Searching for THE BEST chocolate chip cookie recipe to make for your family? Try my Mom’s Famous Easy Chocolate Chip Cookies with Self Rising Flour for incredibly soft, gooey, and delicious chocolate chip cookies! These homemade chocolate chip cookies are made with self rising flour, nestle toll house chocolate chips, and are SO EASY to make.
Watch my step-by-step Youtube video over here.
Butter – Make sure your butter is softened to room temperature but not overly soft or melted. I usually set mine out a couple hours before I want to make my cookies. I personally use unsalted butter for these cookies but you can use salted if you prefer.
How Long to Chill Dough – I recommend chilling your cookie dough for at least 1 hour in the refrigerator prior to baking. This helps ensure your cookies won’t spread out too thin and will help achieve a more soft, chewy texture. I personally like making my cookie dough the night before and refrigerating overnight, and you can even chill your dough up to 48 hours.
How to Store Cookies – Store leftover chocolate chip cookies in an airtight container at room temperature for up to 1 week.
How to Freeze Dough – Cookie dough can be frozen for up to 3 months. I recommend shaping into balls and placing in a freezer safe bag that way you can easily bake them from frozen. Bake as directed.
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