Easy Fudge S’mores Brownies
Grab a box of brownie mix and make these Easy Fudge S’mores Brownies! Made with graham crackers, a rich fudge brownie, mini marshmallows, and chopped up Hershey’s chocolate bars, these s’mores brownies are decadent, delicious, and will satisfy all your s’mores cravings.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 5 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
- 1 18.3 oz package fudge brownie mix (I use Betty Crocker, but any kind will work)
- 1/4 cup milk or water
- 2/3 cup vegetable, canola, or light olive oil
- 2 large eggs
- 9 whole graham crackers, broken in half (18 pieces total)
- 2/3 cup semi-sweet chocolate chips
- 1 cup mini marshmallows (more or less, depending on preference)
- 1 Hershey’s milk chocolate bar, chopped
Instructions
- Preheat the oven to 325° F and line an 8×8 baking pan with parchment paper, leaving an overhang on the sides.
- Next, place 9 graham cracker halves and 6 quarter pieces (for a total of 15) into the bottom of the pan, overlapping slightly if needed. Set aside remaining graham crackers for later.
- In a large glass mixing bowl, combine the brownie mix, water, oil, and eggs until blended. Do not overmix.
- Stir in 2/3 cup of semi-sweet chocolate chips and pour batter over the graham crackers in the pan.
- Bake for 45-50 minutes or until a wooden toothpick comes out slightly sticky. The brownies will continue to cook slightly while cooling.
- While brownies are baking, break the remaining graham cracker halves into small pieces, and chop up Hershey’s bar.
- Once brownies have baked, remove from oven, and sprinkle the top of the brownies evenly with the mini marshmallows and graham cracker pieces. While preparing, preheat the oven broiler.
- Place in the oven and broil until the marshmallows are a light golden brown and toasty. Make sure you watch carefully as, they can brown very quickly and you don’t want the marshmallows to burn.
- Remove from the oven and place on a wire cooling rack. Immediately top with the chopped up Hershey’s chocolate bar and let brownies cool for 1 hour at room temperature.
- Once cooled, lift out the brownies and place on a cutting board to cut into 9 even brownie slices (or 12 smaller slices, if desired). I recommend using this knife for the cleanest cuts possible.
Notes
To Store: Let the brownies cool completely before cutting and storing in an airtight container at room temperature. These brownies will remain fresh for up to 3 days, but are best enjoyed the same day.
To Re-Heat: Place in the microwave and heat for 15-20 seconds or until warm.
Find it online: https://www.kindlyunspoken.com/easy-fudge-smores-brownies/