Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Banana Muffins with Self Rising Flour

  • Author: Cara Owens
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 12-15 muffins 1x
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Description

These Cinnamon Sugar Chocolate Chip Banana Muffins with Self Rising Flour are the best banana muffins ever! These easy chocolate chip banana muffins take only 12-15 minutes to bake and are great for breakfast or dessert!


Ingredients

Scale

Muffins

  • 1 1/2 cups self-rising flour
  • 1 tsp cinnamon
  • 3 large bananas (mashed)
  • 3/4 sugar or (1/2 cup sugar + 1/4 cup applesauce)*
  • 1 large egg (beaten)
  • 1 tsp vanilla
  • 1/2 cup butter melted
  • 1/2 cup chocolate chips (semi-sweet or dark)

Cinnamon Sugar Topping

  • 1/4 cup sugar
  • 1 1/2 tsp cinnamon

Instructions

  1. Preheat oven to 350 degrees and spray a muffin pan with non-stick cooking spray.
  2. Melt butter in a small microwavable bowl. Set aside to cool.
  3. Combine self rising flour and cinnamon in a large mixing bowl.
  4. In a separate large mixing bowl combine mashed bananas, applesauce, sugar, egg, vanilla, and melted butter and stir until combined.
  5. Next, add 1/2 of the dry ingredients in with the wet ingredients, stir, and then add the other 1/2 until just combined. DO NOT OVER MIX.
  6. Gently fold in 1/2 cup of chocolate chips.
  7. Scoop out batter evenly into a well-sprayed muffin pan using a medium cookie scoop. Fill each muffin tin about 2/3 full.
  8. Next mix together sugar and cinnamon in a bowl for the muffin topping.
  9. Using a spoon lightly sprinkle the cinnamon sugar mixture over each muffin. With a toothpick, swirl throughout the top of the muffin and sprinkle with more mixture, as desired. Top with additional chocolate chips.
  10. Bake in the oven for 12-15 minutes, or until a toothpick comes out clean.
  11. Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack. Enjoy your delicious banana muffins!

Notes

  • The original recipe used 3/4 cup sugar, but I’ve since adjusted the recipe with a lighter option to use 1/2 cup sugar and 1/4 cup applesauce. It still tastes just as delicious and is better for you!
  • Store leftover muffins in an airtight container for up to 5 days. You can also freeze them in a ziplock bag for up to 3 months.

Keywords: Banana Muffins, Banana Chocolate Chip Muffins, Easy Banana Chocolate Chip Muffins, Easy Banana Muffins, Breakfast Muffins, Cinnamon Sugar, Breakfast Recipe, Self Rising Flour Muffins, Banana Muffins with Self Rising Flour