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5 from 2 reviews
Check out my Best M&M Chocolate Chip Cookies Recipe and Video for soft, chewy, and delicious cookies! These Easy M&M Cookies have crispy edges, a soft and chewy center, and are loaded with colorful M&Ms and delicious chocolate chips.ย
Butter – Make sure your butter is softened to room temperature but not overly soft or melted. I usually set mine out a couple hours before I want to make my cookies. I personally use unsalted butter for these cookies but you can use salted if you prefer.
How Long to Chill Dough – I recommend chilling your cookie dough for at least 1 hour in the refrigerator prior to baking. This helps ensure your cookies won’t spread out too thin and will help achieve a more soft, chewy texture. You can also make ahead the night before and chill overnight for baking the next day.
How to Store Cookies – Once fully cooled, store leftover chocolate chip cookies in an airtight container at room temperature for up to 1 week.
How to Freeze Dough – Cookie dough can be frozen for up to 3 months. I recommend shaping into balls and placing in a freezer safe bag that way you can easily bake them from frozen. Once ready to eat, remove from freezer, and bake as directed, adding an additional 1-2 minutes baking time if needed.
Find it online: https://www.kindlyunspoken.com/mm-chocolate-chip-cookies/