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Skinny Chicken Taco Pinwheels

  • Author: Cara Owens
  • Prep Time: 40
  • Total Time: 40 minutes
  • Yield: 30 1x
  • Category: Appetizer, Main Course
  • Method: No Bake
  • Cuisine: American
  • Diet: Low Calorie


These Skinny Chicken Taco Pinwheels are the perfect appetizer for any tailgating party! Make this lighter version for less calories with all the flavor!


  • 1 8 oz package light cream cheese
  • 1 cup shredded Mexican cheese
  • 1 1/2 tbsp taco seasoning (light sodium preferred)
  • 1 1/2 cups shredded chicken
  • 1 (10-ocan diced tomatoes with green chilies (well drained)
  • 1 cup green onions (thinly sliced)
  • 5 burrito sized tortillas


  1. In a large bowl, combine all of the ingredients until well blended.
  2. Spread about 1/3 cup of the mixture evenly over the entire surface of a tortilla, being careful to not overfill. Roll up tightly. Repeat with remaining tortillas.
  3. Cover with plastic wrap and refrigerate for at least 30 minutes or until firm. This will make them easier to cut.
  4. Carefully slice into 1/2 inch slices with a sharp knife.

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