Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Easy Fudge S’mores Brownies (So Good!)

  • Author: Kindly Unspoken
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 5 minutes
  • Yield: 9 servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Grab a box of brownie mix and make these Easy Fudge S’mores Brownies! Made with graham crackers, a rich fudge brownie, mini marshmallows, and chopped up Hershey’s chocolate bars, these s’mores brownies are decadent, delicious, and will satisfy all your s’mores cravings. 


Scale

Ingredients

  • Nonstick cooking spray
  • 1 18.3 oz package fudge brownie mix (I use Betty Crocker, but any kind will work)
  • 1/4 cup water
  • 2/3 cup vegetable
  • 2 large eggs
  • 9 whole graham crackers, broken in half (18 pieces total)
  • 2/3 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows (more or less, depending on preference)
  • 1 Hershey’s milk chocolate bar, chopped

Instructions

  • Preheat the oven to 325° F and line an 8×8 baking pan with parchment paper, leaving an overhang on the sides. Spray with non-stick cooking spray.
  • Next, place 15 graham cracker halves into the bottom of the pan, overlapping slightly if needed. Break the remaining graham cracker halves into small pieces and set aside for later.
  • In a large glass mixing bowl, combine the brownie mix, water, oil, and eggs until blended. Do not overmix.
  • Stir in 2/3 cup of semi-sweet chocolate chips and pour batter over the graham crackers in the pan.
  • Bake for 49-52 minutes or until a wooden pick comes out slightly sticky. The brownies will continue to cook slightly while cooling. Remove from oven and preheat the oven broiler.
  • While preheating, sprinkle the top of the brownies evenly with the mini marshmallows and graham cracker pieces. Place in the oven and broil for  30-45 seconds or until the marshmallows are a light golden brown and toasty. Make sure you watch carefully as, they can brown very quickly and you don’t want the marshmallows to burn.
  • Remove from the oven and place on a wire cooling rack. Immediately top with chopped up Hershey’s bars and let brownies cool for 1 hour at room temperature.
  • Once cooled, lift out the brownies and place on a cutting board to cut into 9 even pieces (or smaller slices, if desired). I recommend using a plastic knife for this part or a wet knife for cleaner cuts.
  • Store leftover s’mores brownies in an airtight container.

Keywords: s'mores brownies, easy s'mores brownies, best s'mores brownies, fudge s'mores brownies, s'mores brownies with graham crackers, marshmallow brownies, fudge brownies, box mix brownies