Grab a box of brownie mix and make these Easy Fudge S’mores Brownies! Made with graham crackers, a rich fudge brownie, mini marshmallows, and chopped up Hershey’s chocolate bars, these s’mores brownies are decadent, delicious, and will satisfy all your s’mores cravings.
Easy Fudge S’mores Brownies (So Good!)
Recently, my boys and I were craving some s’mores but we also wanted brownies. Instead of choosing one or the other, I of course came up with the genius idea to combine the two, and well let’s just say these s’mores brownies are epically delicious.
Today I’m sharing the full recipe for these easy s’mores brownies and I hope you love them as much as we do!
My Easy Fudge S’mores Brownies feature a simple graham cracker crust, a rich fudgy brownie with chocolate chips, and is topped with miniature marshmallows, chopped up Hershey’s chocolate bars, and crumbled graham cracker pieces.
They’re delicious, decadent, and will totally satisfy any s’mores or brownie cravings you might be having, and I might even go out on a limb to say they’re the perfect summer brownie!
More S’mores Desserts:
Best S’mores Brownies Recipe
I’m not sure who invented s’mores but I truly would love to give that person a hug right now.
I mean is there anything really better than the flavor combo of graham crackers, marshmallows, and chocolate? (Okay maybe peanut butter and chocolate are an even tie, but it’s still pretty amazing.)
These brownies are rich and fudgy on their own, but the mini marshmallows, graham crackers, and chopped up Hershey’s make them over the top delicious.
And of course beyond the incredible flavor, these s’mores brownies are super easy to make!
To make these delicious s’mores brownies, you only need just a few simple ingredients and kitchen tools. As always, I’ve included a list of everything you’ll need below and some recommended tips for ensuring your brownies turn out fantabulous!
RECOMMENDED KITCHEN TOOLS
- Electric Hand Mixer
- Large Glass Mixing Bowl
- 8×8 Glass Baking Dish
- Rubber Spatula
- Parchment Paper
- Wire Cooling Rack
How to Make The Best Fudgy Brownies
- For fudgy, chewy brownies, don’t overmix the batter. Similar to muffins, you want to stir until just combined so that they turn out super moist and fudgy.
- Don’t overbake your brownies. Check them at the lowest recommended time and remove when the brownies are still ever so slightly gooey in the middle. They will continue to cook while they cool, resulting in a delicious fudge-like brownie.
- Once cooled, store in an airtight container for optimal freshness.
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Easy Fudge S’mores Brownies (So Good!)
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 5 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
Grab a box of brownie mix and make these Easy Fudge S’mores Brownies! Made with graham crackers, a rich fudge brownie, mini marshmallows, and chopped up Hershey’s chocolate bars, these s’mores brownies are decadent, delicious, and will satisfy all your s’mores cravings.
Ingredients
- Nonstick cooking spray
- 1 18.3 oz package fudge brownie mix (I use Betty Crocker, but any kind will work)
- 1/4 cup water
- 2/3 cup vegetable
- 2 large eggs
- 9 whole graham crackers, broken in half (18 pieces total)
- 2/3 cup semi-sweet chocolate chips
- 1 cup mini marshmallows (more or less, depending on preference)
- 1 Hershey’s milk chocolate bar, chopped
Instructions
- Preheat the oven to 325° F and line an 8×8 baking pan with parchment paper, leaving an overhang on the sides. Spray with non-stick cooking spray.
- Next, place 15 graham cracker halves into the bottom of the pan, overlapping slightly if needed. Break the remaining graham cracker halves into small pieces and set aside for later.
- In a large glass mixing bowl, combine the brownie mix, water, oil, and eggs until blended. Do not overmix.
- Stir in 2/3 cup of semi-sweet chocolate chips and pour batter over the graham crackers in the pan.
- Bake for 49-52 minutes or until a wooden pick comes out slightly sticky. The brownies will continue to cook slightly while cooling. Remove from oven and preheat the oven broiler.
- While preheating, sprinkle the top of the brownies evenly with the mini marshmallows and graham cracker pieces. Place in the oven and broil for 30-45 seconds or until the marshmallows are a light golden brown and toasty. Make sure you watch carefully as, they can brown very quickly and you don’t want the marshmallows to burn.
- Remove from the oven and place on a wire cooling rack. Immediately top with chopped up Hershey’s bars and let brownies cool for 1 hour at room temperature.
- Once cooled, lift out the brownies and place on a cutting board to cut into 9 even pieces (or smaller slices, if desired). I recommend using a plastic knife for this part or a wet knife for cleaner cuts.
- Store leftover s’mores brownies in an airtight container.
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More Decadent Brownie Recipes:
- Peanut Butter Cheesecake Swirl Brownies
- Decadent Peanut Butter Truffle Brownies
- Chocolate Chip Brookies
Check Out These Delicious Bars Next:
- Loaded Cake Mix Cookie Bars
- Peanut Butter Chocolate Chip Bars
- Triple Peanut Butter Oatmeal Bars
- Banana Chocolate Chip Bars
Who’s ready to make a delicious batch of these Easy Fudge S’mores Brownies? Are you S’mores obsessed too? Let me know in the comments below!
Thanks for stopping by! – Cara
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