You only need 5 simple ingredients to make this delicious and easy blueberry cobbler with cake mix. It’s perfect for a quick dessert everyone will love!

Cake Mix Blueberry Cobbler

If there’s one dessert I wholeheartedly love anytime of the year, it’s cobbler. And this 5-ingredient Cake Mix Blueberry Cobbler might just be an all-time favorite. 

Not only is it incredibly quick and simple to throw together, but I can guarantee you that it’s so good, you probably won’t have leftovers.

If you want to learn how to make Blueberry Cobbler with Cake Mix, then keep reading below and check out my Youtube video tutorial over here.

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Easy Blueberry Cobbler

When I say I love this cake mix blueberry cobbler, I totally mean it.

Not only is it easy and delicious, but it’s such a versatile, inexpensive, and no-fuss recipe. 

Here’s just a few reasons you’ll love blueberry cobbler with cake mix:

1. It can be made with fresh or frozen blueberries. No matter the time of year you can still make this yummy blueberry cobbler. I actually prefer making it with frozen blueberries and I always have a big bag from Sam’s Club on hand. You don’t even have to thaw them before using! 
2. It can be made with any flavor cake mix. This recipe uses a boxed yellow cake mix, but feel free to switch it up depending on what you have or what you’re craving. Lemon, French Vanilla, Orange, Strawberry – the possibilities are endless! 
3. It’s easy and quick to make for guests. You ever have people announce last minute they’re coming over? This easy blueberry cobbler recipe is PERFECT for those times! You can make it quick and everyone will love it. 
4. It tastes delicious warm or cold. I love eating this warm with a scoop of vanilla ice cream or cold the next day fresh out of the fridge. Both are absolutely amazing!

How to Make Blueberry Cobbler with Cake Mix

Ready to dive into this easy blueberry cobbler recipe? Below you’ll find step-by-step instructions on how to make cake mix blueberry cobbler.

I’ve also included a full list of ingredients and kitchen tools you’ll need to make it. 

P.S. You can watch the full video tutorial over here! 

1. Prepare Blueberries

Preheat the oven to 350 degrees F and spray a 9×13 baking dish with non-stick cooking spray. 

Add 4 cups of blueberries to a large mixing bowl and add in ¼ cup of granulated sugar, gently stirring until coated. Pour evenly into the prepared baking dish. 

2. Prepare Cake Mix Crumble Topping

In a large mixing bowl, add 1 boxed yellow cake mix.  Melt 1 stick of butter in the microwave and pour over the cake mix. Stir until combined and crumbly.

3. Add Topping and Bake

Use your hands and crumble the cake mix evenly over the blueberries. 

Bake in the oven for 35-40 minutes or until lightly golden.

4. Let Cool

Let cool for 10-15 minutes before serving. This allows all the juices in the blueberries to set up. 

5. Serve and Enjoy

If desired, serve with vanilla ice cream or top with whipped cream.

Easy Blueberry Cobbler with Cake Mix

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You only need 5 simple ingredients to make this delicious and easy blueberry cobbler with cake mix. It’s perfect for a quick dessert everyone will love!

• Author: Kindly Unspoken
• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 40 minutes
• Yield: 9–12 servings 1x
• Category: Dessert
• Method: Oven, Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups Blueberries (fresh or frozen, not thawed)
• 1/4 cup Granulated Sugar
• 15.25 oz Boxed Yellow Cake Mix
• 1/2 cup (1 stick) Unsalted Butter, melted
• 2 tbsp Fresh Lemon Juice (optional but recommended)

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Instructions

1. Preheat the oven to 350 degrees F and spray a 9×13 baking dish with non-stick cooking spray.

2. Add 4 cups of blueberries to a large mixing bowl and add in ¼ cup of granulated sugar, gently stirring until coated. Pour evenly into the prepared baking dish. 

3. In a large mixing bowl, add 1 boxed yellow cake mix.  Melt 1 stick of butter in the microwave and pour over the cake mix. Stir until combined and crumbly.

4. Use your hands and crumble the cake mix evenly over the blueberries. 

5. Bake in the oven for 35-40 minutes or until lightly golden. Let cool for 10-15 minutes before serving. 

6. If desired, serve with vanilla ice cream or top with whipped cream. 

Notes

Store leftover blueberry cobbler covered in the fridge for up to 3 days. Re-heat individual servings in the microwave for 30 seconds – 1 minute or until warm.

I hope you enjoyed my recipe for Blueberry Cobbler with Cake Mix!

What other cobbler flavor combinations would you like to try? Let me know in the comments below!

Thanks for stopping by! – Cara

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