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Easy No Bake Chocolate Lasagna Recipe

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Craving a decadent chocolate dessert? Check out my Easy No Bake Chocolate Lasagna Recipe! It’s made with layers of crushed Oreo cookies, sweetened cream cheese, whipped cream topping, chocolate pudding, and miniature chocolate chips for a delicious and easy no bake dessert.

Ingredients

Scale

Instructions

  1. Crush Oreo cookies into crumbs using a food processor or a ziploc bag and a rolling pin/tenderizer.
  2. In a large, microwave-safe bowl melt the butter and combine with the crushed cookie crumbs.
  3. Pour crumbs into a 9 x 13 baking dish and use a fork to evenly press the crumbs across the dish.
  4. In a large mixing bowl, add the cream cheese and beat with a hand mixer until light and fluffy. Add in 2 tbsp of milk and the sugar until well combined. Fold in 8 oz of cool whip.
  5. Carefully spread the cream cheese mixture over the cookie crust, cover, and refrigerate for 10 minutes to set.
  6. In a large bowl combine the chocolate pudding mixes and 2 and 3/4 cups of milk and whisk until it thickens.
  7. Remove dish from refrigerator and spread the chocolate pudding mixture over the cream cheese layer. Cover and refrigerate again for another 10 minutes to set.
  8. Once set, gently spread another 8 oz of whipped topping over the top.
  9. Cover with plastic wrap or lid and let chill for at least 4 hours in the fridge or 1 hour in the freezer.
  10. Before serving, garnish top with mini chocolate chips or crushed Oreos, as desired. Slice and enjoy!

Notes

Refrigerate leftovers in air-tight container for up to 4 days.