Easy Philly Cheesesteak Pasta Skillet

Love Philly Cheesesteak? Then you’ll love today’s simple and delicious weeknight dinner recipe for my Easy Philly Cheesesteak Pasta Skillet that can be made in under 30 minutes time!

This is a sponsored post written by me on behalf of John Soules Foods. All opinions are 100% mine.

Easy Philly Cheesesteak Pasta Skillet

This quick and easy Philly Cheesesteak Pasta has all the delicious flavors of a classic Philly cheesesteak in pasta form, and it takes under 25 minutes and just one cast iron skillet to make it. 

This Philly Cheesesteak Pasta features delicious slices of beef steak, green bell peppers, and onions that are seasoned and sautéed to perfection, tender egg noodles pasta cooked in a delicious beef broth, and is finished off with lots of yummy provolone cheese. 

Easy Philly Cheesesteak Pasta Skillet Recipe

Busy weeknights call for simple dinner recipes that take just a few minutes to make, and this Easy Philly Cheesesteak Pasta Skillet is the perfect choice!

This Philly Cheesesteak pasta comes together quick thanks to delicious, pre-cooked Beef Steak from John Soules Foods.

It saves so much prep time and is a simple way to add extra protein to so many meals. 

Our family actually uses both their Beef Steak and Oven Roasted Diced Chicken as the base for a ton of simple John Soules Foods Recipes, and in case you want to try any of these recipes, you can use  this Where to buy tool to find products in stores near you.

And of course another reason I love this Philly cheesesteak pasta is because you can make it using only one large cast-iron skillet. (Yay for less dirty dishes!)

Philly Cheesesteak Pasta Skillet Ingredients:

• Beef Steak
• Green Bell Peppers
• Small White Onion
• Egg Noodles
• Salt
• Pepper
• Garlic Powder
• Worcestershire Sauce
• Beef Broth
• Shredded Provolone or Mozzarella Cheese
• Parsley, for garnish

Recommended Kitchen Tools:

• 12″ Cast Iron Skillet with Lid
• Rubber Spatula
• Chef’s Knife
• Cutting Board
• Box Cheese Grater 
• Measuring Cups
• Measuring Spoons

Easy Philly Cheesesteak Pasta FAQ’s

Can I Use Another Pasta Noodle? 

Yes, I personally love using egg noodles for this Philly cheesesteak pasta, but you can use really any pasta noodle you want. 

Macaroni shells, penne pasta, rotini noodles, bowtie noodles, or cavatappi are all great options. 

Can I Add Other Veggies/Omit Veggies? 

Yes, of course!

This recipe is super adaptable and you can add more veggies such as mushrooms and red peppers, or omit certain veggies if you don’t like them.

How to Store Leftover Philly Cheesesteak Pasta

Leftover Philly cheesesteak pasta should be stored in an airtight container in the refrigerator for up to 1 week. 

You can also freeze this pasta for up to 3 months in a freezer safe bag or container. 

How to Reheat Philly Cheesesteak Pasta

Reheat individual servings of this cheesesteak pasta in the microwave for 1 minute intervals until warm. You can add additional provolone or mozzarella cheese on top, if desired. 

How to Make Easy Philly Cheesesteak Pasta Skillet

Using a chef’s knife, first de-seed and thinly slice 2 green bell peppers and 1 small/medium white onion. 

The beef steak is conveniently pre-cut/sliced, which saves me a ton of prep time!

Next, heat 1 tbsp olive oil in a large cast iron skillet over medium heat. 

Once fully heated, add in beef steak, onions, and bell peppers and cook for 5 minutes until the veggies start to soften and the beef gets some color to it. 

Season with salt, pepper, and garlic powder and stir until evenly combined. 

Next add in Worcestershire sauce, beef broth, and pasta noodles and stir so that all the noodles are evenly coated with the beef broth. Let the mixture come to a boil, then cover and reduce the heat to a low/medium simmer.

Let simmer for 7 minutes covered, stir, and then re-cover and simmer for an additional 5-7 minutes, or until the pasta noodles are tender.

Make sure you check it periodically so that you don’t overcook your noodles. 

Remove from heat, add in 1 cup of freshly provolone or mozzarella cheese, and stir until evenly combined.

Top with 1/2 cup more of provolone or mozzarella cheese and garnish with a sprinkle of fresh or dried parsley, if desired. 

Serve immediately and enjoy!

Easy Philly Cheesesteak Pasta Skillet

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Try my Easy Philly Cheesesteak Pasta Skillet for an easy dinner! It has all the delicious flavors of Philly Cheesesteak in pasta form!

• Author: Kindly Unspoken
• Prep Time: 5 minutes
• Cook Time: 22 minutes
• Total Time: 27 minutes
• Yield: 6-8 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 12 oz bag Beef Steak
• 2 green bell peppers, de-seeded and thinly sliced
• 1 small white or yellow onion, thinly sliced
• 8 ounces egg noodles (or other pasta noodle)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 2 tsp Worcestershire sauce
• 3 cups beef broth (I used unsalted for less sodium)
• 1 1/2 cups freshly shredded provolone or mozzarella cheese, divided
• Dried or fresh parsley for garnish, if desired

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Instructions

• Using a chef’s knife, de-seed and thinly slice 2 green bell peppers and  1 small/medium white onion.
• Next, heat 1 tbsp olive oil in a large cast iron skillet over medium heat.
• Once fully heated, add in beef steak, onions, and bell peppers and cook for 5 minutes until the veggies start to soften and the beef gets some color to it.
• Season with salt, pepper, and garlic powder and stir until evenly combined.
• Next add in Worcestershire sauce, beef broth, and pasta noodles and stir so that all the noodles are evenly coated with the beef broth. Let the mixture come to a boil, then cover and reduce the heat to a low/medium simmer.
• Let simmer for 7 minutes covered, stir, and then re-cover and simmer for an additional 5-7 minutes, or until the pasta noodles are tender. Make sure you check it periodically so that you don’t overcook your noodles.
• Remove from heat, add in 1 cup of provolone or mozzarella cheese, and stir until evenly combined. Top with 1/2 cup more of freshly shredded provolone or mozzarella cheese and garnish with a sprinkle of fresh or dried parsley, if desired.
• Serve immediately and enjoy!

Notes

How to Store Leftover Philly Cheesesteak Pasta

Leftover Philly cheesesteak pasta should be stored in an airtight container in the refrigerator for up to 4 days.

You can also freeze this pasta for up to 3 months in a freezer safe bag or container.

 

How to Reheat Philly Cheesesteak Pasta

Reheat individual servings of this cheesesteak pasta in the microwave for 1 minute intervals until warm. You can add additional shredded provolone or mozzarella cheese on top, if desired.

More Delicious Pasta Recipes: 

• Easy Cajun Chicken Alfredo Pasta
• Easy Ground Beef Stroganoff
• Cheesy Taco Pasta
• One Pot Cheeseburger Pasta

Hope you enjoyed today’s recipe for my Easy Philly Cheesesteak Pasta Skillet! Do you love the flavors of Philly Cheesesteak too? Let me know in the comments below! 

Thanks for stopping by! – Cara

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