Easy Hershey Kiss S’mores Cookies

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5 from 1 review

These easy and delicious s’mores cookies feature a soft graham cracker and sugar flavored cookie with a gooey marshmallow and Hershey kiss on top! They’re the best s’mores cookies you’ll ever eat! 


  • 1 cup graham cracker crumbs
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (at room temperature)
  • 1/2 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 20 large marshmallows (cut in half)
  • About 40 chocolate kisses


  1. Preheat the oven to 350 degrees. Line baking sheets with parchment paper or lightly grease with non-stick cooking spray.
  2. Using an electric handheld mixer beat together the butter, sugar and 3/4 cup of the graham cracker crumbs for 2-3 minutes, until light and creamy. Add the egg and vanilla and mix. Add the flour mixture and mix by hand until just combined.
  3. Roll out tablespoons of dough and if desired coat in remaining graham cracker crumb mixture. Drop dough onto a baking sheet, 1-2″ apart. Bake for 6-8 minutes or until edges are just getting golden brown.
  4. Remove from oven and gently press a half marshmallow, sticky side down, onto each cookie. Let cool completely.
  5. Once all cookies are cooled down, preheat broiler. Place cookies back on baking sheets and broil for 1-2 minutes, keeping a close eye on them so they don’t burn. Once marshmallows are golden brown, remove from the broiler and place a Hershey chocolate kiss on top of each cookie. Let cookies cool and then enjoy!


Cut marshmallow in half like you would a bun. Kitchen scissors can do this quickly.

If desired, you can use different types of Hershey kisses for your s’mores cookies. We used a bag that had milk chocolate, dark chocolate, and caramel in them and they were delicious!