Healthy Banana Chocolate Chip Muffins

These Healthy Banana Chocolate Chip Muffins are delicious and less than 200 calories each. They’re made with simple ingredients including bananas, whole wheat flour, honey, nonfat greek yogurt, and chocolate chips, and will give you plenty of energy to fuel your day!

Healthy Banana Chocolate Chip Muffins

Happy Tasty Tuesday everyone! I’m really excited to share a new breakfast recipe I’m loving with you today that I think you’re going to love as much as I do – Healthy Banana Chocolate Chip Muffins.

My Healthy Banana Chocolate Chip Muffins are undeniably delicious and full of flavor, take less than 30 minutes to make, and best of all – made with healthy ingredients!

If you’ve been following along for awhile now you’ll know that while I do have a sweet tooth, I also try to eat pretty clean and I love finding ways to make healthier versions of treats I love (like banana muffins). Traditional banana chocolate chip muffins are often loaded down with sugar and fat, but not these.

These healthy banana chocolate chip muffins are not only delicious but they are made with simple, healthy ingredients that you don’t have to feel guilty about eating. Oh and did I mention they don’t have any refined sugar or butter in them? And they’re under 200 calories each? Yeah, you’re gonna want to save this recipe for later! 😉

Healthy Banana Chocolate Chip Muffins

In case you’re wondering how these healthy banana chocolate chip muffins are lightened up, let’s talk ingredients.

First off, these healthy banana chocolate chip muffins are made with honey instead of processed sugar. Not only does this cut down on calories but natural honey makes the muffins nice and moist. Second, these banana muffins are made with whole wheat flour instead of white flour, which adds a ton of nutrients and fiber and helps keep you fuller longer throughout your day.

Lastly, traditional oil and butter is replaced with healthy olive oil, nonfat greek yogurt, and a splash of almond milk. These ingredients help keep the muffins moist and the nonfat greek yogurt adds protein to help give you energy, minus unnecessary sugar. Add in bananas, a tablespoon of vanilla, and a sprinkle of chocolate chips, and these muffins are seriously THE best healthy banana chocolate chip muffins you’ll ever eat.

Healthy Banana Chocolate Chip Muffins

• Author: Cara Owens
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 12 muffins 1x
• Category: Breakfast

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Description

These Healthy Banana Chocolate Chip Muffins are delicious and less than 200 calories each. They’re made with simple ingredients including bananas, whole wheat flour, honey, nonfat greek yogurt, and chocolate chips, and will give you plenty of energy to fuel your day!

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Ingredients

• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3 bananas
• 1/4 cup honey
• 1 tbsp vanilla
• 1 tbsp olive oil
• 1 egg
• 1/2 cup nonfat plain greek yogurt
• 1 tbsp unsweetened almond milk
• 1/2 cup chocolate chips

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Instructions

1. Preheat oven to 350 degrees
2. In a mixing bowl, blend banana, honey, vanilla, oil, egg, milk, and yogurt on high for 1 minute
3. Slowly incorporate dry ingredients until just combined. Do not overmix!
4. Gently fold in chocolate chips and scoop out batter evenly into muffin tins that have been lightly sprayed with non stick cooking oil
5. Sprinkle a few chocolate chips on top, if desired. Bake 20-25 minutes, or until toothpick comes out clean.
6. Let banana chocolate chip muffins cool for 5 minutes in tray before transferring to wire rack for 5 more minutes. Enjoy!

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Notes

Store leftover muffins in an airtight container. Muffins may also be frozen in a ziplock bag for up to 3 months.

Hope you enjoyed today’s Healthy Banana Chocolate Chip Muffins recipe and will give them a try for your next breakfast! If you loved this banana muffin recipe, let me know in the comments below what other muffin recipes you’d love to see on here. And as always, you can check out more recipes over here!

Thanks for stopping by! – Cara

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