Easy Hershey Kiss S’mores Cookies
These easy and delicious s’mores cookies feature a soft graham cracker and sugar flavored cookie with a gooey marshmallow and Hershey kiss on top! They’re the best s’mores cookies you’ll ever eat!
- Prep Time: 5 minutes
- Cook Time: 8-12 minutes
- Total Time: 0 hours
- Yield: 20 Cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup graham cracker crumbs (1 sleeve of whole graham crackers, crushed)
- 1 1/4 cups self-rising flour (see AP flour substitution in notes)
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 large marshmallows (cut in half)
- About 20 chocolate Hershey kisses
Instructions
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or lightly grease with non-stick cooking spray.
- Using an electric handheld mixer beat together the softened butter, sugar, and brown sugar, and mix for 2-3 minutes, until light and creamy. Pour in the graham cracker crumbs and continue mixing until combined. Add the egg and vanilla extract and mix until incorporated. Lastly add the flour mixture in increments and mix until just combined.
- Scoop out tablespoons of dough and roll into smooth, round balls. Place onto a parchment paper lined baking sheet, 1-2″ apart. Bake for 8-12 minutes or until edges are a light golden brown.
- While cookies are baking cut 10 large marshmallows in half using kitchen scissors or a knife. Unwrap 20 Hershey kisses and set aside on a plate.
- Remove the cookies from the oven and gently press a half marshmallow, sticky side down, onto each cookie. Let the cookies cool while you preheat your oven broiler.
-
Broil cookies for 1-2 minutes until the marshmallows are a light golden brown, keeping a close eye on them so they don’t burn.
-
Once the marshmallows are broiled to your liking, remove from the oven, and immediately place a Hershey chocolate kiss on top of each cookie.
- Let cookies cool and then enjoy!
Notes
Flour Substitute: If you don’t have self-rising flour, you can substitute 1 1/4 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
Marshmallow Cutting Instructions: Cut marshmallow in half like you would a bun. Kitchen scissors can do this quickly.
Hershey Kiss Varieties: If desired, you can use different types of Hershey kisses for your s’mores cookies. We used a bag that had milk chocolate, dark chocolate, and caramel in them and they were delicious!
Storage – Store leftover cookies at room temperature in an airtight container for up to 4 days.
Find it online: https://www.kindlyunspoken.com/easy-hershey-kiss-smores-cookies/