Easy Pumpkin Pie Streusel Bars

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5 from 1 review

You’ll love these Easy Pumpkin Pie Streusel Bars made with a yellow cake mix, creamy pumpkin filling, and spices for the perfect flavor combination. These crumb pumpkin bars are perfect for feeding a crowd and are truly yummy! 


  • 1 package yellow cake mix
  • 1/2 cup butter, melted (1 stick)
  • 1 egg


  • 1 can (30 ounces) pumpkin pie filling
  • 1 can (5 ounces) evaporated milk
  • 2 eggs, lightly beaten


  • 1/2 cup sugar
  • 1/4 cup all purpose flour
  • 3 teaspoons ground cinnamon


  1. Combine cake mix, melted butter, and egg until crumbly. Set aside 2/3 cup for the topping. Press the remaining crumb mixture into a greased 13-in. x 9 in. x 2 in. glass baking dish.
  2. For the filling, combine the pumpkin pie, evaporated milk, and eggs, pouring evenly over the crust.
  3. For the topping, combine the sugar, flour, cinnamon, and the 2/3 cup of crumb mixture. Sprinkle over the pumpkin layer.
  4. Bake at 350 degrees for 45-50 minutes or until the top is golden brown. Once removed from the oven, let cool on a wire rack for 1 hour. Cover and refrigerate for 2 hours before serving.