Easy Hershey Kiss S’mores Cookies

These delicious and easy s’mores cookies feature a soft graham cracker and sugar flavored cookie with a gooey marshmallow and Hershey kiss on top! They’re the best s’mores cookies you’ll ever eat! 

The Best Hershey Kiss S’mores Cookies

Whether you’re celebrating National S’mores Day or you’re just huge s’mores fans like us, these Hershey Kiss S’mores Cookies are a delicious, classic treat you can enjoy year round! 

Hershey Kiss S’mores Cookies give you all the yummy s’mores flavors you love in delicious cookie form, and they’re incredibly easy to make with just a few simple ingredients. 

If you want to learn how to make Hershey Kiss S’mores Cookies, then keep reading below and check out my Youtube video tutorial over here.

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Easy S’mores Cookies Recipe

These easy and delicious s’mores cookies feature a soft graham cracker and sugar flavored cookie with a gooey marshmallow and Hershey kiss on top.

They have all the delicious flavors of a classic s’mores and are just SO cute – perfect for family gatherings or parties. 

The best part is these s’mores cookies bake up quick in the oven and are so easy even the kids can help.

My boys loved placing all the Hershey kisses on top once the cookies came out of the oven.

Looking for more self-rising flour cookie recipes? Check out these favorites!

I also highly recommend my delicious S’mores in a Jar for a no-bake s’mores option.

Cara’s Tips:

1. Use Different Hershey Kisses – For variety, I recommend using different types of Hershey kisses for your s’mores cookies. We love using a mix of milk, dark, and caramel filled ones. It’s delicious and an easy and fun way to switch things up!
2. Use Scissors to Cut Marshmallows – I recommend using a pair of kitchen shears to cut the marshmallows quick and easy.

How to Make Easy Hershey Kiss S’mores Cookies

Ready to make s’mores cookies? Below you’ll find a helpful step-by-step guide on how to make these easy and delicious Hershey Kiss S’mores Cookies. 

I’ve also included a list of kitchen tools you’ll need and recommended ingredients. 

P.S. You can watch the full video tutorial over here! 

1. Prepare Cookie Dough

Preheat the oven to 350 degrees. Line baking sheets with parchment paper or lightly grease with non-stick cooking spray.

Using an electric handheld mixer beat together the softened butter, sugar, and brown sugar, and mix for 2-3 minutes, until light and creamy. Pour in the graham cracker crumbs and continue mixing until combined. 

Add the egg and vanilla extract and mix until incorporated. Lastly add the flour in increments and mix until just combined.

2. Bake Cookies and Prep Toppings

Scoop out tablespoons of dough and roll into smooth, round balls.

Place onto a parchment paper lined baking sheet, 1-2″ apart.

Bake for 8-12 minutes or until edges are a light golden brown.

While cookies are baking cut 10 large marshmallows in half using kitchen scissors or a knife.

Unwrap 20 Hershey kisses and set aside on a plate.

4. Broil Marshmallows and Add Hershey Kiss

Remove the cookies from the oven and gently press a half marshmallow, sticky side down, onto each cookie. Let the cookies cool while you preheat your oven broiler.

Broil cookies for 1-2 minutes until the marshmallows are a light golden brown, keeping a close eye on them so they don’t burn.

Once the marshmallows are broiled to your liking, remove from the oven, and immediately place a Hershey chocolate kiss on top of each cookie.

6. Let Cool and Enjoy

Let cookies cool and then enjoy!

Easy Hershey Kiss S’mores Cookies

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These easy and delicious s’mores cookies feature a soft graham cracker and sugar flavored cookie with a gooey marshmallow and Hershey kiss on top! They’re the best s’mores cookies you’ll ever eat! 

• Author: Cara Owens
• Prep Time: 5 minutes
• Cook Time: 8-12 minutes
• Total Time: 0 hours
• Yield: 20 Cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs (1 sleeve of whole graham crackers, crushed)
• 1 1/4 cups self-rising flour (see AP flour substitution in notes)
• 1/2 cup unsalted butter (at room temperature)
• 1/2 cup light brown sugar
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 10 large marshmallows (cut in half)
• About 20 chocolate Hershey kisses

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Instructions

1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or lightly grease with non-stick cooking spray.
2. Using an electric handheld mixer beat together the softened butter, sugar, and brown sugar, and mix for 2-3 minutes, until light and creamy.  Pour in the graham cracker crumbs and continue mixing until combined. Add the egg and vanilla extract and mix until incorporated. Lastly add the flour mixture in increments and mix until just combined.
3. Scoop out tablespoons of dough and roll into smooth, round balls. Place onto a parchment paper lined baking sheet, 1-2″ apart. Bake for 8-12 minutes or until edges are a light golden brown.
4. While cookies are baking cut 10 large marshmallows in half using kitchen scissors or a knife. Unwrap 20 Hershey kisses and set aside on a plate.
5. Remove the cookies from the oven and gently press a half marshmallow, sticky side down, onto each cookie. Let the cookies cool while you preheat your oven broiler. 

6. Broil cookies for 1-2 minutes until the marshmallows are a light golden brown, keeping a close eye on them so they don’t burn.

7. Once the marshmallows are broiled to your liking, remove from the oven, and immediately place a Hershey chocolate kiss on top of each cookie.

8. Let cookies cool and then enjoy!

Notes

Flour Substitute: If you don’t have self-rising flour, you can substitute 1 1/4 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.

Marshmallow Cutting Instructions: Cut marshmallow in half like you would a bun. Kitchen scissors can do this quickly.

Hershey Kiss Varieties: If desired, you can use different types of Hershey kisses for your s’mores cookies. We used a bag that had milk chocolate, dark chocolate, and caramel in them and they were delicious!

Storage – Store leftover cookies at room temperature in an airtight container for up to 4 days.

What do you think of these Hershey Kiss S’mores Cookies? Have I convinced you yet to give these yummy s’mores cookies a try? 

Let me know in the comments below if you plan to make a batch of these easy s’mores cookies!

Thanks for stopping by! – Cara

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