Looking for a quick and delicious no bake dessert recipe? This easy peanut butter pie with Nutter Butter crust is made simple with just 6 ingredients!

Easy Peanut Butter Pie Nutter Butter Crust

If you’re a peanut butter lover, then buckle up buttercup. This easy peanut butter pie with a nutter butter pie crust is your wish come true! 

This no bake peanut butter pie features a creamy filling, a simple Nutter Butter pie crust, and requires zero baking (hence the name). 

If you want to learn how to make this easy no bake peanut butter pie recipe, then keep reading below and check out my Youtube video tutorial over here.

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No Bake Peanut Butter Pie with Nutter Butter Crust

If you’re wondering how delicious this peanut butter pie is, my oldest son requested it for his 14th birthday in lieu of homemade birthday cake.

I doubled the filling and made it in a 13×9 pan and he was in peanut butter pie heaven. 

No Bake Peanut Butter Pie FAQ’s:

How Long Does It Need to Chill Before Slicing/Eating?

I recommend covering the pie with plastic wrap and refrigerating it for at least 4 hours before slicing/eating it. This allows the pie to firm up and makes for cleaner slices. 

You can also make it the day before and refrigerate overnight. 

Can I Use Homemade Whipped Cream instead of Cool Whip?

Yes! Homemade whipped cream is so simple to make.

Homemade Whipped Cream Recipe

Combine the following ingredients and beat with an electric mixer or whisk by hand until stiff peaks form.

• 1 cup heavy whipping cream
• 1-1/2 tbsp powdered sugar (use more or less based on preference)
• 1/4 tsp vanilla extract

Can I Make This Pie with a Different crust? 

While I 110% recommend making this pie with my nutter butter crust, here are a few other options in case you want to switch it up. 

• Classic Graham Cracker Crust
• Peanut Butter Graham Cracker Crust (this is yummy!)
• Chocolate Crust (use Oreos or chocolate animal crackers)

Cara’s Tips – How to Cut Clean Pie Slices

1. Chill Your Pie – Refrigerate your pie a minimum of 4 hours to overnight before attempting to slice. This allows it to firm up.
2. Use a Sharp Hot Knife – Dip a sharp knife’s blade in a cup of hot water for 15-20 seconds, wipe dry, and then cut your pie slice in vertical motions working from the inside to outside of the pie. Make sure you cut through both the filling and pie crust, then use a pie server to remove.
3. Set the Pie Pan in Hot Water – If your pie crust is stuck to the pan/being stubborn, you can set the bottom of your pie pan in a shallow amount of hot water for 30 seconds. This loosens the crust making it easy to slice.

How to Make Easy Peanut Butter Pie

Ready to make this easy no bake peanut butter pie? Below you’ll find a helpful list of all the kitchen tools recommended. 

As always, the detailed ingredients and step-by-step instructions are listed in the printable recipe below. 

Be sure and save this recipe for later, and check out the full video tutorial over here! 

Easy Peanut Butter Pie with Nutter Butter Crust (No Bake)

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Looking for a quick and delicious no bake dessert recipe? This easy peanut butter pie with Nutter Butter crust is made simple with just 6 ingredients!

• Author: Kindly Unspoken
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 8–10 servings 1x
• Category: Dessert, Pie
• Method: No Bake
• Cuisine: American

Ingredients

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Peanut Butter Pie Filling

• 1/2 cup Creamy Peanut Butter
• 8 ounces Cream Cheese, softened
• 1/2 cup Powdered Sugar
• 8 ounce Cool Whip (or homemade whipped cream)

Nutter Butter Pie Crust

• 25 Nutter Butter cookies, crushed
• 5 tbsp Unsalted Butter, melted
• Mini Nutter Butters, optional for garnish

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Instructions

1. First grab 25 Nutter Butter cookies and place them in a large ziploc bag. Place the sealed bag on a cutting board and use a kitchen mallet to crush the cookies. 
2. Next microwave and melt 5 tablespoons of unsalted butter in a large glass mixing bowl. Pour in the crushed nutter butter cookies and stir until combined
3. Next spray a glass pie dish with non-stick cooking spray. Add the crushed cookie crumbs to the pan and spread evenly.
4. Next use the back of a measuring cup to press the cookie crumbs into the pan. Use a fork to press the crumbs up onto the side. Set aside and begin preparing your pie filling. 
5. In a large mixing bowl add an 8 ounce block of softened, cream cheese. Next add in ½ cup of creamy peanut butter. Use an electric hand mixer and begin mixing the two ingredients together. It will be thick but just keep mixing. 
6. Next add in 8 ounces of cool whip and ½ cup of powdered sugar.Use an electric hand mixer and mix together until creamy and smooth.
7. Pour the filling on top of the prepared crust and use a spatula to smooth it evenly in the pan
8. Cover with plastic wrap and refrigerate for a minimum of 4 hours before cutting. 
9. If desired, garnish the top with mini nutter butters or crushed nutter butters before serving. Hope you enjoy!

Notes

Storage Instructions

• Store leftover pie covered in the fridge for up to 3 days

Homemade Whipped Cream Recipe

Don’t want to use cool whip? Try my homemade whipped cream!

• Combine the following ingredients and beat with an electric mixer or whisk by hand until stiff peaks form.
• 1 cup heavy whipping cream
• 1-1/2 tbsp powdered sugar (use more or less based on preference)
• 1/4 tsp vanilla extract

I hope you enjoyed today’s recipe for my Easy Peanut Butter Pie with Nutter Butter Crust.

Do you know a peanut butter lover who would love it? Share it with them on social media and tag me if you try it! 

Thanks for stopping by! – Cara

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