts since they heat up quickly and will make your donuts nice and crispy.

 

What temperature do I fry biscuit donuts at?

I recommend frying your biscuit donuts between 350°F–375°F for best results.

 

Can I make donuts without a thermometer?

I highly recommend buying a thermometer like this since they’re so helpful in the kitchen, but you can still make these donuts if you don’t have a thermometer.

Simply heat the oil until it bubbles when you place the handle of a wooden spoon in it.

Test Method:

You can also use one donut as your tester to see if your oil is too hot or not warm enough.

Fry your donut until both sides are a golden brown and then cut the donut in half. If it’s fully cooked (with no raw dough showing), then your oil is heated to a good temperature.

If it’s still raw, then you will need to lower your oil, wait a few minutes, and then re-test another donut until the donuts are frying evenly through.

 

How to Store Biscuit Donuts

When fried, these biscuit donuts are best enjoyed fresh, but leftovers can be stored in an airtight container or sealed storage bag for up to 2 days.

I recommend cooling your donuts completely before storing, and when ready to eat, I recommend warming them in the microwave for 15 seconds.

 

Biscuit Donut Glaze and Topping Ideas
  • Original Glaze
  • Chocolate Icing
  • Vanilla Icing
  • Caramel Icing
  • Maple Icing
  • Cinnamon Sugar
  • Powdered Sugar
  • Sprinkles (add fun colors on top of glazes/icing for holidays and special occasions)
  • Chopped Nuts
  • Shredded Coconut
  • Chopped Fruit (Vanilla Icing + Chopped Strawberries is my favorite!)
  • Chopped Bacon (Maple Bacon = Heaven!)

Grab a can of large biscuits and learn how to make easy canned biscuit donuts with vanilla and chocolate glaze and delicious biscuit donut holes with cinnamon sugar. Deep fry, bake, or air fry them in just a few minutes time! 

Canned Biscuit Donuts Alternate Cooking Methods

The great thing about canned biscuit donuts is you can prepare them several different ways. You can fry them, bake them in the oven, or use an air fryer to make them.

Below I’ve included helpful instructions on how to make biscuit donuts in the oven and how to make biscuit donuts in an air fryer.

 

Oven

If you don’t want to fry your donuts, these biscuit donuts can also be made in the oven.

They won’t have as crispy as an outside texture, but will still be soft and delicious.

 

Tools Needed: You will need a small biscuit/cookie cutter, a large baking sheet, and parchment paper.

 

How to Make Biscuit Donuts in Oven:

Preheat your oven to 375 degrees F, cut your donuts, and place on a parchment paper lined baking sheet.

Bake for 10-15 minutes or until your donuts are a light golden brown.

If making donut holes, bake for 8-10 minutes or until they are a light golden brown.

Glaze and add toppings as desired.

 

Air Fryer

Another popular method to make these biscuit donuts is using an air fryer.

Air fryer donuts give you a similar texture to fried donuts, without having to use oil, but can be a little more time-consuming than the other methods.

 

Tools Needed: You will need a small biscuit/cookie cutter, parchment paper, and of course an air fryer.

 

How to Make Biscuit Donuts in Air Fryer:

First, cut a piece of parchment paper to fit the bottom of the air fryer basket and spray with non-stick cooking spray.

Preheat the air fryer to 350 degrees F.

If size allows, place 2 donuts and 2 donut holes in a single layer in your fryer basket.

Cook for 2- 2 ½ minutes, flip, and cook an additional 2-2 ½ minutes until both sides are evenly golden brown.

Repeat the process until all your donuts and donut holes are baked.

Glaze and add toppings as desired.

Grab a can of large biscuits and learn how to make easy canned biscuit donuts with vanilla and chocolate glaze and delicious biscuit donut holes with cinnamon sugar. Deep fry, bake, or air fry them in just a few minutes time! 

How to Make Biscuit Donuts and Biscuit Donut Holes in a Deep Fryer

Below I’ve included all the recommended kitchen supplies you’ll need to make these easy biscuit donuts, and step-by-step instructions on how to make them.

For a complete video tutorial, watch my Youtube video over here.

 

Recommended Kitchen Supplies:

 

Step 1

Begin warming oil in a deep fryer to 375 degrees Fahrenheit. I use this one by T-fal, and I love it! It makes frying things so easy and there’s no messy clean-up!

Alternatively, you can use a deep dutch oven pot like this.

 

Step 2

Using a small round biscuit/cookie cutter, cut out the center of each canned biscuit to form your donuts.

The round shapes you cut out will be used for your donut holes.

Grab a can of large biscuits and learn how to make easy canned biscuit donuts with vanilla and chocolate glaze and delicious biscuit donut holes with cinnamon sugar. Deep fry, bake, or air fry them in just a few minutes time! 

Grab a can of large biscuits and learn how to make easy canned biscuit donuts with vanilla and chocolate glaze and delicious biscuit donut holes with cinnamon sugar. Deep fry, bake, or air fry them in just a few minutes time! 

Step 3:

In a microwavable bowl, begin making the biscuit donuts glaze by warming 2 tbsp butter until melted.

I prefer using my tried and true Pyrex mixing bowls, because I can mix, microwave, and throw it in the dishwasher afterwards.

Add in sugar, vanilla, and milk, stirring well until you have reached the desired smooth consistency. Set aside.

Grab a can of large biscuits and learn how to make easy canned biscuit donuts with vanilla and chocolate glaze and delicious biscuit donut holes with cinnamon sugar. Deep fry, bake, or air fry them in just a few minutes time! 

Step 4:

In a separate bowl, prepare your chocolate glaze by combining cocoa powder, powdered sugar, vanilla extract, and milk, and whisking together until smooth. Set aside.

Grab a can of large biscuits and learn how to make easy canned biscuit donuts with vanilla and chocolate glaze and delicious biscuit donut holes with cinnamon sugar. Deep fry, bake, or air fry them in just a few minutes time! 

Step 5:

In another small bowl combine the sugar and cinnamon you will use to coat the canned biscuit donut holes. Set aside.

Grab a can of large biscuits and learn how to make easy canned biscuit donuts with vanilla and chocolate glaze and delicious biscuit donut holes with cinnamon sugar. Deep fry, bake, or air fry them in just a few minutes time! 

Step 6:

Once oil has reached 375 degrees, begin frying your canned biscuit donuts in the oil two at a time, 1 minute per side.

Repeat until all large biscuit donuts have been fried. Once completed, add in all the biscuit donut holes at once and fry for 1 minute total, turning halfway through.

 

Step 7:

Place fried biscuit donuts on paper towel or cooling rack with a pan underneath to drain any excess oil.

 

Step 8:

Place large canned biscuit donuts into glazed icing one at a time, coating both sides well.

Using a tong, carefully place donut on cooling rack. Repeat until all donuts have been glazed.

Toss the small canned biscuit donut holes in cinnamon sugar mixture, coating well.

Grab a can of large biscuits and learn how to make easy canned biscuit donuts with vanilla and chocolate glaze and delicious biscuit donut holes with cinnamon sugar. Deep fry, bake, or air fry them in just a few minutes time! 

Grab a can of large biscuits and learn how to make easy canned biscuit donuts with vanilla and chocolate glaze and delicious biscuit donut holes with cinnamon sugar. Deep fry, bake, or air fry them in just a few minutes time! 

Step 9:

Enjoy your delicious and easy canned biscuit donuts with your family or friends!

 

Pin This Recipe For Later

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

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How to Make Easy Canned Biscuit Donuts + Glazes

  • Author: Cara Owens
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 donuts and 8 donut holes 1x
  • Category: Breakfast, Dessert
  • Method: Frying
  • Cuisine: American

Description

Grab a can of large biscuits and learn how to make easy canned biscuit donuts with vanilla and chocolate glaze and delicious biscuit donut holes with cinnamon sugar. Deep fry, bake, or air fry them in just a few minutes time! 


Ingredients

Units Scale
  • 1 can of Pillsbury Grands Biscuits

Glazed Icing: (enough for 8 donuts)

  • 2 tbsp butter
  • 1 cup confectioner’s sugar
  • 1/2 tsp vanilla
  • 23 tbsp milk

Chocolate Glaze Icing: (enough for 8 donuts)

    • 3/4 cup powdered sugar
    • 2 tbsp unsweetened cocoa powder
    • 1/2 tsp vanilla extract
    • 12 tbsp milk

Cinnamon Sugar: (enough for 8 donut holes)

  • 1/4 cup sugar
  • 1/2 tsp cinnamon

Instructions

  1. Begin warming oil in a deep fryer to 375 degrees Fahrenheit. I use this one by T-fal, and I love it! It makes frying things so easy and there’s no messy clean-up! Alternatively, you can use a deep dutch oven pot like this.
  2. Using a small round biscuit/cookie cutter, cut out the center of each canned biscuit to form your donuts. The round shapes you cut out will be used for your donut holes.
  3. In a microwavable bowl, begin making the biscuit donuts glaze icing by warming 2 tbsp butter until melted. Add in sugar, vanilla, and milk, stirring well until you have reached the desired smooth consistency. Set aside.
  4. In a separate bowl, prepare your chocolate glaze by combining cocoa powder, powdered sugar, vanilla extract, and milk, and whisking together until smooth. Set aside.
  5. In a small bowl combine the sugar and cinnamon you will use to coat the canned biscuit donut holes.
  6. Once oil has reached 375 degrees, begin frying your canned biscuit donuts in the oil two at a time, 1 minute per side. Repeat until all large donuts have been fried. Once completed, add in all the donut holes at once and fry for 1 minute total, turning halfway through.
  7. Place fried canned biscuit donuts on paper towel or cooling rack with a pan underneath to drain any excess oil.
  8. Place large donuts into glazed icing one at a time, coating both sides well. Using a tong, carefully place donut on cooling rack. Repeat until all donuts have been glazed. If glazing with chocolate icing, dip one side into the glaze. Toss canned biscuit donut holes in cinnamon sugar mixture, coating well.
  9. Enjoy your delicious and easy canned biscuit donuts with your family or friends!
YouTube video

Notes

Store leftover donuts in an airtight container or ziploc bag at room temperature for up to 2 days.

 

Alternate Cooking Methods

Oven

Tools Needed: You will need a small biscuit/cookie cutter, a large baking sheet, and parchment paper.

How to Make Biscuit Donuts in Oven:
  • Preheat your oven to 375 degrees F, cut your donuts, and place on a parchment paper lined baking sheet.
  • Bake for 10-15 minutes or until your donuts are a light golden brown.
  • If making donut holes, bake for 8-10 minutes or until they are a light golden brown.
  • Glaze and add toppings as desired.

 

Air Fryer

Tools Needed: You will need a small biscuit/cookie cutter, parchment paper, and of course an air fryer.

 

How to Make Biscuit Donuts in Air Fryer:
  • First, cut a piece of parchment paper to fit the bottom of the air fryer basket and spray with non-stick cooking spray.
  • Preheat the air fryer to 350 degrees F.
  • If size allows, place 2 donuts and 2 donut holes in a single layer in your fryer basket.
  • Cook for 2- 2 ½ minutes, flip, and cook an additional 2-2 ½ minutes until both sides are evenly golden brown.
  • Repeat the process until all your donuts and donut holes are baked.
  • Glaze and add toppings as desired.

Keywords: Biscuit Donuts, Canned Biscuit Donuts, Fried Donuts, Biscuit Donut Holes, Biscuit Donut Glaze, Easy Biscuit Donuts, Breakfast Donuts, Cinnamon Sugar Donut Holes

More Pastry and Donut Recipes:

Hope you enjoyed today’s post on How to Make Easy Canned Biscuit Donuts.

Hope you’ll give these delicious biscuit donuts a try soon and let me know if you try them in the comments below!

 

Thanks for stopping by!  -Cara

 

Pin Me For Later

Mouthwatering Canned Biscuit Donuts- These easy-to-make glazed doughnuts are made from canned biscuits and are absolutely mouthwatering! Trust me, you won't be able to eat just one of these yummy canned biscuit donuts and they only take just a few minutes to make! #cannedbiscuitdonuts #biscuitdonuts #donuts #breakfast

Leave a Comment

Recipe rating

 

141 Comments

  1. Amelia wrote:

    I’m never buying doughnuts again! These were fantastic and the glaze was just perfect. Wonderful recipe. ♡

    Posted 3.10.22 Reply
    • Kindly Unspoken wrote:

      Thank you! I’m so glad you enjoyed them!

      Posted 3.11.22 Reply
  2. Emily wrote:

    Just made these this morning. They are delicious! Had a little problem with the glaze, so we decided to do cinnamon sugar on everything and it was wonderful. I don’t have a deep fryer so did it on the stove, and took a while to get the oil right. But my son loved them, definitely will be doing again!

    Posted 10.24.20 Reply
    • Kindly Unspoken wrote:

      I’m so glad to hear you and your family loved them, Emily! Thanks so much for sharing and rating them – appreciate your support! 🙂

      Posted 10.25.20 Reply
  3. Psychic Nest wrote:

    Hi Cara,

    Those biscuit doughnuts look absolutely fantastic! Add cinnamon and it can’t be more perfect! Thank you so much for sharing this amazing recipe!

    Zaria

    Posted 4.28.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! They really are delicious, it’s been a few weeks and I honestly want to make them again 😉

      Posted 4.28.16 Reply
  4. Erlene A wrote:

    My hubby introduced biscuit doughnuts to me. His mother used to make this as a treat for them and now my kids eat this too. Thanks for sharing on Merry Monday, hope to see you again!

    Posted 4.24.16 Reply
    • Kindly Unspoken wrote:

      Oh how neat! Thank-you! 🙂

      Posted 4.25.16 Reply
  5. Cindy wrote:

    These look absolutely YUMMY! I’ve pinned.
    Thanks so much for sharing at AMAZE ME MONDAY!
    Blessings,
    Cindy

    Posted 4.24.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! 🙂

      Posted 4.25.16 Reply
  6. ashley wrote:

    Oh YUM! These look SO good and I am such a sucker for homemade donuts. I could eat them all the time! Can’t wait to try these! Thanks so much for linking up with us in the Best of the Blogosphere Link-Up! Hope to see you again tomorrow!

    Posted 4.24.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! I think you’ll enjoy them! 🙂

      Posted 4.25.16 Reply
  7. Marilyn wrote:

    Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and get a chance to be featured!

    Posted 4.23.16 Reply
    • Kindly Unspoken wrote:

      Thanks so much, I’ll definitely be checking those other parties out! 🙂

      Posted 4.23.16 Reply
  8. katherines corner wrote:

    Just a minute I need to grab a glass of milk! thank you for sharing at the Thursday Favorite Things blog hop. whatch for your feature on Monday xo

    Posted 4.23.16 Reply
    • Kindly Unspoken wrote:

      Aw thank-you so much! Love your blog and linkup! 🙂

      Posted 4.23.16 Reply
  9. Mitzi wrote:

    YUMMMM, YUMMMM just seeing this I’ve got to make these my crew will love them, who would have thought with biscuits. xoxoxo 😉

    Posted 4.21.16 Reply
    • Kindly Unspoken wrote:

      They’re delicious! Hope everyone enjoys them 🙂

      Posted 4.21.16 Reply
  10. Martie wrote:

    I have fried canned biscuits to make the little puffs like you find at the Chinese buffet, but I totally never thought of frying the whole thing! What the heck is wrong with me? These look so good, thanks for sharing!!

    Posted 4.21.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Haha go for it- they’re amazing! 🙂

      Posted 4.21.16 Reply
  11. MODENOVA wrote:

    This looks so delicious. Thanks for sharing! Continue the good work. Best, MODENOVA I http://www.modenova.com

    Posted 4.21.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! 🙂

      Posted 4.21.16 Reply
  12. Amberjane wrote:

    You had me at doughnuts – thanks for sharing with Pin worthy Wednesday

    Posted 4.20.16 Reply
    • Kindly Unspoken wrote:

      Thanks Amber! 🙂

      Posted 4.20.16 Reply
  13. Carly @ FitLiving Eats wrote:

    I love biscuit donuts! My great Aunt would make them all the time when we would visit her in Kentucky and it was one of my fondest memories of being there. Ha! They are to die for!

    Posted 4.20.16 Reply
    • Kindly Unspoken wrote:

      Oh how neat! They are very delicious, I agree!

      Posted 4.20.16 Reply
  14. Ali B wrote:

    Mouthwatering is right! My goodness those look delicious. How does the texture turn out? Biscuity or like a doughnut?
    I’m now contemplating buying a deep fryer!

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Surprisingly enough they have a doughnut texture- it’s crazy. I thought the same thing before making them, that they were going to taste like sweet biscuits but they were really good! 🙂

      Posted 4.20.16 Reply
  15. Stephanie wrote:

    Looks so good!!!!! 🙂

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Thanks Stephanie! They are 🙂

      Posted 4.20.16 Reply
  16. Ruthie Ridley wrote:

    I need these in my life!!! And so easy to make! WOW!!!

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Yes, they are so good! 🙂

      Posted 4.19.16 Reply
  17. Heather Davis wrote:

    Ok, I hate doughnuts but I love this kind! Thanks for reminding me!

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      You’re so welcome 🙂

      Posted 4.19.16 Reply
  18. Laura wrote:

    I think I just gained 5 lbs just reading this recipe… because now I’m going to need to make about 4000 doughnuts because these look INCREDIBLE!!!!!

    Knocked it out of the park Cara! yum yum yum

    xxox
    Laura @ http://www.cookwineandthinker.com

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Haha, thank-you! 🙂

      Posted 4.19.16 Reply
  19. ellesees.net wrote:

    i could use a batch of those right now!!!

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Haha sending them your way, girl!

      Posted 4.19.16 Reply
  20. suzanne wrote:

    These look AMAZING! And you’re totally right about the whole mouthwatering thing. I’m drooling. YUM.

    http://mykindofsweet.com/

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! They are GOOD! 🙂

      Posted 4.19.16 Reply
  21. Mama Munchkin wrote:

    Those look divine. I usually make my doughnuts from scratch but it’s a timely process. Definitely need to give this a try.

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Yes, I think I’m going to tackle making those soon too- but these are a nice alternative when you want an easy version 🙂

      Posted 4.19.16 Reply
  22. Bethany wrote:

    I am half mad and half overjoyed that I found this recipe!

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      Haha, make them this weekend! You won’t be disappointed 🙂

      Posted 4.19.16 Reply
  23. Angie Scheie wrote:

    Those look pretty east to make and really delicious! Yum!

    Posted 4.19.16 Reply
    • Kindly Unspoken wrote:

      They are so easy and so good, Angie!

      Posted 4.19.16 Reply
  24. Angela wrote:

    I used to make these all the time way back before I had kids. Thanks for sharing. I think I need to make these for my kids soon!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Oh I bet they would love them! 🙂

      Posted 4.19.16 Reply
  25. Laura wrote:

    Oh my goodness-
    they look fabulous and thank you for the recipe!

    I hope you will share this this week at Thoughts of Home on Thursday.
    Just stop by my blog Thursday to join in. We would love to have you.

    Enjoyed visiting,
    Laura
    White Spray Paint

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! I will, thanks for the invite!

      Posted 4.19.16 Reply
  26. Morgan wrote:

    Yum! Those looks amaze

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! 🙂

      Posted 4.19.16 Reply
  27. Sarah wrote:

    HOLY yum! Ill take a dozen of those right now

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Haha sending them your way 😉

      Posted 4.19.16 Reply
  28. Missy - Getting Fit to Find Myself wrote:

    Oh, they look like heaven! I can’t imagine how many Weight Watcher points they are but I don’t even care!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! It’s nice for a treat every once in awhile!

      Posted 4.19.16 Reply
  29. Leah wrote:

    We have made these before, they are so easy, and our kiddos adore them! Yum!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      I was surprised how easy they are to make! Glad you all like them too 🙂

      Posted 4.19.16 Reply
  30. Steven Watts wrote:

    wow these look amazing, i always put off making these due to thinking that they would be too time consuming and fiddly i will definitely be using this recipe!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! These didn’t take long at all to make!

      Posted 4.19.16 Reply
  31. Joanna wrote:

    I’ve never attempted to make homemade donuts before, but these look so good!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      I hadn’t either until now but they are so easy and so delicious!

      Posted 4.19.16 Reply
  32. Aarika wrote:

    These are mouth-watering! I want to eat these immediately. I can’t wait to try this recipe. Thank you!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! I think you’ll enjoy them!

      Posted 4.19.16 Reply
  33. Elaine Matthews wrote:

    Oh Yummy!! These remind me of my childhood!! My Dad made these all the time! Pinned too!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Oh how awesome! I can imagine what a treat these were when you were little 🙂 Thank-you!

      Posted 4.19.16 Reply
  34. Pamela wrote:

    OMG I am seriously drooling over these! They look and sound amazing! <3, Pamela Sequins & Sea Breezes

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! They are yummy!

      Posted 4.19.16 Reply
  35. Emelia wrote:

    Ok…my mouth is watering at work. This is straight amazing, SO yummy! I need to make these!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Yes, you definitely should! I think you’d really like them 🙂

      Posted 4.19.16 Reply
  36. Kate @ Green Fashionista wrote:

    Holy deliciousness I so want one of these right now! The glaze looks amazing <3
    Green Fashionista

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      The glaze was my favorite part-it was so good! 🙂

      Posted 4.19.16 Reply
  37. Chrissa - Physical Kitchness wrote:

    OMG mouthwatering is right!!! Krispy Kreme eat your heart out!!! Here’s the problem, SELF CONTROL! Gaaaaah these look amazing!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Haha I know- my husband made it pretty easy on this batch though he ate quite a few 😉 Thus the reason cops have the whole doughnut joke going on!

      Posted 4.19.16 Reply
  38. Chelsea wrote:

    OMG these look amazing! I’ll admit, I have a doughnut weakness too. I seriously have a bucket list of places that I want to go eat doughnuts at before I die! I love that you made these yourself. I’m not sure I’m that brave with a fryer… yet.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Yes, I always have to try different doughnuts at bakeries and I haven’t’ found one that I don’t like yet-haha

      Posted 4.19.16 Reply
  39. Kristen wrote:

    biscuits and donuts?! what?! This is my dream! I’m all about everything biscuits, thanks for sharing this!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Haha, I love biscuits too and these are delicious! You’re welcome!

      Posted 4.19.16 Reply
  40. Hannah Stein wrote:

    Oh man do these look good!! This is definitely something I’m pinning to try to make later because my mouth is literally watering just looking at them!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! They are delicious, Hannah! Hope you enjoy them!

      Posted 4.19.16 Reply
  41. jessica wrote:

    This is such a great idea! I should try and make these with Lexi she has such a sweet tooth 🙂
    xo, Jessica || The Petite Diaries

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! I bet she’d love them!

      Posted 4.19.16 Reply
  42. Aishwarya S wrote:

    This is such a great idea. I remembered my granny had made a yummy cake from biscuits which tasted like heaven! Will try this out! 🙂

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Ooo that sounds great too! Thanks!

      Posted 4.19.16 Reply
  43. Melanie wrote:

    Now I have to buy a deep fryer lol these look amazing

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Haha, it’s nice to have on hand for treats like these 🙂

      Posted 4.19.16 Reply
  44. Brittany wrote:

    I love making these! So delicious!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      They are Brittany! So easy too!

      Posted 4.19.16 Reply
  45. Kristina Padgett wrote:

    Wow. These donuts look amazing! I crave donuts all the time I can’t wait to try this 🙂

    kristinacamille.com

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! You should try these, they are good!

      Posted 4.19.16 Reply
  46. Jillian Pedersen wrote:

    These look amazing! I love how easy they are. I would have never thought to use biscuits. Can not wait to try. Thanks for sharing!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Yes, such a quick and easy treat!

      Posted 4.19.16 Reply
  47. Ros Emely@stressfreemommies wrote:

    My goodness those doughnuts look amazingly delicious! I want!, haha! Pretty straight forward, thank you Cara, I’m going to try making it!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Haha thank-you! They’re so easy to make and I bet you’ll love them!

      Posted 4.19.16 Reply
  48. Nikki wrote:

    OMG mouthwatering doesn’t even justify this. Definitely makes me want donuts instead of my boring oatmeal!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Haha yeah for real, I ate a granola bar this morning and it just didn’t have the same appeal 😉

      Posted 4.19.16 Reply
  49. Kristina @ Ms.Modify wrote:

    AHH! This look SO good, my mouth is literally watering! Too bad I have celiac disease so I can’t eat gluten bc I want these! Unfortunelty I haven’t found a gluten free version of biscuits 🙁 But these seriously look amazing!

    xo, Kristina

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Ahh, so sorry! Pillsbury seriously needs to step up their game and offer a gluten free version! Thank-you, though!

      Posted 4.19.16 Reply
  50. Chelsea wrote:

    Oh my gosh!!! Are you trying to fatten me up?! Looks amazing!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Haha, thanks!

      Posted 4.19.16 Reply
  51. Rebecca Jo wrote:

    You’re killing me with the temptation here!!!! It looks so delicious.
    My dad used to make deep fried donuts when I was growing up – such a fun memory.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Oh how cool! My grandma used to make fried apple pies that were the most amazing thing you’d ever taste. 🙂

      Posted 4.19.16 Reply
  52. Alexis @ Chemistry Cachet wrote:

    Looks absolutely amazing! I make my own at home all the time. So delicious!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! That’s awesome, Alexis- they are so easy to make!

      Posted 4.19.16 Reply
  53. SMD @ Life According to Steph wrote:

    Good lord these look incredible. I don’t have a deep fryer for a reason. LOL

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Haha yeah, I can thank my husband for ours. We don’t use it too often but it is nice from time to time for making treats like these 😉

      Posted 4.19.16 Reply
  54. Jacquelyn @ The Lowcountry Mama wrote:

    Omg these look soo good! I’m addicted to donuts it’s a problem. I literally go to Dunkin every time I pass one…

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thanks! Haha I’m a doughnut lover too!

      Posted 4.19.16 Reply
  55. Jasmine wrote:

    We do the cinnamon sugar biscuit doughnuts at our house and they’re so good. I’m not a fan of glazed doughnuts.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      The cinnamon sugar is delicious! That’s what’s so nice about this is you can make them whatever flavor you want 🙂

      Posted 4.19.16 Reply
  56. Andrea Nine wrote:

    Well that is indeed the perfect name as these look mouthwatering and finger licking good!!!! Oh I wish I had one..,,or two!! Happy Monday gorgeous!!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      They are so good, and so easy to make too! Hope you’re having a great day 🙂

      Posted 4.19.16 Reply
  57. Gunjan wrote:

    You got my sentiments over there. Though I am not a fan of cinnamon but except for that I am going to make these doughnuts. My family will love them.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      You could definitely switch up the flavors to suit your family’s taste preferences! The glazed ones are delicious 🙂

      Posted 4.19.16 Reply
  58. janella panchamsingh wrote:

    my mouth is watering! so much for my monday get on the clean eating boat… maybe ill start tomorrow these look aamazing!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Haha sorry about that! They’ll be worth it, I promise 😉

      Posted 4.19.16 Reply
  59. Laura Kathleen wrote:

    These looks pretty simple and absolutely delicious! Thanks for sharing!

    Laura | Laura Aime Vous

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      You’re welcome! They are so tasty and easy to make- two things I love 🙂

      Posted 4.19.16 Reply
  60. Kelly Stillwagon wrote:

    These look amazing!!!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thanks Kelly!

      Posted 4.19.16 Reply
  61. chelsea jacobs wrote:

    Oh my goodness, these look delicious!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thanks, girl! They are 🙂

      Posted 4.19.16 Reply
  62. Laci wrote:

    Holy goodness I live in the South and viscut and donut in the same sentence is heaven !!! Definitely trying these.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Haha, I agree! Hope you enjoy them!

      Posted 4.19.16 Reply
  63. Abby wrote:

    You’re right, these DO look mouthwatering! I’d forgotten that I made biscuit donuts years ago, but I was a deep frying novice and I think that’s why they were only mediocre. Looks like it’s time to give it another try!

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Yes, you should. 🙂 Just be sure and keep an eye on them, they cook pretty quickly and it’s easy to overcook them if you’re not careful.

      Posted 4.19.16 Reply
  64. Candy wrote:

    I remember these as a kid. Always good and a treat.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      I can’t believe I had never tried them until now! They are so good 🙂

      Posted 4.19.16 Reply
  65. Nadine wrote:

    Oh my!!! Mouth watering indeed! These look delicious! I need to get a deep fryer.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Yes, we don’t use ours a ton, but it is definitely nice to have when we make homemade treats like these. 🙂

      Posted 4.19.16 Reply
  66. Jenn wrote:

    OMG these looks heavenly! I think I just gained weight by looking at those delights! 🙂

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! haha I tried to limit myself to one so I wouldn’t feel super guilty 🙂

      Posted 4.19.16 Reply
  67. Klauss wrote:

    Ohmy, looks incredible! It is a pity that such beauty without the fryer does not cook 🙂

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! haha I agree- the deep fryer makes everything look/taste good 🙂

      Posted 4.19.16 Reply
  68. J. Cordell wrote:

    These look absolutely delicious.

    My sister learned how to make these in school. She used to make them a plenty when we were younger. I’d love to revisit this tried and true recipe.

    Posted 4.18.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Yes they are so delicious! I can’t believe I hadn’t ever tried them until now 🙂

      Posted 4.19.16 Reply