Easy Peanut Butter Pie with Nutter Butter Crust (No Bake)
Looking for a quick and delicious no bake dessert recipe? This easy peanut butter pie with Nutter Butter crust is made simple with just 6 ingredients!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8-10 servings 1x
- Category: Dessert, Pie
- Method: No Bake
- Cuisine: American
Ingredients
Scale
Peanut Butter Pie Filling
- 1/2 cup Creamy Peanut Butter
- 8 ounces Cream Cheese, softened
- 1/2 cup Powdered Sugar
- 8 ounce Cool Whip (or homemade whipped cream)
Nutter Butter Pie Crust
- 25 Nutter Butter cookies, crushed
- 5 tbsp Unsalted Butter, melted
- Mini Nutter Butters, optional for garnish
Instructions
- First grab 25 Nutter Butter cookies and place them in a large ziploc bag. Place the sealed bag on a cutting board and use a kitchen mallet to crush the cookies.
- Next microwave and melt 5 tablespoons of unsalted butter in a large glass mixing bowl. Pour in the crushed nutter butter cookies and stir until combined
- Next spray a glass pie dish with non-stick cooking spray. Add the crushed cookie crumbs to the pan and spread evenly.
- Next use the back of a measuring cup to press the cookie crumbs into the pan. Use a fork to press the crumbs up onto the side. Set aside and begin preparing your pie filling.
- In a large mixing bowl add an 8 ounce block of softened, cream cheese. Next add in ½ cup of creamy peanut butter. Use an electric hand mixer and begin mixing the two ingredients together. It will be thick but just keep mixing.
- Next add in 8 ounces of cool whip and ½ cup of powdered sugar.Use an electric hand mixer and mix together until creamy and smooth.
- Pour the filling on top of the prepared crust and use a spatula to smooth it evenly in the pan
- Cover with plastic wrap and refrigerate for a minimum of 4 hours before cutting.
- If desired, garnish the top with mini nutter butters or crushed nutter butters before serving. Hope you enjoy!
Notes
Storage Instructions
- Store leftover pie covered in the fridge for up to 3 days
Homemade Whipped Cream Recipe
Don’t want to use cool whip? Try my homemade whipped cream!
- Combine the following ingredients and beat with an electric mixer or whisk by hand until stiff peaks form.
- 1 cup heavy whipping cream
- 1-1/2 tbsp powdered sugar (use more or less based on preference)
- 1/4 tsp vanilla extract
Find it online: https://www.kindlyunspoken.com/easy-peanut-butter-pie/