Mini Pepperoni Pizza Muffins
These Easy Mini Pepperoni Pizza Muffins are made with refrigerated pizza dough, pepperoni, cheese, pizza sauce, and Italian seasoning. Make these delicious pizza muffins in less than 20 minutes!
- Prep Time: 6 minutes
- Cook Time: 10 minutes
- Total Time: 16 minutes
- Yield: 24 pizza muffins 1x
- Category: Appetizer, Main Course, Snack
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
- Non-Stick Cooking Spray
- 1 13.8 oz can Refrigerated Pizza Dough
- 20–25 Pepperoni Slices (diced)
- 1 jar Marinara Sauce
- Mozzarella & Cheddar Cheese (freshly shredded)
- Italian Seasoning (sprinkled on top, as desired)
Instructions
- Preheat oven to 425ºF.
- Spray 24 mini muffin cups with non-stick cooking spray
- Roll out pizza dough and cut it into 24 even squares using a pizza cutter. Press each square into muffin cups.
- Cut pepperoni slices into small cubes using a knife and mix with small amount of pizza sauce in a bowl. You can add more sauce as desired.
- Add small amount of pepperoni and sauce mixture into each muffin cup. Top with shredded cheese. We love using a blend of cheddar and mozzarella but you can use whichever cheese you love.
- Bake 10-12 minutes or until dough is a golden brown. Top with Italian seasoning and remove from pan to let cool.
- Serve pizza muffins with marinara sauce or ranch and enjoy!
Find it online: https://www.kindlyunspoken.com/mini-pepperoni-pizza-cups/