Easy Blueberry Cobbler with Cake Mix
You only need 5 simple ingredients to make this delicious and easy blueberry cobbler with cake mix. It’s perfect for a quick dessert everyone will love!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 9-12 servings 1x
- Category: Dessert
- Method: Oven, Baking
- Cuisine: American
Ingredients
- 4 cups Blueberries (fresh or frozen, not thawed)
- 1/4 cup Granulated Sugar
- 15.25 oz Boxed Yellow Cake Mix
- 1/2 cup (1 stick) Unsalted Butter, melted
- 2 tbsp Fresh Lemon Juice (optional but recommended)
Instructions
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Preheat the oven to 350 degrees F and spray a 9×13 baking dish with non-stick cooking spray.
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Add 4 cups of blueberries to a large mixing bowl and add in ¼ cup of granulated sugar, gently stirring until coated. Pour evenly into the prepared baking dish.
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In a large mixing bowl, add 1 boxed yellow cake mix. Melt 1 stick of butter in the microwave and pour over the cake mix. Stir until combined and crumbly.
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Use your hands and crumble the cake mix evenly over the blueberries.
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Bake in the oven for 35-40 minutes or until lightly golden. Let cool for 10-15 minutes before serving.
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If desired, serve with vanilla ice cream or top with whipped cream.
Notes
Store leftover blueberry cobbler covered in the fridge for up to 3 days. Re-heat individual servings in the microwave for 30 seconds – 1 minute or until warm.