Try my Old Fashioned Blueberry Cobbler for the best blueberry cobbler recipe! This easy blueberry cobbler can be made with fresh blueberries or frozen blueberries and features a homemade vanilla cake batter made from scratch with self-rising flour and other simple ingredients.

Old Fashioned Blueberry Cobbler

Name: Easy Old Fashioned Blueberry Cobbler Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh blueberries, cleaned and dried (or 2 cups frozen blueberries, not thawed); 1 tbsp granulated sugar; 1/3 cup granulated sugar; 1 cup milk, warm; 1/2 tsp vanilla extract; 1/2 cup (1 stick) unsalted butter, melted; 1 1/4 cup self-rising flour, sifted*

Love blueberries? Love old fashioned cobbler made from scratch?

Then you’ll love my Easy Old Fashioned Blueberry Cobbler Recipe!

Made with fresh or frozen blueberries and buttery vanilla cake batter made from scratch, this Old Fashioned Blueberry Cobbler is absolutely delicious and so simple to make!

Top it off with a scoop of vanilla ice cream and this easy blueberry cobbler will quickly become one of your favorite summer-time desserts.

If you want to learn how to make the best blueberry cobbler, then keep reading below and check out my step-by-step video tutorial over here!

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Best Blueberry Cobbler

Fruit cobblers are a favorite in our family and both this Blueberry Cobbler and my Old Fashioned Strawberry Cobbler are delicious choices whenever you’re craving a simple + yummy dessert.

I personally love making this blueberry cobbler because it’s truly SO easy to throw together in a matter of minutes with no-fuss ingredients.

In fact, you only need 6 ingredients total!

What Ingredients Are in Blueberry Cobbler?

Blueberries (you can use fresh or frozen)
Granulated Sugar
Milk
Unsalted Butter
Vanilla Extract
Self-Rising Flour

Blueberry Cobbler Recipe Variations

Another great thing about this old fashioned blueberry cobbler, is you can easily switch up the flavors or add a yummy topping.

Below are some simple recipe variations and ideas on what to serve with your blueberry cobbler.

Add lemon juice and zest for a delicious blueberry lemon flavor
Use a combination of berries such as blackberries, raspberries, or try my strawberry cobbler.
Add 1 tsp of ground cinnamon for a warmer flavor for the fall months

What to Serve with Blueberry Cobbler

Blueberry cobbler is delicious completely on its own, but I always love to serve my warm cobbler with a scoop of vanilla ice cream or some whipped cream on top.

You could also top it with a drizzle of cream cheese icing or lemon glaze.

More Blueberry Desserts:

Blueberry Cobbler FAQ’s

Can I use frozen fruit to make blueberry cobbler?

Yes! The great thing about this easy blueberry cobbler recipe is you can use either fresh blueberries or frozen blueberries.

Even better, you don’t even have to thaw the frozen blueberries just add them in as-is.

Note: If using frozen blueberries there will be extra liquid from the thawing process when baked, and you will likely need to add a few extra minutes to your bake time.

Frozen blueberries tend to make the cobbler more syrupy than when using fresh, but it’s delicious either way!

Can I substitute all-purpose flour for self-rising flour?

Yes. If you don’t have self-rising flour you can still make this recipe with all-purpose flour and baking powder.

Learn how to make your own with this easy homemade recipe.

How long do you cook blueberry cobbler?

This cobbler typically takes 35-40 minutes to bake, but it of course depends on your oven and whether or not you use fresh or frozen blueberries.

If you use frozen blueberries, the baking time is typically 5-10 minutes longer, but adjust according to when it looks done to you.

Why is my cobbler soggy?

If your cobbler is soggy, it is likely because you added too much liquid or not enough flour.

Make sure you’re following the exact measurements listed in the recipe card and using measuring cups/spoons.

I also HIGHLY recommend using a food scale to weigh your flour.

It’s one of my essential baking tools and will really improve your baking.

Also, as mentioned above, your cobbler might have extra liquid in it from using frozen blueberries, and may require additional baking time.

Can you make blueberry cobbler ahead of time?

Yes, but I personally wouldn’t recommend it.

Blueberry cobbler is best served warm/fresh and this recipe is very simple + quick to make.

If you do want to make it ahead, prepare and bake as directed, allow to fully cool, and store in the fridge in an airtight container.

Once ready to serve, cover with aluminum foil and bake in the oven at 350 degrees F for 15-20 minutes or until warm.

Does blueberry cobbler need to be refrigerated?

Yes, homemade fruit cobbler should always be refrigerated in an airtight container.

This keeps it fresher longer and ensures it doesn’t grow mold it in it (yuck!)

When kept in the fridge, homemade blueberry cobbler will remain fresh for up to 3 days.

How to Store and Reheat Blueberry Cobbler

Refrigerate any leftover blueberry cobbler in an airtight container for up to 3 days.

To reheat, you can either microwave individual servings for 20-30 seconds or until warm, or bake covered with aluminum foil in the oven at 350 degrees F for 15 minutes, or until heated.

How to Make Old Fashioned Blueberry Cobbler

Below, you’ll find a brief overview with photos on how to prepare this easy old fashioned blueberry cobbler recipe.

For the full, printable recipe and ingredient amounts, please refer to the recipe card at the bottom of the page.

Recommended Kitchen Tools:

Baking Dish (9×13 rectangle, oval dish, or cast iron pan)
Glass Mixing Bowls
Rubber Spatula
Measuring Cups
Measuring Spoons
Whisk
Cooling Rack

Step 1: Prepare Blueberry Mixture

Preheat oven and spray a baking dish with non-stick cooking spray.

Combine fresh or frozen blueberries with granulated sugar in a mixing bowl and set aside.

Step 2: Prepare Cobbler Cake Batter

In a large mixing bowl combine melted butter, sugar, milk that has been warmed for 30-45 seconds in the microwave, and vanilla extract and whisk until combined.

Add in flour in increments and gently stir until just combined. You want to avoid overmixing, and similar to muffin batter, it’s okay if there’s a few lumps.

Step 3: Pour Into Baking Dish

Next pour the cobbler cake batter into prepared baking dish. Evenly top with the blueberry mixture and do not stir.

Step 4: Bake and Cool

Bake the cobbler in the oven until the cobbler crust is a light golden brown and the cake center is firm.

My oven usually bakes it perfect at 45 minutes, but yours might be different.

Let the cobbler cool on a wire rack for at least 20-30 minutes before serving warm. This allows the juices in your cobbler to firm up a bit.

Step 5: Serve and Enjoy

Serve your cobbler warm and if desired, top with a scoop of vanilla ice cream or whipped cream.

Refrigerate any leftover blueberry cobbler in an airtight container for up to 3 days.

Easy Blueberry Cobbler Recipe + Video

Easy Old Fashioned Blueberry Cobbler Recipe

Print Recipe

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Author: Kindly Unspoken
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 8-10 servings 1x
Category: Dessert
Method: Oven, Baking
Cuisine: American

Ingredients

Scale

Blueberry Mixture

2 cups fresh blueberries, cleaned and dried (or 2 cups frozen blueberries, not thawed)
1 tbsp granulated sugar

Cobbler Cake Batter

1/3 cup granulated sugar
1 cup milk, warm
1/2 tsp vanilla extract
1/2 cup (1 stick) unsalted butter, melted
1 1/4 cup self-rising flour, sifted*

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Instructions

Preheat oven to 350 degrees F and spray a 9×13 casserole dish (or something similar) with non-stick spray. I used an oval dish like this or you could even use a cast-iron.
In a medium mixing bowl combine fresh or frozen blueberries with granulated sugar. Set aside.
In a large mixing bowl use a whisk to combine melted butter, sugar, milk that has been warmed for 30-45 seconds in the microwave, and vanilla extract.
Once mixed, add in flour in increments and gently stir until just combined, being careful to not overmix. Similar to muffin batter, it’s okay if there’s a few lumps.
Next pour the cobbler cake batter into prepared baking dish. Evenly top with the blueberry mixture and do not stir.
Bake in the oven for 40-45 minutes or until the cobbler crust is a light golden brown and the cake center is firm.
Remove from oven and place the cobbler on a wire rack to cool for at least 20-30 minutes before serving warm. This allows the juices in your cobbler to firm up a bit.
If desired, top with a scoop of vanilla ice cream or whipped cream and enjoy!

Notes

Flour Substitute – If you don’t have self-rising flour, use this simple guide to make your own with all-purpose flour.

Storage – Refrigerate any leftover blueberry cobbler in an airtight container for up to 3 days.