This Delicious and Easy Strawberry Jello Poke Cake is the perfect summer cake made with just 5 ingredients including fresh strawberries, a white cake mix, strawberry jello mix, water, and whipped cream topping.
Fridge – Leftover cake should be covered with plastic wrap and refrigerated. It will last for 3-4 days refrigerated.
Freezer – This cake can be frozen for up to 3 months; however, I personally recommend freezing without the whipped cream and strawberries on top, and adding those before you are ready to eat. To freeze, wrap the baked, cooled cake with plastic wrap and aluminum foil. Once ready to eat, thaw overnight in the fridge.
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