These easy banana Nutella muffins are a delicious and quick treat made with self-rising flour. Perfect for a yummy breakfast or snack!

Banana Nutella Muffins with Self-Rising Flour

Looking for a delicious and simple way to switch up your classic banana muffins? Add some Nutella!

Today I’m sharing how to make my delicious and easy banana Nutella muffins which are SO good and so simple to make.

If you want to learn how to make my Banana Nutella Muffins, then keep reading below and check out my Youtube video tutorial over here.

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Banana Nutella Muffins

We’re huge fans of banana muffins around these parts and while I absolutely love my Banana Chocolate Chip Muffins, I recently discovered a new favorite flavor combo when I added in swirls of Nutella on my youngest son’s birthday. 

He’s probably the biggest Nutella fan I’ve ever met, and when he mentioned the idea I was instantly onboard and instantly a fan. 

Let’s just say it was love at first bite and now my boys won’t stop requesting these muffins.

Every time I buy bananas, it’s almost as if they are purposely letting the bananas go ripe just so I’ll make these. I’m not complaining though – they’re so delicious!

Banana Nutella Muffins FAQs

Can I Use All-Purpose Flour Instead of Self-Rising Flour?

These muffins are made with my favorite self-rising flour which is a pre-mixed blend of all-purpose flour, baking powder, and a small amount of fine salt.

If you don’t have any, you can make your own with this easy DIY self-rising flour recipe or grab a bag via the link below!

My Favorite

White Lily Self Rising Flour, 5 lb Bag

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What Muffin Pan Do You Recommend?

This 12-Cup Muffin Pan is my absolute favorite! I never have an issue with my muffins sticking and it’s so easy to clean. 

My Favorite

USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel

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Muffin Tips:

1. Do not overmix your batter. Stir until just combined to prevent the muffins from getting too dry.
2. Do not overbake your muffins. The amount of time these muffins will take will depend on your oven, so I recommend starting with the lower time, checking them, and adding additional time if needed. Again, overbaking will cause dry muffins.
3. Use a scale to measure out your flour in grams or use the spoon and level method to ensure you don’t add too much flour. Adding too much flour can make the batter too dry/dense.

How to Make Banana Nutella Muffins with Self-Rising Flour

Below you’ll find step-by-step instructions with photos on how to make banana nutella muffins with self-rising flour.

I’ve also included a list of all the ingredients and recommended kitchen tools you’ll need to make them with.

P.S. You can watch the full video tutorial over here! 

1. Prepare Muffin Batter and Scoop Into Pan

First, preheat your oven to 350 degrees and spray a muffin pan with non-stick cooking spray.

Next begin mashing bananas in a large mixing bowl. Add in sugar, oil, and 1 large egg and whisk until smooth and combined. 

Next, add in the self-rising flour in increments whisking in between until just combined. DO NOT OVER MIX. 

Using a medium cookie scoop, scoop out batter evenly into a 12 cup muffin pan that has been sprayed with non-stick cooking spray. 

2. Add Nutella Swirls

Next microwave the Nutella in a microwave safe bowl for 15 seconds. 

Using a teaspoon add the Nutella to the muffin batter in each cup. Next use a toothpick and swirl the batter using “s” motions back and forth. 

3. Bake Muffins and Let Cool

Bake in the oven for 15-18 minutes, or until a toothpick comes out clean.

Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack until ready to serve.

Serve warm and enjoy!

Easy Banana Nutella Muffins with Self-Rising Flour

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These easy banana Nutella muffins are a delicious and quick treat made with self-rising flour. Perfect for a yummy breakfast or snack!

• Author: Kindly Unspoken
• Prep Time: 5 minutes
• Cook Time: 15-18 minutes
• Total Time: 0 hours
• Yield: 12 muffins 1x
• Category: Breakfast, Dessert
• Method: Oven
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 1/2 cups self-rising flour (187.5 grams)
• 3 large ripe bananas, mashed
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 cup neutral flavored oil (I use light olive oil)
• 1/4 cup Nutella, melted for 15 seconds in microwave

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Instructions

1. First, preheat your oven to 350 degrees and spray a muffin pan with non-stick cooking spray.
2. Next begin mashing bananas in a large mixing bowl. Add in sugar, oil, and 1 large egg and whisk until smooth and combined.
3. Next, add in the self-rising flour in increments whisking in between until just combined. DO NOT OVER MIX.
4. Using a medium cookie scoop, scoop out the muffin batter evenly into a 12 cup muffin pan that has been sprayed with non-stick cooking spray.
5. Next microwave the Nutella in a microwave safe bowl for 15 seconds. This makes it easier to swirl in the batter.
6. Using a teaspoon add a spoonful of the Nutella to the muffin batter in each cup. Next use a toothpick and swirl the batter using “s” motions back and forth.
7. Bake in the oven for 15-18 minutes, or until a toothpick comes out clean. Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack until ready to serve.
8. Serve warm and enjoy!

Notes

• Store leftover muffins in an airtight container at room temperature for up to 4 days. You can also freeze them in a ziplock bag for up to 3 months.

I hope you enjoyed today’s recipe for my Easy Banana Nutella Muffins!

Have you ever tried this delicious flavor combo? Let me know in the comments below! 

Thanks for stopping by! – Cara

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