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Easy Cheeseburger Pasta Recipe (One Pot)

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Love hamburger helper? Grab my Easy Cheeseburger Pasta Recipe which is even better! My easy, homemade one-pot cheeseburger pasta recipe is meaty, cheesy, and delicious and made in under 30 minutes time. 

Ingredients

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Instructions

  • In a large oven-safe pot, cook the ground beef on medium heat until no longer pink. Remove from heat and drain off any excess fat in a colander.
  • Next, return to heat and season with salt, pepper, garlic powder, and onion powder. Stir until combined.
  • Add in the beef broth, canned tomatoes, tomato sauce, and ketchup. Turn the heat up to high and bring the pot to a boil.
  • Once boiling, add in the macaroni noodles and cook for 7-8 minutes, stirring occasionally until the liquid has absorbed down some and the noodles are al dente.
  • Next, lower the heat to medium-low and add in the mustard, milk, and 2 cups of shredded cheddar cheese. Stir until combined and place lid on the pot. Let sit for 5 minutes until the sauce has thickened and the cheese has completely melted.
  • Remove lid and remove from heat. If desired, add an additional 1/2 cup of cheese on top and broil in the oven for 3 minutes until melted to a light golden brown.
  • Top with chopped green onion or any additional toppings and enjoy!
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Notes

  • Recipe can easily be doubled if desired.
  • Store leftovers in the refrigerator and re-heat by placing individual servings in the microwave or reheat entire pot on the stove and add a little bit of milk to make it creamy again.