Try my Mamaw Allie’s Easy Applesauce Cake Recipe! This delicious and moist old-fashioned applesauce cake is baked in a Bundt cake pan flavored with fresh applesauce, warm spices, raisins, walnuts, and topped with a simple cinnamon glaze.
Storage Instructions: Cover and store in an airtight container at room temperature for up to 5 days.
Freezing Instructions: Let cool completely, slice, and store in a freezer safe bag or container for up to 3 months. Once ready to eat, place individual slices in the microwave and heat at 30 second increments until warm.
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