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Easy Philly Cheesesteak Pasta Skillet

  • Author: Kindly Unspoken
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 27 minutes
  • Yield: 6-8 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Description

Try my Easy Philly Cheesesteak Pasta Skillet for an easy dinner! It has all the delicious flavors of Philly Cheesesteak in pasta form!


Ingredients

Scale
  • 1 12 oz bag Beef Steak
  • 2 green bell peppers, de-seeded and thinly sliced
  • 1 small white or yellow onion, thinly sliced
  • 8 ounces egg noodles (or other pasta noodle)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 2 tsp Worcestershire sauce
  • 3 cups beef broth (I used unsalted for less sodium)
  • 1 1/2 cups freshly shredded provolone or mozzarella cheese, divided
  • Dried or fresh parsley for garnish, if desired

Instructions

  • Using a chef’s knife, de-seed and thinly slice 2 green bell peppers and  1 small/medium white onion.
  • Next, heat 1 tbsp olive oil in a large cast iron skillet over medium heat.
  • Once fully heated, add in beef steak, onions, and bell peppers and cook for 5 minutes until the veggies start to soften and the beef gets some color to it.
  • Season with salt, pepper, and garlic powder and stir until evenly combined.
  • Next add in Worcestershire sauce, beef broth, and pasta noodles and stir so that all the noodles are evenly coated with the beef broth. Let the mixture come to a boil, then cover and reduce the heat to a low/medium simmer.
  • Let simmer for 7 minutes covered, stir, and then re-cover and simmer for an additional 5-7 minutes, or until the pasta noodles are tender. Make sure you check it periodically so that you don’t overcook your noodles.
  • Remove from heat, add in 1 cup of provolone or mozzarella cheese, and stir until evenly combined. Top with 1/2 cup more of freshly shredded provolone or mozzarella cheese and garnish with a sprinkle of fresh or dried parsley, if desired.
  • Serve immediately and enjoy!

Notes

How to Store Leftover Philly Cheesesteak Pasta

Leftover Philly cheesesteak pasta should be stored in an airtight container in the refrigerator for up to 4 days.

You can also freeze this pasta for up to 3 months in a freezer safe bag or container.

 

How to Reheat Philly Cheesesteak Pasta

Reheat individual servings of this cheesesteak pasta in the microwave for 1 minute intervals until warm. You can add additional shredded provolone or mozzarella cheese on top, if desired.

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