Easy Banana Nutella Muffins with Self-Rising Flour
These easy banana Nutella muffins are a delicious and quick treat made with self-rising flour. Perfect for a yummy breakfast or snack!
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Total Time: 0 hours
- Yield: 12 muffins 1x
- Category: Breakfast, Dessert
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups self-rising flour (187.5 grams)
- 3 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup neutral flavored oil (I use light olive oil)
- 1/4 cup Nutella, melted for 15 seconds in microwave
Instructions
- First, preheat your oven to 350 degrees and spray a muffin pan with non-stick cooking spray.
- Next begin mashing bananas in a large mixing bowl. Add in sugar, oil, and 1 large egg and whisk until smooth and combined.
- Next, add in the self-rising flour in increments whisking in between until just combined. DO NOT OVER MIX.
- Using a medium cookie scoop, scoop out the muffin batter evenly into a 12 cup muffin pan that has been sprayed with non-stick cooking spray.
- Next microwave the Nutella in a microwave safe bowl for 15 seconds. This makes it easier to swirl in the batter.
- Using a teaspoon add a spoonful of the Nutella to the muffin batter in each cup. Next use a toothpick and swirl the batter using “s” motions back and forth.
- Bake in the oven for 15-18 minutes, or until a toothpick comes out clean. Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack until ready to serve.
- Serve warm and enjoy!
Notes
- Store leftover muffins in an airtight container at room temperature for up to 4 days. You can also freeze them in a ziplock bag for up to 3 months.
Find it online: https://www.kindlyunspoken.com/banana-nutella-muffins/