Easy Old Fashioned Blueberry Cobbler Recipe
Try my Old Fashioned Blueberry Cobbler for the best blueberry cobbler recipe! This easy blueberry cobbler can be made with fresh blueberries or frozen blueberries and features a homemade vanilla cake batter made from scratch with self-rising flour.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Oven, Baking
- Cuisine: American
Ingredients
Blueberry Mixture
- 2 cups fresh blueberries, cleaned and dried (or 2 cups frozen blueberries, not thawed)
- 1 tbsp granulated sugar
Cobbler Cake Batter
- 1/3 cup granulated sugar
- 1 cup milk, warm
- 1/2 tsp vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/4 cup self-rising flour, sifted*
Instructions
- Preheat oven to 350 degrees F and spray a 9×13 casserole dish (or something similar) with non-stick spray. I used an oval dish like this or you could even use a cast-iron.
- In a medium mixing bowl combine fresh or frozen blueberries with granulated sugar. Set aside.
- In a large mixing bowl use a whisk to combine melted butter, sugar, milk that has been warmed for 30-45 seconds in the microwave, and vanilla extract.
- Once mixed, add in flour in increments and gently stir until just combined, being careful to not overmix. Similar to muffin batter, it’s okay if there’s a few lumps.
- Next pour the cobbler cake batter into prepared baking dish. Evenly top with the blueberry mixture and do not stir.
- Bake in the oven for 40-45 minutes or until the cobbler crust is a light golden brown and the cake center is firm.
- Remove from oven and place the cobbler on a wire rack to cool for at least 20-30 minutes before serving warm. This allows the juices in your cobbler to firm up a bit.
- If desired, top with a scoop of vanilla ice cream or whipped cream and enjoy!
Notes
Flour Substitute – If you don’t have self-rising flour, use this simple guide to make your own with all-purpose flour.
Storage – Refrigerate any leftover blueberry cobbler in an airtight container for up to 3 days.
To reheat, you can either microwave individual servings for 20-30 seconds or until warm, or bake covered with aluminum foil in the oven at 350 degrees F for 15 minutes, or until heated.
Topping Ideas: Serve with vanilla ice cream, whipped cream, or top it with a drizzle of cream cheese icing or lemon glaze.
Find it online: https://www.kindlyunspoken.com/blueberry-cobbler-recipe/