Easy and Delicious Oreo Brownie Trifle
This Easy and Delicious Oreo Brownie Trifle is made with rich layers of brownie pieces, an indulgent chocolate pudding, creamy whipped topping, and yummy Oreo pieces, making it the ultimate chocolate lover’s dream dessert!
- Prep Time: 10 minutes
- Refrigerate Time: 2 hours
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Oven, Trifle
- Cuisine: American
Ingredients
Units
Scale
Brownies
- 1 20 ounce box Brownie Mix
- 1/4 cup milk or water
- 2 large eggs
- 1/2 cup oil
Pudding Mixture
- 1 3.95 ounce box Instant Chocolate Pudding Mix
- 1/2 cup Water
- 1 14 ounce can Sweetened Condensed Milk
- 1 16 ounce container Frozen Whipped Topping (thawed and divided three ways)
Oreo Crumble
- 20 Oreos (crushed)
Instructions
- Preheat oven to 350 degree F. In a large mixing bowl, first prepare a boxed brownie mix according to package directions with eggs, oil, and milk (or water).
- Use an electric hand mixer to mix until combined and pour batter into a 9×13 baking pan that has been sprayed with non-stick cooking spray.
- Bake in a 350 degree oven for 20-23 minutes, until brownies are fully baked.
- Place pan on a wire cooling rack to cool completely. (Brownies can even be made a day ahead and covered until ready to prepare.)
- Once brownies have cooled, use a knife to cut into 1-inch squares, and set aside while preparing other ingredients.
- In a large mixing bowl, combine the pudding mix, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of whipped topping until fully combined and no streaks remain.
- Place 20 Oreo cookies into a large ziplock bag and use a meat tenderizer or a rolling pin to crush them on a cutting board until crumbled. If you don’t have either of those, you can simply use your hands to break apart the cookies in the bag, the other method is just quicker. I like to leave some of the cookies a little larger in size for prettier presentation, but you can crush the cookies however you desire.
- In a trifle bowl begin creating your brownie trifle by layering half of the brownies, half of the pudding mixture, 1/3 of the crumbled Oreo cookies, and 4 ounces of whipped topping. *Tip* For a prettier presentation, make sure you spread each layer to the edges of the trifle bowl, so that they are more visible.
- Repeat the layering process with the remaining brownies, pudding, 1/3 of the crushed Oreo, and whipped cream. Garnish the top with the last 1/3 crushed Oreo.
- Cover with plastic wrap and refrigerate the brownie trifle for at least 2 hours before serving.
- Once ready to eat, serve by the spoonful in bowls, and enjoy!
Notes
Store leftovers covered in the refrigerator for up to 5 days