Easy Cheesy Taco Pasta with Cream Cheese

Looking for a simple and delicious pasta recipe the whole family will love? My Cheesy Taco Pasta with Cream Cheese is easy and delicious! This creamy taco pasta skillet recipe is made with beef, cheese, pasta shells, and taco seasoning and takes just 20 minutes to make.

Looking for a simple and delicious pasta recipe the whole family will love? My Cheesy Taco Pasta with Cream Cheese is easy and delicious! This creamy taco pasta skillet recipe is made with beef, cheese, pasta shells, and taco seasoning and takes just 20 minutes to make. #cheesypasta #tacopasta #easydinner

Easy Cheesy Taco Pasta with Cream Cheese

As a busy mom, I love making meals during the week that are delicious, flavorful, and most of all EASY to make.

This Easy Cheesy Taco Pasta with Cream Cheese is easily one of our family’s favorite and most requested pasta dishes, and is sure to fulfill your taco cravings!

This cheesy taco pasta recipe combines the wholesomeness of pasta with all the delicious flavors of cheesy, beef tacos and will be enjoyed by even the pickiest eaters out there.

This creamy taco pasta is made with light cream cheese and makes for a healthy balanced meal when paired with a fresh salad and corn.

Even better, you can have this creamy, cheesy taco pasta on your table in just 20 minutes, making it the perfect pasta recipe for busy weeknights.

Head over here to watch my video recipe tutorial, and don’t forget to subscribe to my Youtube channel here for weekly recipes!

Looking for a simple and delicious pasta recipe the whole family will love? My Cheesy Taco Pasta with Cream Cheese is easy and delicious! This creamy taco pasta skillet recipe is made with beef, cheese, pasta shells, and taco seasoning and takes just 20 minutes to make. #cheesypasta #tacopasta #easydinner

Easy Cheesy Taco Pasta Recipe

Cheesy Taco Pasta is always frequently requested in our household of taco and pasta lovers.

I love it because it’s delicious, but also because it can be made in just 20 minutes time and with just 6 ingredients!

 

What is Cheesy Taco Pasta?

Cheesy Taco Pasta is made with cooked pasta shells and a creamy, cheesy taco sauce made with ground beef, cream cheese, cheddar cheese, and taco seasoning.

It’s a delicious and simple dinner choice for Taco Tuesday or any time you’re craving Mexican flavors.

 

What’s the Best Pasta Shell for Taco Pasta?

I prefer using shell noodles (small or medium), since it soaks up all the beef/cheese sauce, but you can also use macaroni noodles, rotini noodles, or any corkscrew type noodle.

 

Taco Pasta Ingredients:

  • Pasta Shells– I typically use small shells, but see other options above
  • Ground Beef – I recommend using 80/20 or above
  • Taco Seasoning – You’ll need one packet of your favorite seasoning or feel free to make your own homemade taco seasoning.
  • Shredded Cheese – I recommend using Cheddar, Monterey jack, or Mexican blend
  • Cream Cheese – This key ingredient makes this taco pasta so creamy and delicious! I use 1/3 fat to keep it lighter, but you can use full-fat, if desired.
  • Water

Recommended Kitchen Tools:

 

>>Want more Quick and Easy Dinner Recipes? Check out 100 30-Minute Dinner Recipes Here <<

Looking for a simple and delicious pasta recipe the whole family will love? My Cheesy Taco Pasta with Cream Cheese is easy and delicious! This creamy taco pasta skillet recipe is made with beef, cheese, pasta shells, and taco seasoning and takes just 20 minutes to make. #cheesypasta #tacopasta #easydinner

How to Make Creamy Cheesy Taco Pasta Skillet

This delicious, cheesy taco pasta couldn’t be any easier to make and it’s so perfect for busy weeknights when you’re short on time!

 

Step 1: Boil Your Pasta + Cook Your Hamburger Meat

First, begin boiling water for your pasta shells and brown your ground beef or turkey in a non-stick skillet over medium heat until no pink remains. Drain well.

Next, add your meat back into the pan and add in taco seasoning and water.

Stir well and let simmer on medium heat until liquid has reduced. (About 5 minutes total)

Looking for a simple and delicious pasta recipe the whole family will love? My Cheesy Taco Pasta with Cream Cheese is easy and delicious! This creamy taco pasta skillet recipe is made with beef, cheese, pasta shells, and taco seasoning and takes just 20 minutes to make. #cheesypasta #tacopasta #easydinner

Step 2: Add Your Cream Cheese

Cut ½ block of softened cream cheese into small squares and add into the ground beef taco mixture.

Increase heat to medium/high and begin stirring in the cream cheese until evenly incorporated and the sauce is nice and creamy.

Looking for a simple and delicious pasta recipe the whole family will love? My Cheesy Taco Pasta with Cream Cheese is easy and delicious! This creamy taco pasta skillet recipe is made with beef, cheese, pasta shells, and taco seasoning and takes just 20 minutes to make. #cheesypasta #tacopasta #easydinner

Step 3: Cook Noodles, Mix, and Add Cheese

Remove ground beef and cheese mixture from heat and set aside.

Cook your pasta shells until al dente and drain. Add noodles to beef and cream cheese taco mixture and mix well.

Immediately stir in 1 cup of cheese and mix until evenly combined.

Pour into an oven-safe baking dish and top with 1/2 cup of shredded cheese and bake uncovered for 5-10 minutes or until the cheese has melted.

I absolutely love these gorgeous ceramic baking dishes for casseroles and pasta dishes, and they’re dishwasher safe. (Plus they look really pretty for serving!)

Looking for a simple and delicious pasta recipe the whole family will love? My Cheesy Taco Pasta with Cream Cheese is easy and delicious! This creamy taco pasta skillet recipe is made with beef, cheese, pasta shells, and taco seasoning and takes just 20 minutes to make. #cheesypasta #tacopasta #easydinner

Cheesy Taco Pasta Recipe FAQ’s and Tips

What type of cream cheese is best for taco pasta with cream cheese?

I personally like using 1/3 reduced fat cream cheese for a nice in-between balance of creaminess, but you can use fat-free or full-fat cream cheese if you prefer.

 

Can I use homemade taco seasoning instead of store-bought seasoning?

Yes! You can use any taco seasoning you like, and if you use a homemade taco seasoning you will need 2 tablespoons to equal 1 packet.

 

Can I use leftover taco meat for cheesy taco pasta?

Yes! Leftover taco meat is great for this pasta and makes it even quicker to prepare!

For more easy ideas, check out 36 Leftover Taco Meat Recipes.

 

Can I freeze cheesy taco pasta?

Yes, this pasta does freeze up nicely. See my freezer instructions below.

 

Cheesy Taco Pasta Substitutes

This cheesy taco pasta is great because you can easily swap out ingredients to change up the flavors.

Below I’ve included some yummy substitutes and add-ins that will spice up the flavor in this taco pasta even more.

Don’t have any ground beef? Try these delicious options instead:

  • Ground Turkey
  • Diced Grilled Chicken
  • Black Beans (for meat-free version)

Delicious Taco Pasta Add-In Ideas

Want to amp up the flavor and nutrition in this cheesy taco pasta? Try adding in these:

  • Corn
  • Diced Tomatoes
  • Sautéed Peppers
  • Sautéed Onions

Topping Ideas

Our family loves topping our cheesy taco pasta with these delicious toppings:

  • Parsley
  • Sliced Green Onion
  • Fresh Salsa
  • Sour Cream

 

How to Store Leftover Cheesy Taco Pasta

Refrigerator – Cool completely and store any leftover cheesy taco pasta in an airtight container in the fridge for up to 3 days.

To reheat, place individual servings in the microwave and heat for 30 seconds or until warm.

 

Freezer – Store in a freezer safe bag for up to 3 months.

Once ready to eat, thaw in the fridge and re-heat individual servings in microwave for 30 second intervals or until warm.

Cheesy Taco Pasta Video Tutorial & Recipe

Print
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Easy Cheesy Taco Pasta with Cream Cheese

  • Author: Cara Owens
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6-8 servings 1x
  • Category: Main Course, Dinner, Lunch
  • Method: Skillet, Pot
  • Cuisine: American, Mexican

Description

My Cheesy Taco Pasta with Cream Cheese is easy and delicious! This creamy taco pasta skillet recipe is made with beef, cheese, pasta shells, and taco seasoning and takes just 20 minutes to make. 


Ingredients

Units Scale
  • 1/2 Box of 16 oz Shell Pasta Noodles
  • 1 lb Lean Ground Beef or Turkey – 80/20 or above preferred
  • 1 envelope low sodium taco seasoning
  • 1 cup water
  • 1/2 block cream cheese (4 oz.) – I use 1/3 fat version
  • 1 1/2 cups shredded cheese (Cheddar, Mexican Blend, or Monterey Jack)

Instructions

  1. Begin boiling pasta according to package instructions.
  2. Brown ground beef in pan until fully cooked; Drain; Place beef back into pan and add taco seasoning and water. Stir well and let simmer on medium heat until liquid has reduced. (About 5 Minutes)
  3. Cut ½ block of cream cheese into small squares and add into ground beef taco mixture. Begin stirring in cream cheese and increase heat to medium/high until all cheese has been incorporated and sauce is creamy.
  4. Remove ground beef from heat; Drain pasta; Add pasta to ground beef and cream cheese mixture and stir until combined. Stir in 1 cup of cheese and mix until combined.
  5. Top taco pasta with remaining ½ cup of cheese and bake uncovered at 350 degrees for 5-10 minutes, or until cheese is perfectly melted.
  6. If desired, top your cheesy taco pasta with fresh herbs, salsa, and sour cream for added flavor, and pair with a salad for a delicious weeknight meal.

Watch the step-by-step YouTube video tutorial here!

Notes

How to Store Leftover Cheesy Taco Pasta

Refrigerator – Cool completely and store any leftover cheesy taco pasta in an airtight container in the fridge for up to 3 days.

To reheat, place individual servings in the microwave and heat for 30 seconds or until warm.

Freezer – Store in a freezer safe bag for up to 3 months.

Once ready to eat, thaw in the fridge and re-heat individual servings in microwave for 30 second intervals or until warm.

Keywords: Taco Pasta, Cheesy Taco Pasta, Creamy Taco Pasta, Ground Beef Pasta, Taco Pasta Skillet, Taco Pasta Recipe, Easy Taco Pasta, Weeknight Dinner, Easy Dinner Recipe, Cheesy Pasta

More Pasta Recipes You’ll Love:

Looking for a simple and delicious pasta recipe the whole family will love? My Cheesy Taco Pasta with Cream Cheese is easy and delicious! This creamy taco pasta skillet recipe is made with beef, cheese, pasta shells, and taco seasoning and takes just 20 minutes to make. #cheesypasta #tacopasta #easydinner


Hope you enjoyed today’s Cheesy Taco Pasta with Cream Cheese Recipe and I hope you’ll give this taco pasta a try this week!

Would your family love this creamy taco pasta recipe? Let me know in the comments below!

 

Thanks for stopping by!- Cara

Pin This Post

Looking for a simple and delicious pasta recipe the whole family will love? My Cheesy Taco Pasta with Cream Cheese is easy and delicious! This creamy taco pasta skillet recipe is made with beef, cheese, pasta shells, and taco seasoning and takes just 20 minutes to make. #cheesypasta #tacopasta #easydinner

Leave a Comment

Recipe rating

 

125 Comments

  1. Aldon wrote:

    You use 4oz of cream cheese?

    Posted 4.7.21 Reply
    • Kindly Unspoken wrote:

      Yes, that’s correct.

      Posted 4.8.21 Reply
  2. Kim wrote:

    This is a great recipe. I love that you can make it in 20 minutes and that it is kid-friendly and budget-friendly. Thank you for allowing me to use this in my round up.

    Posted 5.8.20 Reply
    • Kindly Unspoken wrote:

      Thanks Kim! Can’t wait to see your finished post!

      Posted 5.8.20 Reply
  3. Deanna wrote:

    This was delicious!! We added salsa on top and served with corn.

    Posted 2.9.20 Reply
    • Kindly Unspoken wrote:

      So glad you loved it!

      Posted 2.15.20 Reply
  4. Velon wrote:

    Only 4oz. of pasta? Is that correct?

    Posted 7.11.19 Reply
    • Kindly Unspoken wrote:

      Whoops I just now realized it’s supposed to be 1/2 of a 16 ounce box of pasta (8 ounces). Sorry about that!

      Posted 7.17.19 Reply
      • Velon wrote:

        That’s what I thought haha! I was like FOUR OZ.!? Lol
        Well thank you so much! Can’t wait to make it!

        Posted 7.17.19 Reply
  5. Erlene A wrote:

    Looks delicious. I’m going to give this a try tonight.

    Posted 6.9.16 Reply
  6. Amberjane wrote:

    Looks very tasty Cara – thank you for sharing with Pin Worthy Wednesday!

    Posted 4.11.16 Reply
    • Kindly Unspoken wrote:

      Thanks, you should try it sometime! 🙂

      Posted 4.12.16 Reply
  7. Helen Fern wrote:

    This looks like something my hubby would like! Would love to have you share it on the What’s for Dinner linky.
    http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-39/

    Posted 4.10.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! I just added it to the link-up 🙂

      Posted 4.12.16 Reply
    • Helen Fern wrote:

      Thanks for sharing!

      Posted 4.15.16 Reply
      • Kindly Unspoken wrote:

        Thank-you!

        Posted 4.17.16 Reply
  8. ashley wrote:

    Oh wow! This looks delicious and sounds like the perfect meal for my husband and I. We both love Mexican, but he really loves Italian too. Can’t wait to try it! Thanks so much for linking up with us in the #BestoftheBlogosphere Link-Up! Hope to see you again tomorrow 🙂

    Posted 4.10.16 Reply
    • Kindly Unspoken wrote:

      Thanks Ashley! Hope you all enjoy making it 🙂

      Posted 4.10.16 Reply
  9. Katie Elizabeth wrote:

    Yummm! This looks so good and so easy, too! Will definitely be giving this one a try!

    Posted 4.7.16 Reply
    • Kindly Unspoken wrote:

      Thanks Katie! It’s delicious, hope you’ll give it a go! 🙂

      Posted 4.7.16 Reply
  10. Melissa wrote:

    Oh! This looks like the perfect quick weeknight dinner! Pinned for later- can’t wait to try it! 🙂 thank you!

    Posted 4.6.16 Reply
    • Kindly Unspoken wrote:

      Thanks Melissa! 🙂

      Posted 4.6.16 Reply
  11. Leslie wrote:

    I don’t know how I missed this the other day, but this looks so delicious! Definitely trying it!

    Posted 4.6.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Hope you like it if you try it 🙂

      Posted 4.6.16 Reply
  12. Cliona wrote:

    Saw this on the Wonderful Wednesdays linky, it looks absolutely gorgeous! It’s my first time joining the linky so it’s awesome to see such amazing recipes up there!

    Posted 4.6.16 Reply
    • Kindly Unspoken wrote:

      Thanks Cliona! Glad to have you here and hope you’ll give this recipe a try 🙂

      Posted 4.6.16 Reply
  13. ellesees.net wrote:

    looks yummy!! and nice mix up from regular pasta!

    Posted 4.6.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! I agree it’s a nice change of flavors 🙂

      Posted 4.6.16 Reply
  14. Shann Eva wrote:

    Yum! Looks like something my whole family would love. Pinning!

    Posted 4.5.16 Reply
    • Kindly Unspoken wrote:

      Thanks! Enjoy 🙂

      Posted 4.6.16 Reply
  15. Evelina wrote:

    I just sent this to my husband. It looks sooooo good. We have everything for this except for the cream cheese!
    Evelina @ Fortunate House

    Posted 4.5.16 Reply
    • Kindly Unspoken wrote:

      Hope you all enjoy making it! It’s delicious 🙂

      Posted 4.6.16 Reply
  16. Kim wrote:

    This looks amazingly delicious and I am such a sucker for quick, easy meals! Definitely going to try this out! Hope you’re having a great week so far! XO -Kim

    Posted 4.5.16 Reply
    • Kindly Unspoken wrote:

      Thanks Kim! Hope you enjoy it and that you’re having a good week! 🙂

      Posted 4.5.16 Reply
  17. Dia All The Things I Do wrote:

    This looks so yummy and so simple. I love a quick and easy meal 🙂

    Posted 4.5.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! I do too 🙂

      Posted 4.5.16 Reply
  18. Heather Davis wrote:

    What a great simple weeknight dinner idea!

    Posted 4.5.16 Reply
    • Kindly Unspoken wrote:

      Thanks Heather! Makes for a quick and delicious meal! 🙂

      Posted 4.5.16 Reply
  19. Molly Middleton wrote:

    Yum. Yum. Yum. I love this! Any Mexican food is totally up my alley. Thank you for sharing! I’m happy to have found your blog!

    Posted 4.5.16 Reply
    • Kindly Unspoken wrote:

      So happy to have you here, Molly! 🙂 This recipe is delicious!

      Posted 4.5.16 Reply
  20. michelle wrote:

    i love taco dishes! this one looks very tasty

    Posted 4.5.16 Reply
    • Kindly Unspoken wrote:

      Thanks Michelle! 🙂

      Posted 4.5.16 Reply
    • Kendra wrote:

      Could you add salsa in with the taco meat and cream cheese before adding the noodles?

      Posted 8.4.22 Reply
      • Kindly Unspoken wrote:

        Absolutely – That sounds yummy!

        Posted 8.4.22 Reply
  21. Kusum wrote:

    I love Mexican, so smart to use the pasta shells to make the recipe 🙂
    xx, Kusum | http://www.sveeteskapes.com

    Posted 4.5.16 Reply
    • Kindly Unspoken wrote:

      I do too, Kusum! Thank-you!

      Posted 4.5.16 Reply
  22. Susannah wrote:

    Looks totally yummy! My family would LOVE this recipe! <3

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      We usually don’t have a lot of leftovers-haha. Thank-you!

      Posted 4.5.16 Reply
  23. Marta wrote:

    Yum looks great, love the little recipe card you made!
    Marta
    http://www.sweatersstripesandsweets.com

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! 🙂

      Posted 4.5.16 Reply
  24. chelsea jacobs wrote:

    This looks delicious! And simple, too!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! It is 🙂

      Posted 4.5.16 Reply
  25. Christine @ The (mostly) Simple Life wrote:

    Looks easy and yummy! I’ve never had anything mixing taco and noodle, but I like both so I bet I’d like this!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      It’s a delicious combination, Christine! Hope you’ll give it a try 🙂

      Posted 4.5.16 Reply
  26. Tricia's Mostly Healthy Life wrote:

    This looks absolutely uh-maze-eeng!!!! I think I will do this

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Enjoy it 🙂

      Posted 4.5.16 Reply
  27. Ashley wrote:

    That looks so delicious! My entire family would go crazy for it and I love that it is easy to make on a busy week night.

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! I love finding and sharing quick and easy recipes because I know we all have busy lives and don’t want to spend hours in the kitchen (or at least I don’t-haha)

      Posted 4.5.16 Reply
  28. Clare Speer wrote:

    I love simple and delicious looking meals like this – I pinned it for later… I can never ever say no to pasta! 🙂 🙂

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! I think you’ll enjoy it, Clare! 🙂

      Posted 4.5.16 Reply
  29. Samantha wrote:

    Oooooh! This sounds delicious! I’m pinning this to make later in the week! Thanks!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Hope you all enjoy it Samantha! It really is a great weeknight meal! 🙂

      Posted 4.5.16 Reply
  30. Elaine wrote:

    I love anything that is a take on Mexican Food!! This is a keeper! Yum!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Me too 🙂

      Posted 4.5.16 Reply
  31. SMD @ Life According to Steph wrote:

    Great for a weeknight! I love taco pasta. I also love mexican stuffed shells, similar to this but with salsa. I should make one or the other soon.

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thanks! Mexican stuffed shells are one of my favorites too, but it’s a bit more time consuming so I try to make it on the weekends, but definitely just as delicious!

      Posted 4.5.16 Reply
  32. CourtneyLynne wrote:

    Omg how yummy is this pasta?!?! I love all
    Things taco so I will be giving this a try! Yum!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thanks, it is delicious! Hope you enjoy it 🙂

      Posted 4.5.16 Reply
  33. Lauren wrote:

    This sounds delicious!

    xx
    Lauren Elizabeth
    Petite in Pearls

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! 🙂

      Posted 4.5.16 Reply
  34. jessica wrote:

    Ummmm why haven’t I ever heard of this?! i’m going to have to make my little this dish sometime 🙂
    xo, Jessica || The Petite Diaries

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      My kids loved it, and I bet your little would too! 🙂

      Posted 4.5.16 Reply
  35. Jacquelyn @ The Lowcountry Mama wrote:

    So quick and easy I’ll definitely be making this soon!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thanks! Hope you all like it! 🙂

      Posted 4.5.16 Reply
  36. jessica wrote:

    this looks so amazing. adding this of my list of recipes to put into rotation around here!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Hope you enjoy it! 🙂

      Posted 4.5.16 Reply
  37. Rachel wrote:

    Ooh this looks SO good! I think I’m gonna have to try this one out!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! It tastes delicious!

      Posted 4.5.16 Reply
  38. Jasmin Saunders wrote:

    that looks delicious. Bet my husband and mini-me would go crazy over this!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! My kids loved it and they are both pretty picky! 🙂

      Posted 4.5.16 Reply
  39. Nadine wrote:

    This looks delicious!!! I have seen so many taco pasta recipes floating around but have never jumped on ones. Yours looks super yummy and I love shells! they are one of my favorite noodles. I may have to give this a go!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thanks and you should! I’ve tried a couple out there that don’t have a lot of flavor to them, but this one is delicious! I especially like adding fresh parsley and salsa to mine for a little kick. 🙂

      Posted 4.5.16 Reply
  40. Crystal // Dreams, etc. wrote:

    This looks really good! I’ll have to try it sometime. 🙂

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! 🙂

      Posted 4.5.16 Reply
  41. Jennifer wrote:

    So, I’ll now be making that this week, haha! Thanks for sharing. This looks delicious!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      I’m so glad you made it Jennifer, and that you all enjoyed it! 🙂

      Posted 4.5.16 Reply
  42. Kate @ Green Fashionista wrote:

    YUM! This would be a huge hit in my house 😀
    Green Fashionista

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      It’s delicious, Kate! Enjoy if you try it!

      Posted 4.5.16 Reply
  43. Rachel wrote:

    This looks so yummy! I never would have thought about having tacos in pasta form but now I need to try it.

    Rachel | http://www.seashellsandsparkles.com

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! It’s a great combination! 🙂

      Posted 4.5.16 Reply
  44. Candy wrote:

    Oh Cara you have combined two of our favorites, pasta and taco. Way to go!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      That’s awesome Candy! I love tacos in any form or fashion as well-haha 🙂

      Posted 4.5.16 Reply
  45. Chrissa - Physical Kitchness wrote:

    Gaaaaah so yum!! I have made something similar to this before and my husband LOVED it. Must try your recipe!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Awesome! There wasn’t hardly any leftovers once my husband got ahold of it-haha.

      Posted 4.5.16 Reply
  46. Paige @ An Uncomplicated Life Blog wrote:

    You had me at taco, and then added pasta… Two of my favorite things!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Haha the combination is delicious! Hope you’ll give it a try! 🙂

      Posted 4.5.16 Reply
  47. Brittany wrote:

    Yum! Looks delicious and I think my husband would love it.

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Hope ya’ll enjoy! 🙂

      Posted 4.5.16 Reply
  48. Rebecca Jo wrote:

    I am a sucker for anything with pasta shells!!!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Me too! You could definitely omit the meat or substitute black beans and I’m sure it would still taste wonderful 🙂

      Posted 4.5.16 Reply
  49. Emily wrote:

    This looks delicious and so easy. My boys love tacos and pasta, so I’m sure they’ll love this!!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      They would love this then, Emily! Thank-you!

      Posted 4.5.16 Reply
  50. Caroline wrote:

    Oh this sounds so delish!! I love how easy it is to make and so kid friendly!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      My kids loved it, and they’re pretty picky! Hope you’ll give it a try 🙂

      Posted 4.5.16 Reply
  51. Melanie wrote:

    This looks amazing! Can’t wait to try it ?

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! Hope you enjoy it! 🙂

      Posted 4.5.16 Reply
  52. Abby wrote:

    This would definitely make my husband happy! It perfectly easy and crowd-pleasing. Thanks for sharing!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      If he’s a pasta and/or taco lover he’ll love it! Hope you enjoy! 🙂

      Posted 4.5.16 Reply
  53. Andrea Nine wrote:

    YUMMY!! Looks so good, hearty and easy! Definitely going in the meal rotation! Have a wonderful day gorgeous!!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! You too 🙂

      Posted 4.5.16 Reply
  54. Pamela wrote:

    Definitely pinning this! Love that it’s so easy and it looks so delish! I mean, you can’t go wrong with pasta and taco! <3, Pamela Sequins & Sea Breezes

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! I agree! 🙂

      Posted 4.5.16 Reply
  55. Wendy Tomlinson wrote:

    Oh, that looks yummy. I love easy meals like this.

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Thank-you! 🙂

      Posted 4.5.16 Reply
  56. Molly @ Love the Everyday wrote:

    I love all things PASTA! I can’t get enough of the stuff. it’s amazing really, that I don’t weigh 900 lbs! What an easy and fun looking dish!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      Haha, my husband is the same way and could eat pasta every day. Thank-you!

      Posted 4.5.16 Reply
  57. Chelsea wrote:

    Oh my gosh Cara. Now you have me craving Mexican!!! Yummmy!

    Posted 4.4.16 Reply
    • Kindly Unspoken wrote:

      It’s delicious Chelsea, give it a try one night! 🙂

      Posted 4.5.16 Reply