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Delicious Brown Butter Chocolate Chip Cookie Skillet

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Looking for the best pizookie recipe? Learn how to make my Delicious Brown Butter Chocolate Chip Cookie Skillet thatโ€™s even better than a restaurant cookie skillet! Serve warm out of the oven and top with vanilla ice cream and chocolate syrup for an epic cast iron cookie dessert youโ€™ll want to make again and again.ย 

Ingredients

Scale

Cookie Skillet

Toppings

Instructions

  • Cut up your butter into smaller pieces and begin melting it in your cast iron pan over medium heat, stirring often. Once the butter is completely melted, it will form a foam and begin to sizzle around the edges.
  • Continue stirring for about 3 more minutes until the butter turns a golden brown color and the foam has dissolved. Turn the heat to low and add in the sugar and brown sugar a spoonful at a time. Continue stirring until the mixture is smooth and glossy.
  • Remove from heat and pour your brown butter and sugar mixture into a heat-proof bowl and place in the refrigerator for 10-15 minutes to cool.
  • Once the brown butter and sugar mixture have cooled enough, pour back into your cast iron skillet and add the eggs and vanilla. Stir well until combined.
  • Next add in the self rising flour into the cast iron dish and stir in batches until combined and the cookie dough has formed.
  • Gently stir in the chocolate chips and sprinkle a few on top, if desired.
  • Next place your cookie skillet into a preheated oven and bake at 325 degrees for 35-40 minutes or until the edges are a golden brown and have slightly pulled away from the sides. The center of the cookie will still be slightly gooey and that’s okay. Once it cools it will firm up.
  • Place cookie skillet on a cooling rack and let cool for a minimum of 15-30 minutes before serving. If desired, pinch a tiny bit of sea salt on top while cookie is still warm.
  • Slice cookie skillet, top with vanilla ice cream and chocolate syrup, and enjoy!

Notes

Unless you and your family/friends will be eating the entire cookie skillet, I recommend slicing and serving out individually with the toppings. This way, you can store any leftover cookie slices in an airtight container at room temperature.