Description

Try my Easy Philly Cheesesteak Pasta Skillet for an easy dinner! It has all the delicious flavors of Philly Cheesesteak in pasta form!

Ingredients

Scale

1 12 oz bag Beef Steak
2 green bell peppers, de-seeded and thinly sliced
1 small white or yellow onion, thinly sliced
8 ounces egg noodles (or other pasta noodle)
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
2 tsp Worcestershire sauce
3 cups beef broth (I used unsalted for less sodium)
1 1/2 cups freshly shredded provolone or mozzarella cheese, divided
Dried or fresh parsley for garnish, if desired

Instructions

Using a chef’s knife, de-seed and thinly slice 2 green bell peppers and 1 small/medium white onion.
Next, heat 1 tbsp olive oil in a large cast iron skillet over medium heat.
Once fully heated, add in beef steak, onions, and bell peppers and cook for 5 minutes until the veggies start to soften and the beef gets some color to it.
Season with salt, pepper, and garlic powder and stir until evenly combined.
Next add in Worcestershire sauce, beef broth, and pasta noodles and stir so that all the noodles are evenly coated with the beef broth. Let the mixture come to a boil, then cover and reduce the heat to a low/medium simmer.
Let simmer for 7 minutes covered, stir, and then re-cover and simmer for an additional 5-7 minutes, or until the pasta noodles are tender. Make sure you check it periodically so that you don’t overcook your noodles.
Remove from heat, add in 1 cup of provolone or mozzarella cheese, and stir until evenly combined. Top with 1/2 cup more of freshly shredded provolone or mozzarella cheese and garnish with a sprinkle of fresh or dried parsley, if desired.
Serve immediately and enjoy!

Notes

How to Store Leftover Philly Cheesesteak Pasta

Leftover Philly cheesesteak pasta should be stored in an airtight container in the refrigerator for up to 4 days.

You can also freeze this pasta for up to 3 months in a freezer safe bag or container.

How to Reheat Philly Cheesesteak Pasta

Reheat individual servings of this cheesesteak pasta in the microwave for 1 minute intervals until warm. You can add additional shredded provolone or mozzarella cheese on top, if desired.

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