Strawberry Coffee Cake

• Preheat oven to 350 degrees Fahrenheit and spray an 8×8 pan with non-stick cooking spray
• Clean and dice 1 1/2 cups of strawberries
• In a large glass mixing bowl, mix together butter and sugar with a hand mixer for 2-3 minutes, or until light and fluffy. Add in the room temperature egg and mix until combined.
• Next, slowly add in flour, salt, baking powder, and baking soda and mix on low until just combined. Lastly, add in sour cream and vanilla extract and stir with a spoon until just mixed, being careful not to over mix.
• Pour the cake batter evenly into the 8×8 pan and top with clean, diced strawberries. Set aside.

Streusel Crumb Topping

• In a microwave safe bowl, melt butter and let cool while preparing other ingredients. In a mixing bowl, combine flour, sugars, salt, and cinnamon until mixed.
• Once cooled, add melted butter into the flour mixture and stir together until a crumb mixture forms.
• Sprinkle crumb topping over the strawberries and bake in the oven for 30-40 minutes, or until a toothpick comes out clean.
• Once baked, let cool for 15-20 minutes before serving.