Chocolate Chip Banana Muffins with Self Rising Flour

These Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour are the best banana muffins ever! These easy chocolate chip banana muffins take only 12-15 minutes to bake and are great for breakfast or dessert!

These Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour are the best banana muffins ever! They're super easy to make, moist, and a great way to use up 3 ripe bananas. Bake these banana muffins in just 12-15 minutes. #bananamuffins #bananabreadmuffins #bananachocolatechipmuffins #muffins #selfrisingflour

*Recipe photos and tips updated in 2021. This post contains affiliate links. Thank you for supporting Kindly Unspoken!

Chocolate Chip Banana Muffins with Self Rising Flour

Today I’m so excited to share my delicious homemade recipe for Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour – an easy and delicious banana muffin recipe so good you’ll actually be excited to wake up!

These Chocolate Chip Banana Muffins are made easy with self rising flour and feature delicious cinnamon and sugar, chocolate chips, and of course bananas. 

These banana muffins have the most perfect flavor combination that will have you going back for seconds (or thirds).

Scroll to the bottom of this post to grab the full printable recipe and watch the video for my easy banana chocolate chip muffin recipe over here. Don’t forget to subscribe to my YT channel for weekly recipe videos!

More Yummy Banana Recipes:

These Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour are the best banana muffins ever! They're super easy to make, moist, and a great way to use up 3 ripe bananas. Bake these banana muffins in just 12-15 minutes. #bananamuffins #bananabreadmuffins #bananachocolatechipmuffins #muffins #selfrisingflour

Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour

True story: whenever I’ve had a rough day or week, the one sure fire cure to get me out of a slump is to grab my baker’s mitts and whip up a delicious treat in the kitchen. 

Baking has always been my favorite stress reliever, and it sure doesn’t hurt to make something that literally fills the whole house with the most delicious aroma (like these yummy muffins).

So of course when I let the bananas go bad again for the 900th time yesterday, I figured why not take advantage and make some delicious and easy banana muffins? 

But not just any plain ol’ banana muffins.

Nope, these chocolate chip banana muffins have all the right flavors in all the right places.

Bananas? Check.

Cinnamon Sugar deliciousness? Check.

Chocolate Chips because everything in life is better with chocolate in it? Double-Check.

Introducing (drum roll please)….Cinnamon Sugar Chocolate Chip Banana Muffins.

The most epic banana muffins you’ll ever eat! 

The best part? They bake up in just 15 minutes or less!

These Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour are the best banana muffins ever! They're super easy to make, moist, and a great way to use up 3 ripe bananas. Bake these banana muffins in just 12-15 minutes. #bananamuffins #bananabreadmuffins #bananachocolatechipmuffins #muffins #selfrisingflour

These Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour are the best banana muffins ever! They're super easy to make, moist, and a great way to use up 3 ripe bananas. Bake these banana muffins in just 12-15 minutes. #bananamuffins #bananabreadmuffins #bananachocolatechipmuffins #muffins #selfrisingflour

Cinnamon Sugar Chocolate Chip Banana Muffins (Self Rising Flour Muffins)

I get asked the question all the time – Can you use self rising flour in muffins? 

And the answer is yes! 

These chocolate chip banana muffins have truly one of the best flavors I’ve ever tasted in a muffin and are SO easy to make thanks to self rising flour.

Self rising flour makes life easier by combining all-purpose flour, baking soda, and salt in one, with no measuring out individual ingredients.

I’m a huge fan and use self rising flour in my Mom’s Famous Chocolate Chip Cookies, 3-Ingredient Biscuits, 2-Ingredient Pizza Dough, and of course these yummy Chocolate Chip Banana Muffins. 

In case you don’t already have them in your kitchen, here’s a list of must-have tools to make these cinnamon sugar banana muffins with self rising flour, as well as a full list of all the ingredients you’ll need. 

Recommended Tools for Chocolate Chip Banana Muffins

Banana Muffins Ingredients

  • Bananas – The riper, the better, as it will lend a sweeter flavor
  • Self Rising Flour – Makes life easy with no measuring out separate ingredients
  • Sugar – I love to use coconut sugar but feel free to use regular if you prefer
  • Applesauce – I love using applesauce to add moisture in muffins and reduce the amount of sugar
  • Cinnamon and Vanilla – Adds SO much flavor and perfectly compliments bananas
  • Egg – Gives the muffins structure
  • Melted Butter – Adds flavor, moisture, and helps give these muffins the perfect soft and fluffy texture
  • Chocolate Chips – The perfect add-in for these banana muffins! I love using semi-sweet but feel free to use milk or dark. 
  • Cinnamon Sugar – The key ingredient that makes these banana muffins spectacular! 
These Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour are the best banana muffins ever! They're super easy to make, moist, and a great way to use up 3 ripe bananas. Bake these banana muffins in just 12-15 minutes. #bananamuffins #bananabreadmuffins #bananachocolatechipmuffins #muffins #selfrisingflour

Tips for Making The Best Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour

What Is The Secret to Making Moist Muffins?

There are three keys to making moist, delicious banana muffins!

  1. Use moisture adding ingredients such as butter and oil. In the case of these muffins we use melted butter and applesauce which make them nice and moist. 
  2. Don’t overmix your batter. With muffins you don’t want to overmix the batter, so stir until JUST combined. It’s actually okay to still see a tiny little bit of flour once mixed. 
  3. Don’t overbake your muffins. Just like with cookies, you want to take your muffins out when they are right on the verge of being done, as they will continue to cook for a few minutes while cooling in the pan. (see below)

How Do I Know When Banana Muffins Are Done?

I use two fool-proof methods for checking to see if my banana muffins are done. 

  • Toothpick Method – Insert a toothpick into the center of a muffin and if it comes out clean, then your muffins are done. 
  • Press Method – If you don’t have a toothpick, you can also gently press on the top of your muffins. If they bounce back up quickly, then they are done. If they don’t, then they still need a few more minutes. 

What Are Your Best Tips For Making the Perfect Banana Muffins? 

In addition to my tips above, here are a few of my best tips for making the absolute most delicious, best chocolate chip banana muffins. 

Use extra ripe bananas – You know those times when you think the bananas are too far gone and just need to be thrown away? Don’t. Use them to make these banana muffins instead. The riper the bananas, the sweeter the baked goods. It’s so weird how it works, but it just does. 

Use a cookie scoop – In my early days of baking I would try to pour in my muffin batter and it would make SUCH a mess and took forever. Do yourself a favor and grab these affordable cookie scoops that make scooping out an even amount of batter a total breeze. 

Always add extra chocolate chips on top – By now you probably realize that unlike my healthy banana muffins, these banana muffins are more of an indulgent dessert-like muffin, so add some extra chocolate chips on top before baking them. It makes them pretty and extra yummy!

These Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour are the best banana muffins ever! They're super easy to make, moist, and a great way to use up 3 ripe bananas. Bake these banana muffins in just 12-15 minutes. #bananamuffins #bananabreadmuffins #bananachocolatechipmuffins #muffins #selfrisingflour

These Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour are the best banana muffins ever! They're super easy to make, moist, and a great way to use up 3 ripe bananas. Bake these banana muffins in just 12-15 minutes. #bananamuffins #bananabreadmuffins #bananachocolatechipmuffins #muffins #selfrisingflour

Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour - Best Banana Muffins Recipe
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Chocolate Chip Banana Muffins with Self Rising Flour

  • Author: Cara Owens
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 12-15 muffins 1x
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Description

These Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour are the best banana muffins ever! These easy chocolate chip banana muffins take only 12-15 minutes to bake and are great for breakfast or dessert!


Ingredients

Scale

Muffins

  • 1 1/2 cups self-rising flour
  • 1 tsp cinnamon
  • 3 large bananas (mashed)
  • 3/4 sugar or (1/2 cup sugar + 1/4 cup applesauce)*
  • 1 large egg (beaten)
  • 1 tsp vanilla
  • 1/2 cup butter melted
  • 1/2 cup chocolate chips (semi-sweet or dark)

Cinnamon Sugar Topping

  • 1/4 cup sugar
  • 1 1/2 tsp cinnamon

Instructions

  1. Preheat oven to 350 degrees and spray a muffin pan with non-stick cooking spray.
  2. Melt butter in a small microwavable bowl. Set aside to cool.
  3. Combine self rising flour and cinnamon in a large mixing bowl.
  4. In a separate large mixing bowl combine mashed bananas, applesauce, sugar, egg, vanilla, and melted butter and stir until combined.
  5. Next, add 1/2 of the dry ingredients in with the wet ingredients, stir, and then add the other 1/2 until just combined. DO NOT OVER MIX.
  6. Gently fold in 1/2 cup of chocolate chips.
  7. Scoop out batter evenly into a well-sprayed muffin pan using a medium cookie scoop. Fill each muffin tin about 2/3 full.
  8. Next mix together sugar and cinnamon in a bowl for the muffin topping.
  9. Using a spoon lightly sprinkle the cinnamon sugar mixture over each muffin. With a toothpick, swirl throughout the top of the muffin and sprinkle with more mixture, as desired. Top with additional chocolate chips.
  10. Bake in the oven for 12-15 minutes, or until a toothpick comes out clean.
  11. Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack. Enjoy your delicious banana muffins!

Notes

  • The original recipe used 3/4 cup sugar, but I’ve since adjusted the recipe with a lighter option to use 1/2 cup sugar and 1/4 cup applesauce. It still tastes just as delicious and is better for you!
  • Store leftover muffins in an airtight container for up to 5 days. You can also freeze them in a ziplock bag for up to 3 months.

Keywords: Banana Muffins, Banana Chocolate Chip Muffins, Easy Banana Chocolate Chip Muffins, Easy Banana Muffins, Breakfast Muffins, Cinnamon Sugar, Breakfast Recipe, Self Rising Flour Muffins, Banana Muffins with Self Rising Flour

More Breakfast Treats You’ll Love:

These Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour are the best banana muffins ever! They're super easy to make, moist, and a great way to use up 3 ripe bananas. Bake these banana muffins in just 12-15 minutes. #bananamuffins #bananabreadmuffins #bananachocolatechipmuffins #muffins #selfrisingflour

Just look at all that deliciousness and tell me you don’t want one of my chocolate chip banana muffins!

Both my boys ate one yesterday evening after dinner and told me I was the best Mom ever.

My day was officially made and after eating one of these, I realized life is so good. Oh SO good.


Hope you enjoyed today’s recipe for my Chocolate Chip Banana Muffins with Cinnamon Sugar! Do you love banana muffins too? Let me know in the comments below!

Thanks for stopping by!- Cara

 

Pin This Post

These Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour are the best banana muffins ever! They're super easy to make, moist, and a great way to use up 3 ripe bananas. Bake these banana muffins in just 12-15 minutes. #bananamuffins #bananabreadmuffins #bananachocolatechipmuffins #muffins #selfrisingflour

 

 

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Recipe rating

 

127 Comments

  1. Jwh wrote:

    Huge hit! Loved these!

    Posted 5.9.20 Reply
    • Kindly Unspoken wrote:

      Thank-you! So glad you loved them!

      Posted 5.11.20 Reply
  2. Raina wrote:

    Hi
    If I use regular flour, how would I revise the recipe? Thanks!

    Posted 2.9.20 Reply
    • Kindly Unspoken wrote:

      Hi Raina – you’ll just have to add salt and baking powder to it to ensure it rises properly. Here’s the ratio to use: Add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to each cup of flour. Hope that helps!

      Posted 2.15.20 Reply
      • Raina wrote:

        Thank you! Can’t wait to try these πŸ˜‹

        Posted 2.17.20 Reply
  3. Brenda wrote:

    I was excited to make these and took out of oven but they didn’t rise… the recipe I now realize has no baking powder or baking soda so they were a flop… would love to make again with that part added.

    Posted 3.25.18 Reply
    • Kindly Unspoken wrote:

      Oh no, so sorry to hear that Brenda! I always use self-rising flour and I apologize for not specifying in the ingredient list- I just updated it for clarity. Hope your next try is a success and you enjoy them! They really are yummy πŸ™‚

      Posted 3.30.18 Reply
  4. Jennifer wrote:

    I love how you had done a before the of the bananas and an after of the muffins on IG. So creative! These look absolutely mouth-watering!

    Posted 9.6.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! It always amazes me how you can take almost rotten bananas and they make the most epic banana bread #scienceiscool haha!

      Posted 9.22.17 Reply
  5. Nicole | The Professional Mom Project wrote:

    These look fantastic. I’m a huge fan of anything with banana and chocolate. I’m sure the Cinnamon Sugar adds a lovely touch.

    Posted 9.5.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! It’s the perfect flavor combo!

      Posted 9.6.17 Reply
  6. Jessica wrote:

    This looks delish! Thanks for sharing the recipe! Gotta try this soon.

    Jessica | notjessfashion.com

    Posted 9.3.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! Hope you love them!

      Posted 9.6.17 Reply
  7. Helen wrote:

    GIRL! These look delicious. I’m totally saving for later so I can impress people the next time I need to bring a snack to something.

    Posted 9.3.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! They’re definitely a crowd pleaser! πŸ™‚

      Posted 9.6.17 Reply
  8. Erica @ Coming Up Roses wrote:

    Cara, these look AMAZING! SO YUM! I just might make ’em this weekend.

    Coming Up Roses

    Posted 9.1.17 Reply
    • Kindly Unspoken wrote:

      Thanks Erica! Hope you enjoy them if you do!

      Posted 9.6.17 Reply
  9. Greta wrote:

    This is making my mouth water! Looks so yummy!

    Greta | http://www.gretahollar.com

    Posted 9.1.17 Reply
    • Kindly Unspoken wrote:

      Thanks Greta! They’re the perfect treat!

      Posted 9.6.17 Reply
  10. Cristal wrote:

    I love banana in anything so I can’t wait to give this a try!

    Posted 8.31.17 Reply
    • Kindly Unspoken wrote:

      Hope you enjoy them!

      Posted 9.6.17 Reply
  11. Brittany Poulson wrote:

    Yum yum! I love muffins, and these look delicious! I’ll have to try them out!

    Posted 8.31.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! They’re so good!

      Posted 9.6.17 Reply
  12. Erica @ Coming up Roses wrote:

    Yum! I want one of these right now!

    Posted 8.31.17 Reply
    • Kindly Unspoken wrote:

      I’ll send some next time I have a batch! πŸ˜‰

      Posted 9.6.17 Reply
  13. Angie wrote:

    These look AMAZING. Gonna have to try it, thanks for sharing!

    Posted 8.31.17 Reply
    • Kindly Unspoken wrote:

      You’re welcome! Hope you enjoy, Angie!

      Posted 9.6.17 Reply
  14. Nadine wrote:

    These look and sound so delicious! I pretty much love anything with bananas!

    Posted 8.31.17 Reply
    • Kindly Unspoken wrote:

      Thanks! Me too and my husband doesn’t..so more for me! haha πŸ™‚

      Posted 9.6.17 Reply
  15. Rachelle wrote:

    These sound delicious! That’s a whole lot of good flavors wrapped into one muffin!

    Posted 8.31.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! haha I went a little crazy just adding in all my fave flavors! πŸ™‚

      Posted 9.6.17 Reply
  16. Patricia @ Grab a Plate wrote:

    Great idea for delicious muffins! These look super, super scrumptious! I just want to bite into one now with my coffee! Nice!

    Posted 8.31.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! They’d make the perfect pairing with coffee! πŸ˜‰

      Posted 9.6.17 Reply
  17. Shannon Morscheck wrote:

    YUM YUM! These look delish!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! They’re pretty yummy!

      Posted 9.6.17 Reply
  18. Anna wrote:

    I am the same way. When I feel kinda stress I always cook something. Being in the kitchen seems to make me feel better. This last few months I think I have let bananas goes bad so many times so I can definitely relate hahahha. This recipe looks delicious I can’t wait to make some of this for the party.

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      It just makes you feel better, right? And glad to know I’m not the only one letting bananas go bad haha. But it just makes better banana bread! πŸ˜‰

      Posted 9.6.17 Reply
  19. Kellyn wrote:

    These look so yum! I need this in my life daily. Pinning for those rainy days when my kids can’t go outside.

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! These would be the perfect rainy day treat! πŸ™‚

      Posted 9.6.17 Reply
  20. Whitney wrote:

    My family would LOVE these! And I think I have every ingredient in my pantry right now πŸ™‚

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      I think you all will love them, Whitney!

      Posted 9.6.17 Reply
  21. Michael @ Super Millennial wrote:

    Wow these look sooooo good! Want like 5 now lol great recipe

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thanks Michael! They were pretty amazing! πŸ™‚

      Posted 9.6.17 Reply
  22. Paula @ I'm Busy Being Awesome wrote:

    Under 30 minutes? Count me in! Also – if there’s banana included, it counts for a healthy breakfast in my book πŸ˜‰

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Haha, right?! Fruit = healthy…lol

      Posted 9.6.17 Reply
  23. Denay DeGuzman wrote:

    Oh my goodness! These chocolate chip banana muffins look so darn fabulous. I want to take a big bite of one of these right now. Do you ship to California? Just kidding! I’m looking forward to whipping up a batch of these beauties for breakfast on Friday. πŸ™‚

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! Haha and I totally would have sent you some! πŸ˜‰ Hope you enjoyed!

      Posted 9.6.17 Reply
  24. Indya | TheSmallAdventurer wrote:

    So many delicious ingredients together in one treat! I made a cinnamon crunch banana bread one time and it was amazing; banana and cinnamon go so well together! I bet chocolate chips add a perfect amount of sweetness to this treat as well.

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! That sounds amazing too!

      Posted 9.6.17 Reply
  25. Jennifer wrote:

    I’m on a restricted diet and I’ve been trying to figure out what I can make to satisfy my chocolate craving. This recipe is going to work GREAT for me because I can use my smaller muffin tin and get my chocolate craving!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Oh yes, these would be perfect as mini muffins! And feel free to variate the recipe according to taste/preferences! Enjoy! πŸ™‚

      Posted 9.6.17 Reply
  26. Rachel G wrote:

    Yep, once the bananas get too old, it’s definitely time to start baking! We can never finish all the bananas in our house, either.

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Haha, every time at least 2-3 go bad lol, I should really just start buying a couple instead of a whole bunch. πŸ™‚

      Posted 9.6.17 Reply
  27. Jasmine @ Jasmine Maria Blog wrote:

    I wanted to know what these were when I saw them on InstaStories. These look so bomb. I love anything that contains bananas and chocolate chips in it.

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thanks Jasmine! They’re definitely worth making some time! πŸ™‚

      Posted 9.6.17 Reply
  28. Nichole wrote:

    These are my kind of muffins!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! Everything you want and need in them! πŸ˜‰

      Posted 9.6.17 Reply
  29. juelzjohn wrote:

    wow, they look so delicious.Mouth watering.I have to bookmark this and try it later
    Pure delicacy

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! They’re really good!

      Posted 9.6.17 Reply
  30. Tanya Dufour wrote:

    These look delicious!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! They’re so good!

      Posted 9.6.17 Reply
  31. Jane Davidson | Typically Jane wrote:

    Oh my gosh! These look SO good! I can’t wait to make them.

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! Hope you enjoy them!

      Posted 9.6.17 Reply
  32. Melissa Chapman wrote:

    Banana and chocolate chips and muffins are about as good as it gets to me. I really should use my ripe bananas creatively in this recipe next time.

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      They’re so good, right?! Hope you get a chance to make them soon! πŸ™‚

      Posted 9.6.17 Reply
  33. Becky @ Disney in your Day wrote:

    Yum, I love everything in here!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thanks Becky!

      Posted 9.6.17 Reply
  34. Timothy Ferguson wrote:

    Cara these were absolutely great! Me and your Mommy ate them for breakfast and they were so good! I recommend these highly if you want something that tastes great and is good for you. Thanks again.

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Glad you all liked them!

      Posted 9.6.17 Reply
  35. Kelsey wrote:

    GIRL. I am at work and don’t have anything sweet to take the edge off after looking at these! How dare you, haha! Yum! Definitely pinning for a later date!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Sorry about that girl! haha Hope you get to make them sometime! They’re delish! πŸ™‚

      Posted 9.6.17 Reply
  36. Lauren wrote:

    I LOVE anything with bananas and chocolate. Definitely saving this for later!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Me too! Enjoy! πŸ™‚

      Posted 9.6.17 Reply
  37. Carly wrote:

    Oh my gosh, I need these right now!! Thank you for sharing!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      You’re so welcome! Hope you enjoy them if you make them! πŸ™‚

      Posted 9.6.17 Reply
  38. Dawn @ Our Food Fix wrote:

    You had me at cinnamon sugar. These sound like a dream!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      They’re delicious, Dawn! Thanks!

      Posted 9.6.17 Reply
  39. lenukikuki wrote:

    OH WOW the cinnamon… just… MAKES EVERYTHING BETTER!!!!!!!!!!! but it’s kind of a wintery recipe isn’t it? i’d make those for xmas <3

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      I’d say these are good year round, but yes they’d make an excellent Christmas treat! πŸ™‚

      Posted 9.6.17 Reply
  40. Lisa wrote:

    Oh my word, these images are making me hungry. What a great recipe, can’t wait to give it a try when I get back home. Pinning to make later for sure! I have a cookie ball recipe where I roll the dough in brown sugar and what a treat they are too.

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! And oh my goodness, that sounds amazing too!

      Posted 9.6.17 Reply
  41. Rebecca J Vincent wrote:

    Every word in that recipe title, I love πŸ˜‰

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Haha me too girl, me too!

      Posted 9.6.17 Reply
  42. Marette Flora wrote:

    When you posted these on Instagram my mouth was watering! haha They look so good!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! They really are sooo good!

      Posted 9.6.17 Reply
  43. Kate wrote:

    YUM! You had me at chocolate and cinnamon <3
    Green Fashionista

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      I mean, who can resist those?! πŸ˜‰

      Posted 9.6.17 Reply
  44. Tracy wrote:

    Oh wow! How decadent! Saving this recipe!!!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! πŸ™‚

      Posted 9.6.17 Reply
  45. Andrea Nine wrote:

    Well, you had me at cinnamon and sugar, but Add in bananas and chocolate chips and I am sold all the way! I bet these are fabulous warm, from the oven! Have an amazing Wednesday!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      They were so good! Oddly enough my mom eats muffins cold from the fridge, and she loved them that way too! πŸ™‚

      Posted 9.6.17 Reply
  46. Briana wrote:

    These pictures have me salivating on my desk at work. YUM!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      They’re absolutely divine, Briana! πŸ™‚

      Posted 9.6.17 Reply
  47. Lily wrote:

    YUM! I think I am totally going to have to bake some of these this weekend, they look heavenly!
    xo, Lily
    Beauty With Lily

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! Hope you enjoyed them if you made them! πŸ™‚

      Posted 9.6.17 Reply
  48. Sarah Althouse wrote:

    I love cinnamon in my baked goods. and it has banana too? So good!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Me too! Thanks girl!

      Posted 9.6.17 Reply
  49. Sierra wrote:

    These look so tasty!! My little guys love banana muffins but we’ve never thought to do them with cinnamon and sugar. Beautifully Candid

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! The cinnamon sugar adds a nice flavor element! πŸ™‚

      Posted 9.6.17 Reply
  50. Belle wrote:

    Yum! Those seriously look amazing! My kids will love this!

    Belle | One Awesome Momma

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! My boys devoured them! πŸ™‚

      Posted 9.6.17 Reply
  51. elise wrote:

    omg those look so good!! you just made me very hungry haha I want some!!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thanks! They were delish!

      Posted 9.6.17 Reply
  52. Nicole @ What Nicole Wore wrote:

    Okay, I’m definitely saving this recipe right now! I’ve always loved banana chocolate chip so adding cinnamon sugar is a no brainer and sounds SO delicious! Yum!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thanks Nicole! I don’t know why but cinnamon sugar makes everything better haha! πŸ˜‰

      Posted 9.6.17 Reply
  53. Rachel Ritlop wrote:

    OMG! Those look so good! I’ll take them all!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! Sorry to report, they all got ate! haha but I’ll send you some next time! πŸ˜‰

      Posted 9.6.17 Reply
  54. Emelia wrote:

    Awesome– I can’t wait to make these. I’m the same way- baking is such a stress relief to me. These look so so good. Yum!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thanks! So glad you enjoy baking too! I always used to love to bake w/ my mom and grandma growing up so I love passing on the tradition with my kids now! πŸ™‚

      Posted 9.6.17 Reply
  55. Jen wrote:

    These look so yummy! This is the perfect little treat for my kiddies as we start our hectic back to school routine!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! My kids devoured them right up!

      Posted 9.6.17 Reply
  56. Jaymie Ashcraft wrote:

    Look yummy!!!!!
    Jaymie

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      They’re delish, Jaymie!

      Posted 9.6.17 Reply
  57. Cassie wrote:

    They do look delicious! I’ll have to try the recipe…. you’re not the only one who has bananas go overripe on them ?

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Thank-you! And that makes me feel so much better haha! πŸ˜‰

      Posted 9.6.17 Reply
  58. Carolyn wrote:

    Yum!!! Looks delectable. Will have to try. πŸ™‚

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      Hope you enjoy them!

      Posted 9.6.17 Reply
  59. Kiara A Catanzaro wrote:

    Just reading the title made my mouth water. Now that we’re heading into fall, I get in more in a backing and cooking mood. I am DEFINITELY saving this recipe to make for September and October. Thanks so much for sharing, Cara!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      I do too! Fall baking is the best! And thank-you! πŸ™‚

      Posted 9.6.17 Reply
  60. Ashley Stephenson wrote:

    ummmm yummmm! These look delicious! It is 8:30am and you have me wanting one of these! I love all of these ingredients so combined I bet they are delicious!

    Posted 8.30.17 Reply
    • Kindly Unspoken wrote:

      They’re so good! I wanna make another batch! haha

      Posted 9.6.17 Reply